Crop Science

With an aim to improve yield and the taste of rice, wheat, soybean, cowpeas, and tomato plants, members of crop science laboratory conduct researches on crops’ environmental stress response by using methods from physiology, biochemistry, molecular biology, and morphology.

Website

• http://www.agr.kyushu-u.ac.jp/lab/sakumotsu/e-index.html

Staff

• Associate Professor
  Yushi ISHIBASHI

  To individual page

Belonging to

• Graduate School 　＞　
  Bioresource Sciences 　＞　
  Agrobiological Sciences
• Undergraduate School 　＞　
  Agricultural Resources,Engineering and Economics 　＞　
  Agronomy