Publications

2019
Apisada Kitichalermkiat, Masahiro Kurahachi, Ai Nonaka1, Motokazu Nakayama, Kanami Shimatani, Naofumi Shigemune, Takashi Tsugukuni, Jun Hitomi, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh and Takahisa Miyamoto, Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus, Food Science and Technology Research, 25, 2, 277-285, 2019.03.

T. Noor Mohammadi, A. T. Maung, J. Sato, T. Sonoda, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto, Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens, Journal of Applied Microbiology, 10.1111/jam.14134, 126, 2, 633-640, 2019.02

Xiaowen Cui, Chuanqi Hu, Liushu Ou, Yumiko Kuramitsu, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition, LWT - Food Science and Technology, 106, 194-200, 2019.02.

Ayumi Musou-Yahada, Ken-ichi Honjoh, Kenta Yamamoto, Takahisa Miyamoto, Hideaki Ohta, Utilization of single nucleotide polymorphism-based allele-specific PCR to identify shiikuwasha (Citrus depressa Hayata) and calamondin (Citrus madurensis Lour.) in processed juice, Food Science and Technology Research, 25, 19-27, 2019.02.

2018

Xiao-guang Zhang, Sachiko Tsuji, Hayato Kitaoka, Mitsuru Tamai, Hiroshi Kobayashi, Ken-ichi HONJOH, and Takahisa MIYAMOTO, Preparation and characterization of monoclonal antibodies suitable for detection of foodborne pathogens by biosensor, Journal of Faculty of Agriculture, Kyushu University, 63, 2, 319-330, 2018.09.

Ken-ichi HONJOH, Hitomi OKANO, Aya KAWABATA, Masaru KUROKAWA, Taiki KIMURA, Takeshi MACHIDA, Yoshimitsu MASUDA and Takahisa MIYAMOTO, Freezing tolerance of Lactuca sativa and induction of CBF and GolS genes during cold treatment, Journal of Faculty of Agriculture, Kyushu University, 63, 2, 249-257, 2018.09.



Ken-ichi HONJOH, Yin LIN, Kiyomi JO, Yuri IWAIZAKO, Masayuki MAEDA, Nobuyuki KIJIMA, and Takahisa MIYAMOTO, Possible contamination routes of Listeria monocytogenes to leaf lettuce during cultivation, Food Science and Technology Research, 24, 5, 911-920, 2018.09.

XIAOWEN CUI, HSU-MING SHERMAN WEN, YOSHIMASA KINOSHITA, SHOTA KOISHI, CHIKA ISOWAKI, LIUSHU OU, YOSHIMITSU MASUDA, KEN-ICHI HONJOH, TAKAHISA MIYAMOTO, Role of Phage Shock Protein in Recovery of Heat-injured Salmonella, Biocontrol Science, https://doi.org/10.4265/bio.23.17, 23, 1, 17-25, 2018.03.

Hoang Minh Duc, Hoang Minh Son, Ken-ichi Honjoh, Takahisa Miyamoto, Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat, LWT - Food Science and Technology, https://doi.org/10.1016/j.lwt.2018.01.072, 91, 353-360, 2018.02

Akihito Fujimoto, Keisuke Ito, Madoka Itou, Noriko Narushima, Takayuki Ito, Akihisa Yamamoto, Satoru Hirayama, Soichi Furukawa, Yasushi Morinaga, and Takahisa Miyamoto, Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials, Journal of Bioscience and Bioengineering, 125, 1, 97-104, 2018.01

2017
Furuta M, Nasu T, Umeki K, Hoang Minh D, Honjoh K, Miyamoto T, Characterization and Application of Lytic Bacteriophages against Campylobacter jejuni Isolated from Poultry in Japan, Biocontrol Science, 22, 4, 218-221, 2017.12.

Jun Sato, Motokazu Nakayama, Ayumi Tomita, Takumi Sonoda, Motomitsu Hasumi, Takahisa Miyamoto, Evaluation of repetitive-PCR and matrixassisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans, PLOS one, https://doi.org/10.1371/journal.pone.0186327, 12, 10, e0186327, 2017.11,

Xiaoguang Zhang, Sachiko Tsuji, Hayato Kitaoka, Hiroshi Kobayashi, Mitsuru Tamai, Ken-Ichi Honjoh, Takahisa Miyamoto, Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor, Journal of Food Science, 10.1111/1750-3841.13843, 82, 10, 2357-2363, 2017.10.

2016
Takahisa Miyamoto, Xiaoguang Zhangb,, Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins, Journal of Microbiological Methods, http://dx.doi.org/10.1016/j.mimet.2017.03

Md Tariqul Islam, Aya Ogura, Chikako Machida, Noriko Morinaga, Ken-ichi Honjoh, Takahisa Miyamoto, Effects of ε-polylysine and Milk Serum Protein on the Attachment and Decontamination of Salmonella Enteritidis on Lettuce and Radish Sprouts, Food Science and Technology Research, 10.3136/fstr.22.703, 22, 5, 703-711, 2016.10.


Duc Hoang Minh, Son Hoang Minh, Ken-ichi Honjoh, Takahisa Miyamoto. Isolation and bio-control of extended spectrum beta-lactamase (ESBL)-producing Escherichia coli contamination in raw chicken meat by using lytic bacteriophages, LWT-Food Sci. Technol., 71, 339-346, 2016.

Ken-ichi Honjoh, Yuri Iwaizako, Yin Lin, Nobuyuki Kijima, Takahisa Miyamoto. Possibilities for contamination of tomato fruit by Listeria monocytogenes duting cultivation. Food Sci. Technol. Res., 22, 349-357, 2016.

2015

Motokazu Nakayama, Daisuke Tomiyama, NaofumiShigetome, AsakoMitani, Wenjie Xu, Takahisa Miyamoto, Cell surface hydrophobicity contributes to Lactobacillus tolerance to antibacterial actions of catechins, Food Science and Technology Research, 21,4,583-588,2015.08.
 

Fuyuki Aoyama, Takahisa Miyamoto, Antibacterial Effects of Monoglycerol Fatty Acid Esters and Sucrose Fatty Acid Esters on Bacillus spp., Food Science and Technology Research, 21,4,531-536,2015.08.  

Motokazu Nakayama, KanamiShimatani, Tadahiro Ozawa, NaofumiShigemune, Daisuke Tomiyama, Koji Yui, Mao Katsuk, Keisuke Ikeda, Ai Nonaka, Takahisa Miyamoto, Mechanism for the antibacterial action of epigallocatechingallate (EGCg) on Bacillus subtilis,, Bioscience, Biotechnology, and Biochemistry, 79,5,845-854,2015.05.  

Motokazu Nakayama, Daisuke Tomiyama, Keisuke Ikeda, Mao Katsuki, Ai Nonaka, Takahisa Miyamoto, Antibacterial Effects of Monoglycerol Fatty Acid Esters and Sucrose Fatty Acid Esters on Bacillus spp., Food Science and Technology Research, 21,3,431-437,2015.06.

Son Hoang Minh, Etsuko Kimura, Duc Hoang Minh, Ken-ichi Honjoh, Takahisa Miyamoto, Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples, Microbiology and Immunology,59,3,114-122,2015.03. 

 

2014

Md Tariqul Islam, Akinobu Oishi, Chikako Machida, Aya Ogura, Shoken Kin, Ken-ichi Honjoh, Takahisa Miyamoto, Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves, Food Control,46,233-241,2014.12.

Ken-ichi Honjoh, Tomoko Mishima, Nozomi Kido, Misako Shimamoto, Takahisa Miyamoto, Investigation of possible contamination routes of Salmonella via soils and the effects of mulch for avoiding its contamination to leafy lettuce plants during cultivation, Food Science and Technology Research,20,5,961-969, 2014.09.

Takahisa Miyamoto, Seiyo Toyofuyku, Motokzu Nakayama, Ken-ichi Honjoh,Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate,Food Control,42,263-269,2014.08.

Xiaoguang Zhang, Takahisa Miyamoto, Ken-ichi Honjoh,Development of a Simultaneous Detection Method for Foodborne Pathogens Using Surface Plasmon Resonance Biosensors,Food Science and Technology Research,20,2,317-325,2014.03.

Toshihiko Fukuda, Takahisa Miyamoto, Tanaka Mitsuru, Toshiro Matsui,Attenuation of L-Type Ca2+ Channel Expression and Vasomotor Response in the Aorta with Age in Both Wistar-Kyoto and Spontaneously Hypertensive Rats,PLoS ONE,9,2,e88975,2014.02.

2013

Xiaoguang Zhang, Sachiko Tsuji, Ken-ichi Honjoh, Takahisa Miyamoto, ,Effects of Pretreatments on Detection of E. coli O157:H7 by SPR Biosensor, Journal of the Faculty of Agriculture, Kyushu University , Vol. 58, ,No. 2 ,307-312,2013.09.
   

Motokazu Nakayama, Kanami Shimatani, Tadahiro Ozawa, Naofumi Shigemune, Takashi Tsugukuni, Daisuke Tomiyama, Masahiro Kurahachi, Ai Nonaka, Takahisa Miyamoto,A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate,Food Control,33,2,433-439,2013.03.


Miyamoto, T., Mekada, Y., Kurahachi, M., Umeno, M., Nakayama, M., Shigemune, N., Tsugukuni, T, Tokuda, H., Tachibana, H., Honjoh, K.,A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide ,Food Control ,29,1,162-166,29(1), 162-166(2013.01),2013.01.

2012
     
Mishima, T., Kido, N., Nakashima, S., Yamakawa, M., Miyaji, N., Soli, K.W., Honjoh, K., Md. Bari, L. and Miyamoto, T.,Investigation of possible situation of internalization of salmonella enteritidis in tomato fruits and bacterial survival during tomato plant cultivation,Food Sci. Technol. Res.,18,6,869-877,18(6):869-877(2012.11),2012.11.

Machida, T., Ishibashi, A., Kirino, A., Sato, J., Kawasaki, S., Niimura, Y., Honjoh, K., Miyamoto, T.,Chloroplast NADPH-Dependent Thioredoxin Reductase from Chlorella vulgaris Alleviates Environmental Stresses in Yeast Together with 2-Cys Peroxiredoxin,PLoS ONE,7,9,e45988 ,7(9),e45988 (2012.09),2012.09,[URL].
  
Eui-Baek Byun, Takahisa Miyamoto, Toshiro Matsui,A procyanidintrimer,C1,promotesNOproductioninrataorticendothelial cells via both hyperpolarizationandPI3K/Aktpathways,EuropeanJournalofPharmacology,692,52-60,2012.07.

Nakayama, M., Shigemune, N., Tsugukuni, T., Hitomi, J., Matsushita, T., Mekada, Y., Kurahachi, M., Miyamoto, T.,Mechanism of the combinedanti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7,Food Control,25,1,225-232,25(1):225-232(2012.05),2012.05.

Naofumi Shigemune, Motokazu Nakayama, Takashi Tsugukuni, Jun Hitomi, Chihiro Yoshizawa, Yoko Mekada, Masahiro Kurahachi, Takahisa Miyamoto,The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores,Food Control,27,2,269-274,2012.04.

Liu, P., Mizue, H., Fujihara, K., Kobayashi, H., Kamikado, H., Tanaka, T., Honjoh, K. and Miyamoto, T.,A New Rapid Real-Time PCR Method for Detection of Listeria monocytogenes Targeting the hlyA Gene,Food Sci. Technol. Res.,18,1,47-57,18(1):47-57(2012.01),2012.01.

2011

Li R, Zhai P, Dai S, Miyamoto T,Shiga-toxin producing E. coli contamination of commercially available raw meat and fresh vegetables in central china,The 5th International Symposium on the East Asian Environmental Problems,FUKUOKA GARDEN PALACE,2011.11.

 Miyamoto T, Mishima T, Kido N, Nakashima S, Honjoh K,Salmonella contamination of leaf lettuce cultivated on a soil inoculated with the bacterium,The 5th International Symposium on the East Asian Environmental Problems,FUKUOKA GARDEN PALACE, ,2011.11.

Soli, K.W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. and Miyamoto, T.,Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles,Food Sci. Technol. Res.,17,6,555-559,17(6):555-559(2011.11),2011.11.

Miyamoto, T., Kawagishi, J., Oishi, A., Shimotsu, S., Mishima, T., Kobayashi, H., Honjoh, K.,Inhibition of adhesion of several bacteria onto microtiter plate by selected food additives,Jpn. J. Food Microbiol.,28,3,157-166,28(3):157-166,2011.10.

Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Miyamoto, T.,Difference of EGCgadhesion on cell surface between Staphylococcus aureus and Escherichia coli visualized by electron microscopy after novel indirect staining with cerium chloride,Journal of Microbiological Methods,86,1,97-103,86(1):97-103(2011.07),2011.07.

Wen, H.-M., Naito, K., Kinoshita, Y., Kobayashi, H., Honjoh, K., Tashiro, K., Miyamoto, T.,Changes in transcription during recovery from heat injury in Salmonella typhimurium and effects of BCAA on recovery,Amino Acids,2011.05.
4.


2010

Machida, T., Ohashi, N., Mimura, A., Honjoh, Iio, M., Miyamoto, T.,Chloroplastic Glucose 6-Phosphate Dehydrogenase from Chlorella vulgaris Alleviates Freezing and Menadione-Induced Oxidative Stresses in Saccharomyces cerevisiae,Journal of the Faculty of Agriculture, Kyushu University,2010.03.

Soli, K.W., Yoshizumi, A., Motomatsu, A., Yamakawa, M., Yamasaki, M., Mishima, T., Miyaji, N., Honjoh, K., Miyamoto, T.,Decontamination of fresh produce by the use of slightly acidic hypochorous water following pretreatment with sucrose fatty acid ester under microbubble generation,Food Control,in press ,2010.03.

2009

Honjoh, K., Hashimoto, Y., Shimotsu, S., Wen, H.-M., Kiriki, M., Naito, K., Tokugawa, M., Satake, E., Kobayashi, H., Miyamoto, T.,Construction of several deletion mutants for genes involved in biofilm formation and recovery of heat-injured Salmonella: ∆agfA and ∆bcsA mutants of Salmonella Enteritidis; ∆ahpC, ∆ahpF, and ∆katG mutants of S. Typhimurium; and ∆rpoE, ∆rpoH, and ∆rpoS mutants of S. Enteritidis and S. Typhimurium,Journal of the Faculty of Agriculture, Kyushu University,2009.11.

Machida, T., Honjoh, K., Shimizu, H., Yamamoto, M., Iio, M., Miyamoto, T.,Expression of a gene encoding a functional glycosyl hydrolase, trehalase, from Nicotiana tabacum in Saccharomyces cerevisiae,Journal of the Faculty of Agriculture, Kyushu University,2009.11.

Honjoh, K., Matsuura, K., Machida, T., Nishi, K., Nakao, M., Yano, T., Miyamoto, T., Iio, M.,Enhancement of menadione stress tolerance in yeast by accumulation of hypotaurine and taurine: Co-expression of cDNA clones, from Cyprinus carpio, for cysteine dioxygenase and cysteine sulfinate decarboxylase in Saccharomyces cerevisiae,Amino Acids,2009.07.

Kobayashi, H., Kubota, J., Fujihara, K., Honjoh, K., Iio, M., Fujiki, N., Nakabe, M., Oda, S., Takasu, K., Nakanishi, H., and Miyamoto, T. ,Simultaneous enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by single broth and screening of the pathogens by multiplex real-time PCR ,Food Science and Technology Research,15(4): 427-438,2009.07.

Machida, T., Kato, E., Ishibashi, A., Sato, J., Kawasaki, S., Niimura, Y., Honjoh, K., and Miyamoto, T.,Expression pattern of a chloroplast NADPH-dependent thioredoxin reductase in Chlorella vulgaris during hardening and its interaction with 2-Cys peroxiredoxin,Biosci. Biotechnol. Biochem., in press,73(3): 695-701,2009.03.

2008

Honjoh, K., Fujihara, K., Haraguchi, T., Ono, Y., Kobayashi, H., Hiwaki, H., Kamikado, H., Jang, S.S., Ryu, S., and Miyamoto, T.,Subtyping of Listeria monocytogenes based on nucleotide polymorphism in clpC, inlA, hlyA, and plcA genes and rapid identification of L. monocytogenes genetically similar to clinical isolates,Food Science and Technology Research,14(6): 557-564,2008.12.


Machida, T., Murase, H., Kato, E., Honjoh, K., Matsumoto, K., Miyamoto, T., and Iio, M.,Isolation of cDNAs for hardening-induced genes from Chlorella vulgaris by suppression subtractive hybridization.,Plant Science,17(3): 238-246,2008.09.


2007

Machida, T., Kato, E., Ishibashi, A., Ohashi, N., Honjoh, K., and Miyamoto, T.,Molecular characterization of low-temperaure-inducible NTR-C in Chlorella vulgaris,Nucleic Acids Symposium Series,51: 463-464,2007.11.


Miyamoto, T., Fujihara, K., Honjoh, K., Kamikado, H., Tanaka, T.,Intraspecific lineage group identification of Listeria monocytogenes based on DNA sequences of some genes and rapid detection of L. monocytogenes genetically similar to clinical isolates,Proceedings of the UJNR 36th annual meeting,p.39-42,2007.10.

Miyamoto, T. ,Rapid detection methods for food pathogens, Program & Abstracts,Japan-Germany International Cooperative Project on Education and Research
Multi-functionality and Sustainability of Land Use in SE. and E. Asia
,p.43,2007.09.

Honjoh, K., Machida, T., Nishi, K., Matsuura, K., Soli, K.W., Sakai, T., Ishikawa, H., Matsumoto, K., Miyamoto, T., and Iio, M.,Improvement of freezing and oxidative stress tolerance in Saccharomyces cerevisiae by taurine,Food Science and Technology Research,13(2),145-154,2007.06.

Honjoh,K., Machida, T., Hagisako, T., Suga, K., Yonekura, M., Shimizu, H., Ohashi, N., Miyamoto, T., Hatano, S., and Iio, M.,Molecular cloning and characterization of a cDNA for low-temperature inducible cytosolic glucose 6-phosphate dehydrogenase gene from Chlorella vulgaris and expression of the gene in Saccharomyces cerevisiae,Plant Science,172: 649-658,2007.03.

2006

Jang, Sung Sik, Euiyoung Choo, Kiseon Han, Takahisa Miyamoto, Sunggi Heu and Sangryeol Ryu, Antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from chicken carcasses in Korea.,Journal of Microbiology and Biotechnology,16(8),1276-1284 ,2006.08.

Ken-ichi Honjoh,* Takeshi Machida, Takahiro Hagisako, Koushirou Suga, Madoka Yonekura, Hideyuki Shimizu, Naoto Ohashi, Takahisa Miyamoto, Shoji Hatano, and Masayoshi Iio, Molecular cloning and characterization of a cDNA for low-temperature inducible cytosolic glucose 6-phosphate dehydrogenase gene from Chlorella vulgaris and expression of the gene in Saccharomyces cerevisiae,Plant Science,172巻、 649-658ページ,2006.12.


2005

Takahisa Miyamoto, Yasuko Murata, Horoshi Kobayashi, Masaaki Shimoyae, HideakiKamikado, Naohiro Noda, Kouji Maruyama, Kenichi Honjoh, Masayoshi Iio,, Enumeration of viable counts in raw milk using the automated fluorescence microscopic method, Biocontrol Science,10(4): 147-154,2005.04.

Toshiro Matsui, Takao Ueno, Mitsuru Tanaka, Hiromi Oka, Takahisa Miyamoto, Katsuhiro Osajima, Kiyoshi Matsumoto,, Antiproliferative action of an angiotensin I-converting enzyme inhibitory peptide Val-Tyr, via an l-Type Ca2+ channel inhibition in cultured vascular muscle cells,Hypertens Res.,28(6), 545-552,2005.06.

Hiroshi Kobayashi, Takahisa, Miyamoto, Yoshikazu Hasshimoto, Madoka, Kiriki, Ai Motomatsu, ken-ichi Honjoh, Masayoshi, Iio, Identification of factors involved in recovery of heat-injured Salmonella Enteritidis,Journal of Food Protection,68(5), 932-941,2005.05.

Takahisa Miyamoto, Motokazu Nakayama, Chie Sasaki, Kiyoko Sadakari, Yuka Itoh, Akihito Fujimoto, Ken-Ichi Honjoh, Msayoshi Iio, Simple identification of some Bacillus species and related genera in food by RAPD analysis and morphologicsl observation,Biocontrol Science,10(1,2): 45-53,2005.04.

2004

Miyamoto, T., Kamikado, H., Sasaki, C., Sadakari, K., Honjoh, K., Iio, M./Attempt to Identify Bacillus cereus by PCR/2004/Biocontrol Science/9(3)/69-75

Miyamoto, T., Shimizu, Y., Kobayashi, H., Honjoh, K., Iio, M./Studies of collagen binding with immobilized Salmonella enteritidis and inhibition with synthetic and naturally occurring food additives by a surface plasmon resonance biosensor/2004/Sensors and Materials/15(8)/453-466 

Miyamoto, T./Overview of food-borne disease in Japan, /2004/Food Science and Industry, 37(2): 12-21


2003

Honjoh, K., Mimura, A., Kuroiwa, E., Hagisako, T., Suga, K., Shimizu, H., Dubey, R.S., Miyamoto, T., Hatano, S., and Iio, M.,  Purification and characterization of two isoforms of glucose 6-phosphate dehydrogenase (G6PDH) from Chlorella vulgaris C-27., Biosci. Biotechnol. Biochem., 67(9): 1888-1896 (2003).

Honjoh, K., Suga, K., Shinohara, F., Maruyama, I., Miyamoto, T., Hatano, S., and Iio, M.,. Preparation fo protoplasts from Chlorella vulgaris K-73122 and cell wall regeneration of protoplasts from C. vulgaris K-73122 and C-27, J. Fac. Agr., Kyushu Univ., 47(2): 257-266 (2003).

Shimizu, H., Furuya, N., Suga, K., Honjoh, K., Miyamoto, T., Hatano, S., and Iio, M.,. Freezing tolerance of transgenic tobacco with increased content of unsaturated fatty acid by expressing the CvFad2 or CvFad3 gene., J. Fac. Agr., Kyushu Univ., 47(2): 307-317 (2003).


Miyamoto, T., Kamikado, H., Kobayashi, H., Honjoh, K., and Iio, M., Immunomagnetic flow cytometric detection of staphylococcal enterotoxin B in raw and dry milk.  J. Food Protection., 66(7):1222-1226 (2003).

Miyamoto, T., Shimizu, Y., Kobayashi, H., Honjoh, K., and Iio, M., Studies of collagen binding with immobilized Salmonella enteritidis and inhibiton with synthetic and naturally occurring food additives by a surface plasmon resonance biosensor.  Sensors and Materials., 15 (8): 453-466 (2003).


2002

Miyamoto, T., Ichioka, N., Sasaki, C., Kobayashi, H., Honjoh, K., Iio, M. and Hatano, S. Polymerase chain reaction assay for detection of Escherichia coli O157:H7 and Escherichia coli O157:H-,.  J. Food Protection,65(1),5-11 (2002).

Miyamoto, T., Sayed, Md. A., Sasahara, R., Sukimoto, K., Umezaki, A.,Honjoh, K., Iio, M. and Hatano, S. Cloning and overexpression of Bacillus cereus penicillin-binding protein 3 gene in Escherichia coli, Biosci. Biotechnol. Biochem., 66(1): 44-50 (2002)

Suga, K., Honjoh, K., Furuya, N., Shimizu, H., Nishi, K., Shinohara, F., Hirabaru, Y., Maruyama, I., Miyamoto, T., Hatano, S., and Iio, M.,  Two low-temperature-inducible Chlorella genes for D12 and w-3 fatty acid desaturase (FAD): Isolation of D12 and w-3 fad cDNA clones, expression of D12 fad in Saccharomyces cerevisiae , and expression of w-3 fad in Nicotiana tabacum., Biosci. Biotechnol. Biochem., 66(6): 1314-1327 (2002).


2001


Honjoh,K., Shimizu, H., Nagaishi, N., Matsumoto, H., Suga, K., Miyamoto, T., Iio, M., and Hatano, S. Improvement of freezing tolerance in transgenic tobacco leaves by expressing the hiC6 gene, Biosci. Biotechnol. Biochem., 65(8): 1796-1804 (2001)


2000

Miyamoto, T., Sukimoto, K., Sayed, Md.A., Kim, S.-I., Honjoh, K., and Hatano, S. Detection of penicillin-binding proteins in Bacillus cereus by using biotinylated ß-lactams, J. Fac. Agr., Kyushu Univ., 44(3・4): 299-307 (2000)

Kim, S.-I., Miyamoto, T., Honjoh, K., Iio, M., and Hatano, S. Molecular cloning, overproduction and characterization of the Bacillus cereus IMP dehydrogenase, Biosci. Biotechnol. Biochem., 64(6): 1210-1216 (2000).

 Trevanich, S., Miyamoto, T., Harada, Y., Honjoh, K., and Hatano, S. Rapid detection of enterotoxigenic Escherichia coli O6 in water by using monoclonal antibody and a photon-counting TV camera. J. Food Protection,63(4),534-538 (2000)

Honjoh, K., Matsumoto, H., Shimizu, H., Ooyama, K., Tanaka, K., Oda, Y., Takata, R., Joh, T., Suga, K., Miyamoto, T., Iio, M. and Hatano, S. Cryoprotective activities of group3 late embryogenesis abundant proteins from Chlorella vulgaris C-27, Biosci. Biotechnol. Biochem., 64(8): 1656-1663 (2000)