Food Analysis

Our Laboratory of Food Analysis aims to evaluate food functionalities and quality based on a variety of analytical approaches. We mainly focus on three research topics as described below :

Website

• http://www.agr.kyushu-u.ac.jp/lab/foodanalysis/

Staff

• Professor
  Toshiro MATSUI

  To individual page

Belonging to

• Graduate School 　＞　
  Bioscience and Biotechnology 　＞　
  Food Science and Biotechnology
• Undergraduate School 　＞　
  Applied Biosciences 　＞　
  Food Science and technology