Kyushu University, Department of Agricultural and Resource Economics Quantitative Food Economic Analysis

Thesis

Index Price in the Central Wholesale Market: Granger Causality Analysis between Auction Price and
　 Negotiated Transaction Price
Impact of the Increase in Off-Market Trading on Price Efficiency of the Wholesale Market due to the
　 Revision of the Wholesale Market Law
Econometric Analysis of Feed Price Fluctuation Mitigation in Japan
Impacts of the Chinese Frozen Dumplings Poisoning Incident on Japan–China Food Trade
Effect of Pesticide Residue Standards on Fruit and Vegetable Trade
The Impact of HPAI on International Poultry Trade
Effect of CPTPP on Vietnamese Agricultural Export: Gravity Model Approach
Measuring Market Power of Thai Cassava Products in Main Importing Countries
Planted Area's Response Function of Rice for Feeding and Whole Crop Silage:
　 Estimation by Panel Data Analysis
Quantitatively Grasping of Combination Import of Pork under the Gate Price System
Produce District’s Export Behavior of Japanese Yam: Approach by Conjectural Variations
The Effect of BSE on Market Power of U.S. Beef
Identifying Factors for Expanding Japanese Green Tea Exports to the United States:
　 From Changes in Demand Structure in the United States
International Competitiveness of Indonesia’s Cocoa Sector: From the Viewpoint of Product Differentiation
International Competitiveness of Vietnamese Rice Sector: From the Viewpoint of Product Differentiation
Time Series Analysis of the Price of Rice Descriptions in Rice-Producing Districts

Quantitative Economic Studies of Trade Liberalization's Impact on Japanese Meat Trade
Econometric Analysis on Demand Structure and Market Power of Functional Food
Econometric Studies on the Contribution of Rice Specialized Companies to the Agricultural Households
　 Economy in Myanmar
Econometric Studies on Habit Formation and Tariff Reduction Effects of Demand for Beef in Japan
Quantitative Analysis of Risks Associated with the Japan's Food System