{"id":176,"date":"2022-03-11T15:13:47","date_gmt":"2022-03-11T06:13:47","guid":{"rendered":"http:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/?page_id=176"},"modified":"2022-04-28T11:03:01","modified_gmt":"2022-04-28T02:03:01","slug":"%e5%ad%a6%e4%bc%9a%e8%aa%8c%e7%ad%89%ef%bc%882020-articles%ef%bc%89","status":"publish","type":"page","link":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/%e5%ad%a6%e4%bc%9a%e8%aa%8c%e7%ad%89%ef%bc%882020-articles%ef%bc%89\/","title":{"rendered":"\u5b66\u4f1a\u8a8c\u7b49\uff082020 -, Articles\uff09"},"content":{"rendered":"
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2000 - 2019\u5e74\uff08in 2000 - 2019<\/span>\uff09<\/span><\/a><\/h6>\n

2020\u4ee5\u964d\u306e\u5b66\u4f1a\u8a8c\u7b49\u306e\u696d\u7e3e (Articles in 2020 - )<\/h2>\n

\u5b66\u4f1a\u8a8c\uff64\u5b66\u8853\u5c02\u9580\u8a8c\u3001\u5b66\u5185\u8a8c\u306a\u3069 (Academic journals)<\/h5>\n

2022<\/strong><\/span><\/p>\n

Yu Zhang, Hung-Hsin Huang, Hoang Minh Duc, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Application of endolysin LysSTG2 as a potential biocontrol agent against planktonic and biofilm cells of Pseudomonas on various food and food contact surfaces, Food Control, https:\/\/doi.org\/10.1016\/j.foodcont.2021.108460, 131, 108460, 2022.01<\/p>\n

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2021<\/strong><\/span><\/p>\n

Yu Zhang, Hung-Hsin Huang, Hoang Minh Duc, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water, Food Microbiology, 10.1016\/j.fm.2021.103791, 98, 103791, 2021.09.<\/p>\n

Yoshimitsu Masuda, Shun Kawabata, Tatsuya Uedoi, Ken-ichi Honjoh, Takahisa Miyamoto, Construction of Leaderless-Bacteriocin-Producing\u3000Bacteriophage Targeting E. coli and Neighboring Gram-Positive\u3000Pathogens, Microbiol Spectr, https:\/\/doi.org\/ 10.1128\/Spectrum.00141-21., 9, 1, e00141-21, 9:e00141-21, 2021.09<\/p>\n

\u76ca\u7530\u6642\u5149\u3001\u7d30\u83cc\u306ePersister\u7d30\u80de\u306e\u8010\u71b1\u6027\u3068\u30a4\u30f3\u30c9\u30fc\u30eb\u306e\u52b9\u679c\u3001\u30d0\u30a4\u30aa\u30b5\u30a4\u30a8\u30f3\u30b9\u3068\u30a4\u30f3\u30c0\u30b9\u30c8\u30ea\u30fc\u3001\uff17\uff19\u5dfb\u30015\u53f7\u30012021\u5e749\u670810\u65e5\uff08\u89e3\u8aac\uff09<\/p>\n

Hung-Hsin Huang, Munenori Furuta, Takayuki Nasu, Miku Hirono, Jaroenkolkit Pruet, Hoang Minh Duc, Yu Zhang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Inhibition of phage-resistant bacterial pathogen re-growth with the\u3000combined use of bacteriophages and EDTA, Food Microbiology, https:\/\/doi.org\/10.1016\/j.fm.2021.103853, 100, 103853, 2021.06<\/p>\n

Cunkuan Shen, Chikako Machida, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effect of Selected Food Additives on Biofilm Formation by Foodborne Pathogens on Stainless Steel, \u4e5d\u5dde\u5927\u5b66\u5927\u5b66\u9662\u8fb2\u5b66\u7814\u7a76\u9662\u7d00\u8981, 10.5109\/4363550, 66, 1, 45-52, 2021.04.<\/p>\n

Hung-Hsin Huang, Yu Zhang, Nanami Asoshima, Hoang Minh Duc, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Complete Genome Sequence of Campylobacter coli Bacteriophage CAM-P21, Microbiology Resource Announcements, https:\/\/doi.org\/10 .1128\/MRA.00223-21., 10, 15, e00223-21, 2021.04<\/p>\n

2020<\/strong><\/span><\/p>\n

Yu Zhang, Kumiko Shigemura, Hoang Minh Duc, Cunkuan Shen, Hung-Hsin Huang, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effects of bacteriophage on inhibition and removal of mixed biofilm of enterohemorrhagic Escherichia coli O157:H7 and O91:H-, LWT - Food Science and Technology, 10.1016\/j.lwt.2020.109945, 134, 109945, 2020.12.<\/p>\n

TAKASHI TSUGUKUNI, NAOFUMI SHIGEMUNE, MOTOKAZU NAKAYAMA, AND TAKAHISA MIYAMOTO, Morphological Changes in Spores during Germination in Bacillus cereus and Bacillus subtilis, Biocontrol Science, 10.4265\/bio.25.203, 25, 4, 203-213, 2020.12.<\/p>\n

Salako, D.A., Trang, P.N., Ha, N.C., Miyamoto, T. and Ngoc, T.T.A., Prevalence of antibiotic resistance Escherichia coli isolated from Pangasius catfish (Pangasius hypophthalmus) fillet during freezing process at two factories in Mekong Delta Vietnam, Food Research, 10.26656\/fr.2017.4(5).160 , 4, 5, 1785-1793, 2020.10.<\/p>\n

Apisada Kitichalermkiat, Mao Katsuki, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effect of epigallocatechin gallate on gene expression of Staphylococcus aureus, Journal of Global Antimicrobial Resistance, 10.1016\/j.jgar.2020.06.006, 22, 854-859, 2020.09.<\/p>\n

Yoshimitsu Masuda, Erika Sakamoto, Ken-ichi Honjoh, Takahisa Miyamoto, Role of Toxin-Antitoxin-Regulated Persister Population and Indole in Bacterial Heat Tolerance, Applied and Environmental Microbiology, 10.1128\/AEM.00935-20, 86, 16, e00935-20, 2020.08.<\/p>\n

J. Sato, M. Nakayama, A. Tomita, T. Sonoda, T. Miyamoto, Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3\u2019-di-O-gallate on Bacillus coagulans, Journal of Applied Microbiology, doi:10.1111\/jam.14662, 2020.04.<\/p>\n

Hoang Minh Duc, Hoang Minh Son, Pham Hong Ngan, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Isolation and application of bacteriophages alone or in combination with nisin against planktonic and biofilm cells of Staphylococcus aureus, Applied Microbiology and Biotechnology, https:\/\/doi.org\/10.1007\/s00253-020-10581-4, 104, 5145-5158, 2020.04.<\/p>\n

Cunkuan Shen, Md Tariqul Islam, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Transcriptional changes involved in inhibition of biofilm formation by \u03b5-polylysine in Salmonella Typhimurium, Applied Microbiology and Biotechnology (2020) 104:5427\u20135436, https:\/\/doi.org\/10.1007\/s00253-020-10575-2, 104: 5427\u20135436, 2020.04.<\/p>\n

TONG THI ANH NGOC, ANNA MINJA ARTURU,NGUYEN CONG HA, TAKAHISA MIYAMOTO, Effective Operation of Food Quality Management System: A Case Study from Fishery Processing, Current Research in Nutrition and Food Science, http:\/\/dx.doi.org\/10.12944\/CRNFSJ.8.1.03, 8, 1, 25-40, 2020.04<\/p>\n

Mahmoud Ge. Zayda, Yoshimitsu Masuda, Ahmed M. Hammad, Ken-ichi Honjoh, Abdelrahman M. Elbagory, Takahisa Miyamoto, Molecular characterization of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian raw milk cheese, International Dairy Journal, https:\/\/doi.org\/10.1016\/j.idairyj.2020.104646, 104, 104646, 2020.02<\/p>\n

Hoang Minh Duc, Hoang Minh Son, Hazel Pang Shu Yi, Jun Sato, Pham Hong Ngan, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices, Food Research International, https:\/\/doi.org\/10.1016\/j.foodres.2020.108977, 131, 108977, 2020.01.<\/p>\n","protected":false},"excerpt":{"rendered":"

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2000 - 2019\u5e74\uff08in 2000 - 2019\uff09 2020\u4ee5\u964d\u306e\u5b66\u4f1a\u8a8c\u7b49\u306e\u696d\u7e3e (Articles in 2020 - ) \u5b66\u4f1a\u8a8c\uff64\u5b66\u8853\u5c02\u9580\u8a8c\u3001\u5b66\u5185\u8a8c\u306a\u3069 (Academic journals) 2022 Yu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"vkexunit_cta_each_option":"","footnotes":""},"class_list":["post-176","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":13,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/176\/revisions"}],"predecessor-version":[{"id":575,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/176\/revisions\/575"}],"wp:attachment":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/media?parent=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}