Plant Nutrition

In this laboratory, a wide aspect of activities on both pure research and technological development has been carried out. Both experimental plants, such as Arabidopsis and cultured tobacco cells as well as crops including rice and soybeans are used for the studies. The research topics include Protein modification, localization, and protein degradation in plant cells: Regulation of organelle dynamics during plant cell growth and differentiation: Physiological, molecular biological, and biochemical aspects of sulfur, phosphate, and nitrogen nutrition: Symbiotic nitrogen fixation in legumes: Rational fertilizer use.

Website

• http://www.agr.kyushu-u.ac.jp/lab/plant-nutrition/

Staff

• Professor
  Ken MATSUOKA

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• Associate Professor
  Akiko MARUYAMA

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• Assistant Professor
  Masamichi KIKUCHI

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Belonging to

• Graduate School 　＞　
  Bioscience and Biotechnology 　＞　
  Molecular Biosciences
• Undergraduate School 　＞　
  Applied Biosciences 　＞　
  Agricultural chemistry