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Kyushu University Faculty of Agriculture

RESEARCH

Postharvest Science

Studies on the prediction of quality of fresh fruit and vegetables during distribution, storage and rewetting of brown rice with low moisture content, mathematical modeling of food and agricultural processing operations, prediction of microbial food safety and food quality, decontamination of fresh fruit, and vegetables by an electromagnetic wave and microbial adhesion on the material surface under unsteady conditions

Postharvest Science

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