{"id":178,"date":"2022-03-11T15:14:04","date_gmt":"2022-03-11T06:14:04","guid":{"rendered":"http:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/?page_id=178"},"modified":"2022-04-28T10:58:43","modified_gmt":"2022-04-28T01:58:43","slug":"2020-presentations","status":"publish","type":"page","link":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/2020-presentations\/","title":{"rendered":"\u5b66\u4f1a\u767a\u8868\u7b49\uff082020 -, Presentations\uff09"},"content":{"rendered":"<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_178\" class=\"pvc_stats total_only  \" data-element-id=\"178\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n<h6><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/%e5%ad%a6%e4%bc%9a%e7%99%ba%e8%a1%a8%e7%ad%89%ef%bc%88-2019-presentations%ef%bc%89\/?preview_id=185&amp;preview_nonce=8af06045d1&amp;_thumbnail_id=-1&amp;preview=true\"><span style=\"color: #0000ff;\">2000 - 2019\uff08Presentations in 2000 - 2019\uff09<\/span><\/a><\/h6>\n<h2>2020\u5e74\u4ee5\u964d\u306e\u5b66\u4f1a\u767a\u8868\u7b49\u306e\u696d\u7e3e (Presentations in 2020 -)<\/h2>\n<p><span style=\"color: #993366;\"><strong>2021<\/strong><\/span><\/p>\n<h6>\u56fd\u969b\u5b66\u4f1a (international conference)<\/h6>\n<p>Yoshimitsu Masuda, Shun Kawabata, Tatsuya Uedoi, Ken-ichi Honjoh, Takahisa Miyamoto, Construction Of Leaderless-bacteriocin-producing Phage To Control Both Gram-negative And -positive Pathogenic Bacteria, WORLD MICROBE FORUM, 2021.06.<\/p>\n<p>Hung-Hsin Huang, Yu Zhang, Nanami Asoshima, Hoang Minh Duc, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh &amp; Takahisa Miyamoto, Characterization and utilization of phages specific to campylobacter coli, WORLD MICROBE FORUM, 2021.06.<\/p>\n<p>Phyo Htet Htet Kyaw, Tomoka Murayama, Shota Tanaka, Koshiro Futada, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effect of myricetin on the phage susceptibility and gene expression of Escherichia coli, WORLD MICROBE FORUM, 2021.06.<\/p>\n<p>Su Zar Chi Lwin, Miku Hirono, Takayuki Nasu,YoshimitsuMasuda, Ken-ichi Honjoh, Takahisa Miyamoto, Genetic characterization of Campylobacter jejuni phages and biocontrol of C. jejuni using the phages and EDTA, WORLD MICROBE FORUM, 2021.06.<\/p>\n<p>Tahir Noor Mohammadi, Cunkuan Shen, Yuncheng Li, Mahmoud Gamaleldin Zayda, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effectiveness of isolated and characterized phages in reducing Clostridium perfringens in food, WORLD MICROBE FORUM, 2021.06.<\/p>\n<p>Trang Phan Nguyen, Yoshimitsu Masuda, Ken-ichi Honjoh1, Anh Ngoc Tong Thi, Takahisa Miyamoto, Prevalence and characterization of Listeria monocytogenes in fish and fish-processing environment in Vietnam, WORLD MICROBE FORUM, 2021.06.<\/p>\n<p>Cunkuan Shen, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Screening of plant and aquatic organism extracts with antimicrobial activities against foodborne pathogens in Japan, WORLD MICROBE FORUM, 2021.06.<\/p>\n<p>Yu Zhang, Hung-Hsin Huang, Hoang Minh Duc, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, A novel bacteriophage endolysin Lysstg2 with high antibacterial and antibiofilm activity against Salmonella Typhimurium and Pseudomonas on various food and food contact surfaces, WORLD MICROBE FORUM, 2021.06.<\/p>\n<h6>\u56fd\u5185\u5b66\u4f1a (Domestic conference)<\/h6>\n<p>\u76ca\u7530\u6642\u5149\u3001\u5ddd\u7551\u6df3\u3001\u4e0a\u571f\u4e95\u9054\u54c9\u3001\u672c\u57ce\u8ce2\u4e00\u3001\u5bae\u672c\u656c\u4e45, \u30ea\u30fc\u30c0\u30fc\u30ec\u30b9\u30d0\u30af\u30c6\u30ea\u30aa\u30b7\u30f3\u7523\u751f\u30d0\u30af\u30c6\u30ea\u30aa\u30d5\u30a1\u30fc\u30b8\u306e\u69cb\u7bc9, \u4e5d\u5dde\u5fae\u751f\u7269\u7814\u7a76\u30d5\u30a9\u30fc\u30e9\u30e0, 2021.09.<\/p>\n<p>Tahir Noor Mohammadi, Yuncheng Li, Cunkuan Shen, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Application of the bacteriophage cocktails to control Clostridium perfringens in food, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>Phan Nguyen Trang, Yoshimitsu Masuda, Ken-ichi Honjoh, Tong Thi Anh Ngoc, Takahisa Miyamoto, Occurrence, antimicrobial resistance, genetic diversity of Listeria monocytogenes at fish-processing plants in Vietnam, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>Su Zar Chi Lwin, Miku Hirono, Takayuki Nasu, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Study on Bacteriophage for Controlling Campylobacter jejuni, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>\u83c5\u672c\u6643\u5b50\uff0c\u53e4\u7530\u5b97\u5b9c\uff0c\u5948\u9808\u656c\u4e4b\uff0cHoang Minh Duc\uff0cJaroenkolkit Pruet\uff0c\u5ee3\u91ce\u672a\u6765\uff0cHuang Hung Hsin\uff0c\u76ca\u7530\u6642\u5149\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45, \u98df\u4e2d\u6bd2\u7d30\u83cc\u7279\u7570\u7684\u6eb6\u83cc\u30d5\u30a1\u30fc\u30b8\u306e\u5229\u7528\u306b\u95a2\u3059\u308b\u7814\u7a76, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>\u4e2d\u5ddd\u7fa9\u5065\uff0c\u76ca\u7530\u6642\u5149\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45, \u91ce\u83dc\u7a2e\u5b50\u304a\u3088\u3073\u30b9\u30d7\u30e9\u30a6\u30c8\u7531\u6765\u65b0\u898f\u6297\u83cc\u30bf\u30f3\u30d1\u30af\u8cea\u306e\u63a2\u7d22\u306b\u95a2\u3059\u308b\u7814\u7a76, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>\u65b0\u540d\u7950\u4f5c\uff0c\u76ca\u7530\u6642\u5149\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45, \u30ec\u30bf\u30b9\u4f4e\u6e29\u8a98\u5c0e\u6027\u89aa\u6c34\u6027\u30bf\u30f3\u30d1\u30af\u8cea\u306e\u6297\u83cc\u6d3b\u6027\u306b\u95a2\u3059\u308b\u7814\u7a76, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>\u529b\u6b66\u821e\u5922\uff0c\u76ca\u7530\u6642\u5149\uff0c\u5742\u672c\u82f1\u8389\u82b1\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45, \u75c5\u539f\u6027\u5927\u8178\u83cc\u306ePersister\u7d30\u80de\u306e\u30b9\u30c8\u30ec\u30b9\u8010\u6027\u3068\u305d\u306e\u5236\u5fa1\u306b\u95a2\u3059\u308b\u7814\u7a76, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>\u5c0f\u539f\u611b\u5f25\uff0c\u529b\u6b66\u821e\u5922\uff0c\u76ca\u7530\u6642\u5149\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45, \u30b0\u30e9\u30e0\u967d\u6027\u98df\u4e2d\u6bd2\u7d30\u83ccPersister\u306e\u30b9\u30c8\u30ec\u30b9\u8010\u6027, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>\u57ce\u91ce\u5927\u8f14\uff0c\u76ca\u7530\u6642\u5149\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45, \u65b0\u898fPseudomonas\u6eb6\u83cc\u30d5\u30a1\u30fc\u30b8\u306e\u98df\u54c1\u304b\u3089\u306e\u5206\u96e2\u3068\u305d\u306e\u7279\u6027\u89e3\u6790, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>\u6728\u4e0b\u6167\u6597\uff0c\u4e95\u9580\u3055\u3089\uff0c\u4e0a\u571f\u4e95\u9054\u54c9\uff0c\u76ca\u7530\u6642\u5149\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45, \u9ec4\u8272\u30d6\u30c9\u30a6\u7403\u83cc\u3092\u6a19\u7684\u5bbf\u4e3b\u3068\u3059\u308baureocin A53 \u7523\u751f\u30d5\u30a1\u30fc\u30b8\u306e\u69cb\u7bc9, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>\u4e95\u9580\u3055\u3089\uff0c\u6728\u4e0b\u6167\u6597\uff0c\u76ca\u7530\u6642\u5149\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45, CRISPR -Cas10 \u30b7\u30b9\u30c6\u30e0\u306b\u3088\u308b\uff0c\u9ec4\u8272\u30d6\u30c9\u30a6\u7403\u83cc\u3092\u6a19\u7684\u5bbf\u4e3b\u3068\u3057\u305fLLB \u30d5\u30a1\u30fc\u30b8\u306e\u69cb\u7bc9\u3068\u305d\u306e\u5229\u7528, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>\u4e0a\u571f\u4e95\u9054\u54c9\uff0c\u5ddd\u7551\u8ac4\uff0c\u76ca\u7530\u6642\u5149\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45, \u75c5\u539f\u6027\u5927\u8178\u83cc\u3092\u6a19\u7684\u5bbf\u4e3b\u3068\u3057\u305f\u30ea\u30fc\u30c0\u30fc\u30ec\u30b9\u30d0\u30af\u30c6\u30ea\u30aa\u30b7\u30f3\u7523\u751f\u30d5\u30a1\u30fc\u30b8\u306e\u69cb\u7bc9\u3068\u305d\u306e\u5229\u7528\u306b\u95a2\u3059\u308b\u7814\u7a76, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>\u5e73\u7530\u5915\u590f\uff0c\u5742\u4e0a\u548c\uff0c\u4e2d\u9053\u7483\u540d\u5b50\uff0c\u7be0\u539f\u7531\u4f9d\uff0c\u76ca\u7530\u6642\u5149\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45, \u690d\u7269\u30dd\u30ea\u30d5\u30a7\u30ce\u30fc\u30eb\u306b\u3088\u308b\u8178\u7ba1\u51fa\u8840\u6027\u5927\u8178\u83cc\u306e\u75c5\u539f\u6027\u6291\u5236\u6a5f\u69cb, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>\u5bfa\u672c\u7d21\u4e43\uff0c\u76ca\u7530\u6642\u5149\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45, \u30ec\u30bf\u30b9\u306e\u4f4e\u6e29\u51e6\u7406\u306b\u3088\u308b\u30d5\u30e9\u30dc\u30ce\u30a4\u30c9\u95a2\u9023\u907a\u4f1d\u5b50\u7fa4\u306e\u767a\u73fe\u8a98\u5c0e\u306b\u3064\u3044\u3066, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>\u67f4\u7530\u606d\u8f14\uff0c\u6728\u6751\u592a\u559c\uff0c\u76ca\u7530\u6642\u5149\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45, \u30ec\u30bf\u30b9\uff08Lactuca sativa L.\uff09\u7531\u6765\u306e\u4f4e\u6e29\u8a98\u5c0e\u6027\u907a\u4f1d\u5b50\u306e\u89e3\u6790\u304a\u3088\u3073LsVPE\u30ce\u30c3\u30af\u30a2\u30a6\u30c8\u30ec\u30bf\u30b9\u306e\u4f5c\u51fa, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>Shen Cunkuan, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Purification and characterization of anti-biofilm peptides from hydrolysate of egg white\uff08Gallus domesticus\uff09, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>Yu Zhang, Hung-Hsin Huang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, The characterization of endolysin LysSTG2 and its antibacterial activity against Gram-negative bacteria, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>Phyo Htet Htet Kyaw, Tomoka Murayama, Shota Tanaka, Koshiro Futada, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Study on control of bacteriophage-resistant bacterial populations, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p>\u6751\u5c71\u53cb\u9999\uff0c\u76ca\u7530\u6642\u5149\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45, PriA\u306e\u6a5f\u80fd\u963b\u5bb3\u306b\u57fa\u3065\u304f\u5927\u8178\u83cc\u30d0\u30af\u30c6\u30ea\u30aa\u30d5\u30a1\u30fc\u30b8\u8010\u6027\u83cc\u96c6\u56e3\u306e\u5236\u5fa1\u306b\u95a2\u3059\u308b\u7814\u7a76, \uff08\u516c\u793e\uff09\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c68\u56de\u5927\u4f1a, 2021.08.<\/p>\n<p><strong><span style=\"color: #993366;\">2020<\/span><\/strong><\/p>\n<h6>\u56fd\u969b\u5b66\u4f1a (International conference)<\/h6>\n<p>Yu Zhang, Minh Duc Hoang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effects of Bacteriophage on Inhibition and Removal of Multispecies Biofilms of Escherichia coli O157 and Non-O157, ASM Microbe 2020, 2020.06.<\/p>\n<p>Hung-Hsin Huang, Nanami Asoshima, Hoang Min Duc, Jun Sato, Yu Zhang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Characterization and Utilization of Phages Specific to Campylobacter Coli, ASM Microbe 2020, 2020.06.<\/p>\n<p>Tahir Noor Mohammadi, Aye Thida Maung, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3\u00b4-digallate on Clostridium perfringens, ASM Microbe 2020, 2020.06.<\/p>\n<p>Cunkuan Shen, Rinka Kubo, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Anti-biofilm activities of naturally occurring peptides against foodborne pathogens, ASM Microbe 2020, 2020.06.<\/p>\n<h6>\u56fd\u5185\u5b66\u4f1a (Domestic conference)<\/h6>\n<p>\u4ef2\u539f\u88d5\u8cb4\u3001\u76ca\u7530\u6642\u5149\u3001\u672c\u57ce\u8ce2\u4e00\u3001\u5bae\u672c\u656c\u4e45, \u98df\u6750\u306e\u4f4e\u6e29\u8caf\u8535\u304c\u5fd7\u8cc0\u6bd2\u7d20\u7523\u751f\u5927\u8178\u83cc\u306e\u8010\u71b1\u6027\u306b\u53ca\u307c\u3059\u5f71\u97ff, \u4ee4\u548c2 \u5e74\u5ea6 \uff08\u516c\u793e\uff09 \u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a \u897f\u65e5\u672c\u652f\u90e8\u5927\u4f1a, 2020.11.<\/p>\n<p>\u4e45\u4fdd\u51dc\u4f73\u3001\u6c88 \u5b58\u5bdb\u3001\u76ca\u7530\u6642\u5149\u3001\u672c\u57ce\u8ce2\u4e00\u3001\u5bae\u672c\u656c\u4e45, \u30b5\u30eb\u30e2\u30cd\u30e9\u306e\u30d0\u30a4\u30aa\u30d5\u30a3\u30eb\u30e0\u5f62\u6210\u306b\u4e0e\u3048\u308b\u30a2\u30df\u30ce\u9178\u306e\u5f71\u97ff, \u4ee4\u548c2 \u5e74\u5ea6 \uff08\u516c\u793e\uff09 \u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a \u897f\u65e5\u672c\u652f\u90e8\u5927\u4f1a, 2020.11.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_178\" class=\"pvc_stats total_only  \" data-element-id=\"178\" style=\"\"><i class=\"pvc-stats-icon 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loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n<p>2000 - 2019\uff08Presentations in 2000 - 2019\uff09 2020\u5e74\u4ee5\u964d\u306e\u5b66\u4f1a\u767a\u8868\u7b49\u306e\u696d\u7e3e (Presentations in 2020 -) 2021 \u56fd\u969b\u5b66\u4f1a (international  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"vkexunit_cta_each_option":"","footnotes":""},"class_list":["post-178","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":8,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/178\/revisions"}],"predecessor-version":[{"id":511,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/178\/revisions\/511"}],"wp:attachment":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/media?parent=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}