Faculty of Agriculture, Building 4,
Hakozaki 6-10-1, Higashi-ku, Fukuoka city, Fukuoka Prefecture, Japan, 812-8581
Nutrition Chemistry  

Food Chemistry

Food Hygienic Chemistry
Food Process Engineering

Food Analysis

Our Laboratory of Food Analysis aims to evaluate food functionalities and quality based on a variety of analytical approaches. We mainly focus on three research topics as described..... (here)
Kyushu University  Faculty of Agriculture Organaization
 This course offers advanced educational programs on study of food function at the molecular, cellular, and model animal levels, dynamic analysis and reaction control of functional factors, analysis and development of novel food processing, manufacturing and sterilization systems, development of measurement technology for processing and quality by biological devices, and molecular and biological technologies ensuring and improving the safety, wholesomeness and soundness of food
テキスト ボックス: Department of Bioscience & Biotechnology, Faculty of Agriculture, Kyushu University
Food Science & Biotechnoloy

画像1:concept-map concept map

画像2:芽胞の生活環 cylce of spore

画像3:ペプチド商品 Products containing functional peptides


画像4:エマルション Sheme for producing mono-disperse emulsion