To acquire basic and specialized knowledge and essential technology related to animal production science, as well as task setting ability and leadership with internationality in this area, systematic introductions, specialized lessons, scientific English, practical training, etc. We conduct systematic education based on the viewpoints of life science and environmental science.
With growing populations and increased food demands in the world, fishery resources have a vital role to play in the supply of bioresources. Aquatic organisms living in marine and freshwater environments are important bioresources providing not only food but also unique compounds that can be used as medical and industrial materials for human welfare and environmental conservation. Studies in aquatic biosciences include advanced lectures and various field and laboratory activities in marine biosciences and biotechnology to produce experts on fisheries and related biosciences.
Animal science provides methods for production of high-quality protein sources, including milk, meat, and eggs, originating from domestic animals. Although the remarkable increase in the world’s population requires the effective production of animal products, sustainable production in harmony with the environment is also essential. This research area comprises anatomy, physiology, biochemistry, and biotechnology of domestic and wild animals, aimed at optimized utilization of animal resources, development of animal food processing, evaluation of feed resources, and animal protection.