Recent Published Papers

 

2003 Md. S. Islam, N. Igura, M. Shimoda and I. Hayakawa. Effects of low hydrostatic pressure and moderate heat on texture, pectic substances and color of carrot. 2003. European Food Research and Technology. 2003. In printing.

D. Purevdorj, N. Igura, O. Ariyada and I.Hayakawa. Effect of feed gas composition of gas discharge plasmas on Bacillus pumilus spore mortality. 2003. Letters in Applied Microbiology. 36, 1-4.

M. Shimoda, T. Katoh, J. Suzuki, A. Kawaraya, N. Igura and I. Hayakawa. Changes in the odors of reconstituted apple juice during thermal processing. 2003. Food Research International, 36, 439-445.

S. Furukawa, Saita, Ogihara, M. Shimoda and I. Hayakawa. Effect of food additives on the inactivation of bacterial spores by recicprocal pressure treatment. 2003. Biocontrol Science, 8(1), 19-23.

S. Furukawa, M. Shimoda and I. Hayakawa. Mechanisms of the inactivation of bacterial spores by reciprocal pressurizations treatment. 2003. Journal of Applied Microbiology, 94, 836-841.
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2002 D. Purevdorj, N. Igura, I.Hayakawa and O. Ariyada. Inactivation of Escherichia coli by microwave induced low temperature argon plasma treatments. 2002. Journal of Food Engineering., 53, 342-346.

D. Purevdorj, N. Igura, M. Shimoda, I.Hayakawa and O. Ariyada. Survival of vegetative pathogens under argon plasma treatments. 2002. Jouranl of theb Faculty of Agriculture, Kyushu University, 46(2), 339-344.

S. Furukawa, S. Noma, M. Shimoda and I. Hayakawa. Effect of initial concentration of bacterial suspensions on their inactivation by high hydrostatic pressure. 2002 International Journal of Food Science and Technology, 37, 573-577.

S. Noma, M. Shimoda and I. Hayakawa. Inactivation of vegetative bacteria by rapid decompression treatment. 2002. Journal of Food Science, 67, 3408-3411.

2001

D. Purevdorj, N. Igura. M. Shimoda, O. Ariyada and I. Hayakawa. Kinetics of inactivation of Bacillus spores using low temperature argon plasma at different microwave power densities. 2001. Acta Biotechnologica., 21(4), 333-342.

M. Shimoda, J. Cocunubo-Castellanos, H. Kago, M. Miyake, Y. Osajima and I. Hayakawa. The Influence of Dissolved CO2 Concentration on the Death Kinetics of Saccharomyces cerevisiae. 2001. Journal of Applied Microbiology,91,306-311.

S. Furukawa, S. Noma, S. Yoshikawa, H. Furuya, M. Shimoda and I. Hayakawa. Effect of filtration of bacterial suspensions on the inactivation ratio in hydrostatic pressure treatment. 2001. Journal of Food Engineering, 50, 59-61.

M. Shimoda, Y. Yoshimura, T. Yoshimura, K. Noda and Y. Osajima. Volatile flavor compounds of sweetened condensed milk. 2001. Journal of Food Science. 66(6), 804-807.

T. Yoshimura, M. Shimoda, H. Ishikawa, M. Miyake, I. Hayakawa, K. Matsumoto and Y. Osajima. Inactivation Kinetics of Enzymes by Using Continuous Treatment with Microbubbles of Supercritical Carbon Dioxide. 2001. Journal of Food Science, 66(5), 694-697.

S. Furukawa, M. Shimoda and I. Hayakawa. Effect of the number of reciprocal pressurization and decompression times on the inactivation and injury of Bacillus spores. 2001. Journal of the Society of Agricultural Machinery, Japan, 63(4), 85-88.

N. Igura, T. Katoh. I. Hayakawa, Y. Fujio. Degradation Profiles of Potato Starch Melts through a Capillary Tube Viscometer. 2001. Starch/Starke. 53, 623-628.

S. Furukawa, Y. Kamimura, T. Kato, M. Shimoda and I. Hayakawa. Some aspects of the germination of B. stearothermophilus IFO12550 spores by hydrostatic pressure below 40 MPa. 2001. Jouranl of the Faculty of Agriculture, Kyushu University, 45(2), 519-523.

S. Furukawa, A. Matsuoka, Y. Nakamichi. T. Kato, M. Shimoda and I. Hayakawa. Inactivation of spores of three Bacillus strains by low hydrostatic pressure (LHP) treatment. 2001. Jouranl of the Faculty of Agriculture, Kyushu University, 45(2), 525-530.

2000

S. Furukawa and I. Hayakawa. Effect of temperature on the inactivation of Bacillus stearothermophilus IFO 12550 spores by low hydrostatic pressure treatment. 2000. Biocontrol Science. 6(1), 33-36.

H. Ishikawa, M. Shimoda, A. Yonekura, K. Mishima, K. Matsumoto and Y. Osajima. Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide. 2000. Bioscience, Biotechnology, Biochemistry, 64(6), 1295-1297.

S. Furukawa and I. Hayakawa. Investigation of desirable hydrostatic pressure required to sterilize Bacillus stearothermophilus IFO 12550 spores and its sterilization properties in glucose, sodium chloride and ethanol solutions. 2000. Food Research International. 33(10), 901-905.

H. Ishikawa, T. Yoshimura, T. Kajihara, M. Shimoda, K. Matsumoto and Y. Osajima. pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide. 2000. Food Science Technology Research,6(3),212-215.

S. Furukawa, A. Nakahara and I. Hayakawa. Effect of reciprocal pressurization on germination and killing of bacterial spores. 2000. International Journal of Food Science and Technology. 35(5), 529-532.

Y-H. Hwang, T. Matsui, T. Hanada, M. Shimoda, K. Matsumoto and Y. Osajima. Desorption behavior of sorbed flavor compounds from packaging films with ethanol solution. 2000. Journal of Agricultural and Food Chemistry, 48(9), 4310-4313.

H. Ishikawa, M. Shimoda, A. Yonekura, K. Mishima, K. Matsumoto and Y. Osajima. Irreversible Unfolding of Myoglobin in an Aqueous Solution by Supercritical Carbon Dioxide. 2000.Journal of Agricultural and Food Chemistry.,48(10),4535-4539.

M. Shimoda, Y. Yamamoto, J. Cocunubo-Castellanos, T. Yoshimura, M. Miyake, H. Ishikawa and Y. Osajima. Deodorization of Fish Sauce by Continuous-Flow Extraction with Microbubbles of Supercritical Carbon Dioxide. 2000. Journal of Food Science, 65(8), 1349-1351.

S. Furukawa, K. Saita, T. Kato, M. Shimoda and I. Hayakawa. Inactivation of Bacillus stearothermophilus and Bacillus coagulans spores as indicators of sterilization by reciprocal pressurization. 2000. Jouranl of the Faculty of Agriculture, Kyushu University, 45(1), 183-188.

M. Shimoda, T. Yoshimura, H. Ishikawa, S. Shioya, I. Hayakawa and Y. Osajima. Off-flavor in milk from the cows fed with Swinecress (Coronopus didymus). 2000. Jouranl of the Faculty of Agriculture, Kyushu University, 45(1), 189-197.

M. Shimoda, T. Yoshimura, H. Ishikawa, I. Hayakawa and Y. Osajima. Volatile compounds of human milk. 2000. Jouranl of the Faculty of Agriculture, Kyushu University, 45(1), 199-206.