Food Hygienic Chemistry

Food Hygienic Chemistry laboratory aims at securing the safety and wholesomeness of foods. Objects of our research are from farm to table, which is fresh produce and processed foods that have the possibility to be infected with pathogenic or spoilage bacteria. To keep the quality of food and avoid the risk of food poisoning, at present, the following six major themes are studied.

Website

• http://www.agr.kyushu-u.ac.jp/lab/foodhygienicchemistry/eindex.html

Staff

• Professor
  Takahisa MIYAMOTO

  To individual page
• Associate Professor
  Ken-ichi HONJOH

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• Assistant Professor
  Yoshimitsu MASUDA

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Belonging to

• Graduate School 　＞　
  Bioscience and Biotechnology 　＞　
  Food Science and Biotechnology
• Undergraduate School 　＞　
  Applied Biosciences 　＞　
  Food Science and technology