{"id":182,"date":"2022-03-11T15:16:30","date_gmt":"2022-03-11T06:16:30","guid":{"rendered":"http:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/?page_id=182"},"modified":"2022-05-12T11:04:46","modified_gmt":"2022-05-12T02:04:46","slug":"%e5%ad%a6%e4%bc%9a%e8%aa%8c%e7%ad%89%ef%bc%88-2019-articles%ef%bc%89","status":"publish","type":"page","link":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/%e5%ad%a6%e4%bc%9a%e8%aa%8c%e7%ad%89%ef%bc%88-2019-articles%ef%bc%89\/","title":{"rendered":"\u5b66\u4f1a\u8a8c\u7b49\uff08- 2019, Articles\uff09"},"content":{"rendered":"<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_182\" class=\"pvc_stats total_only  \" data-element-id=\"182\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n<h6><\/h6>\n<h6><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/%e5%ad%a6%e4%bc%9a%e8%aa%8c%e7%ad%89%ef%bc%882020-articles%ef%bc%89\/?preview_id=176&amp;preview_nonce=d7426a048d&amp;_thumbnail_id=-1&amp;preview=true\"><span style=\"color: #0000ff;\"><strong>2020\u5e74\u4ee5\u964d\uff08in 2020 - \uff09<\/strong><\/span><\/a><\/h6>\n<h2>2000 - 2019\u5e74\u306e\u5b66\u4f1a\u8a8c\u7b49\u306e\u696d\u7e3e (Articles in 2000 - 2019)<\/h2>\n<h5>\u5b66\u4f1a\u8a8c\uff64\u5b66\u8853\u5c02\u9580\u8a8c\u3001\u5b66\u5185\u8a8c\u306a\u3069 (Academic journals)<\/h5>\n<p><span style=\"color: #993366;\"><strong>2019<\/strong><\/span><\/p>\n<p>Yue Guo, Xiaowen Cui, Liushu Ou, Chika Isowaki, Yoshimitsu Masuda, Ken-ichi Honjoh and Takahisa Miyamoto, Effects of Sucrose on Heat Resistance and Gene Expression in Salmonella Typhimurium, Food Science and Technology Research, 10.3136\/fstr.25.903, 25, 6, 903-913, 2019.11<\/p>\n<p>Pham Thi Vinh, Yui Shinohara, Akifumi Yamada, Hoang Minh Duc, Motokazu Nakayama, Tadahiro Ozawa, Jun Sato, Yoshimitsu Masuda, Ken Ichi Honjoh, Takahisa Miyamoto, Baicalein inhibits Stx1 and 2 of EHEC Effects of baicalein on the cytotoxicity, production, and secretion of shiga toxins of enterohaemorrhagic escherichia coli, Toxins, 10.3390\/toxins11090505, 11, 9, 505-505, 2019.08<\/p>\n<p>Xiaowen Cui, Chuanqi Hu, Liushu Ou, Yumiko Kuramitsu, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto, Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition, LWT-Food Science and Technology, 10.1016\/j.lwt.2019.02.056, 106, 194-200, 2019.08<\/p>\n<p>Akihito Fujimoto, Keisuke Ito, Noriko Narushima, Takahisa Miyamoto, Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries, Journal of Bioscience and Bioengineering, 10.1016\/j.jbiosc.2018.10.014, 127, 5, 575-581, 2019.05<\/p>\n<p>Apisada Kitichalermkiat, Masahiro Kurahachi, Ai Nonaka1, Motokazu Nakayama, Kanami Shimatani, Naofumi Shigemune, Takashi Tsugukuni, Jun Hitomi, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh and Takahisa Miyamoto, Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus, Food Science and Technology Research, 25, 2, 277-285, 2019.03.<\/p>\n<p>T. Noor Mohammadi, A. T. Maung, J. Sato, T. Sonoda, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto, Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3\u2032-digallate on Clostridium perfringens, Journal of Applied Microbiology, 10.1111\/jam.14134, 126, 2, 633-640, 2019.02<\/p>\n<p>Ayumi Musou-Yahada\uff0c\u3000Ken-ichi Honjoh\uff0c\u3000Kenta Yamamoto, Takahisa Miyamoto, Hideaki Ohta, Utilization of single nucleotide polymorphism-based allele-specific PCR to identify shiikuwasha (Citrus depressa Hayata) and calamondin (Citrus madurensis Lour.) in processed juice, Food Science and Technology Research, 25, 19-27, 2019.02.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #993366;\"><strong>2018<\/strong><\/span><\/p>\n<p>Xiao-guang Zhang, Sachiko Tsuji, Hayato Kitaoka, Mitsuru Tamai, Hiroshi Kobayashi, Ken-ichi HONJOH, and Takahisa MIYAMOTO, Preparation and characterization of monoclonal antibodies suitable for detection of foodborne pathogens by biosensor, Journal of Faculty of Agriculture, Kyushu University, 63, 2, 319-330, 2018.09.<\/p>\n<p>Ken-ichi HONJOH, Hitomi OKANO, Aya KAWABATA, Masaru KUROKAWA, Taiki KIMURA, Takeshi MACHIDA, Yoshimitsu MASUDA and Takahisa MIYAMOTO, Freezing tolerance of Lactuca sativa and induction of CBF and GolS genes during cold treatment, Journal of Faculty of Agriculture, Kyushu University, 63, 2, 249-257, 2018.09.<\/p>\n<p>\u6728\u5d8b \u4f38\u884c\u3001\u6e4a \u5553\u5b50\u3001\u672c\u57ce \u8ce2\u4e00\u3001\u524d\u7530 \u5f81\u4e4b, \u91ce\u83dc\u683d\u57f9\u74b0\u5883\u306b\u304a\u3051\u308b\u640d\u50b7\u83cc\u306e\u767a\u751f\u3068\u5bfe\u7b56, \u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u8a8c, https:\/\/doi.org\/10.3136\/nskkk.65.205, 65, 4, 205-211, 2018.05<\/p>\n<p>Ken-ichi HONJOH, Yin LIN, Kiyomi JO, Yuri IWAIZAKO, Masayuki MAEDA, Nobuyuki KIJIMA, and Takahisa MIYAMOTO, Possible contamination routes of Listeria monocytogenes to leaf lettuce during cultivation, Food Science and Technology Research, 24, 5, 911-920, 2018.09.<\/p>\n<p>XIAOWEN CUI, HSU-MING SHERMAN WEN, YOSHIMASA KINOSHITA, SHOTA KOISHI, CHIKA ISOWAKI, LIUSHU OU, YOSHIMITSU MASUDA, KEN-ICHI HONJOH, TAKAHISA MIYAMOTO, Role of Phage Shock Protein in Recovery of Heat-injured Salmonella, Biocontrol Science, https:\/\/doi.org\/10.4265\/bio.23.17, 23, 1, 17-25, 2018.03.<\/p>\n<p>\u5bae\u672c\u656c\u4e45, \u30b5\u30eb\u30e2\u30cd\u30e9\u306e\u52a0\u71b1\u640d\u50b7\u30fb\u4fee\u5fa9\u306e\u7279\u6027\u3068\u30e1\u30ab\u30cb\u30ba\u30e0, \u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u8a8c, 65, 2, 80-86, 2018.02.<\/p>\n<p>Hoang Minh Duc, Hoang Minh Son, Ken-ichi Honjoh, Takahisa Miyamoto, Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat, LWT - Food Science and Technology, https:\/\/doi.org\/10.1016\/j.lwt.2018.01.072, 91, 353-360, 2018.02<\/p>\n<p>Akihito Fujimoto, Keisuke Ito, Madoka Itou, Noriko Narushima, Takayuki Ito, Akihisa Yamamoto, Satoru Hirayama, Soichi Furukawa, Yasushi Morinaga, and Takahisa Miyamoto, Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials, Journal of Bioscience and Bioengineering, 125, 1, 97-104, 2018.01<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #993366;\"><strong>2017<\/strong><\/span><\/p>\n<p>Furuta M, Nasu T, Umeki K, Hoang Minh D, Honjoh K, Miyamoto T, Characterization and Application of Lytic Bacteriophages against Campylobacter jejuni Isolated from Poultry in Japan, Biocontrol Science, 22, 4, 218-221, 2017.12.<\/p>\n<p>Jun Sato, Motokazu Nakayama, Ayumi Tomita, Takumi Sonoda, Motomitsu Hasumi, Takahisa Miyamoto, Evaluation of repetitive-PCR and matrixassisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans, PLOS one, https:\/\/doi.org\/10.1371\/journal.pone.0186327, 12, 10, e0186327, 2017.11,<\/p>\n<p>Xiaoguang Zhang, Sachiko Tsuji, Hayato Kitaoka, Hiroshi Kobayashi, Mitsuru Tamai, Ken-Ichi Honjoh, Takahisa Miyamoto, Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor, Journal of Food Science, 10.1111\/1750-3841.13843, 82, 10, 2357-2363, 2017.10.<\/p>\n<p>\u4e09\u5cf6\u670b\u5b50\u30fb\u82b3\u4f4f\u3042\u3055\u3053\u30fb\u5c71\u5ddd\u771f\u7f8e\u30fb\u5bae\u5730\u590f\u6d77\u30fb\u57ce\u6238\u5e0c\u671b\u30fb\u672c\u57ce\u8ce2\u4e00\u30fb\u5bae\u672c\u656c\u4e45, \u7570\u306a\u308b\u7d20\u6750\u8868\u9762\u306b\u4ed8\u7740\u3055\u305b\u305f\u30b5\u30eb\u30e2\u30cd\u30e9\u306b\u5bfe\u3059\u308b\u30b7\u30e7\u7cd6\u30d1\u30eb\u30df\u30c1\u30f3\u9178\u30a8\u30b9\u30c6\u30eb\uff0c\u30de\u30a4\u30af\u30ed\u30d0\u30d6\u30eb\u304a\u3088\u3073\u5fae\u9178\u6027\u6b21\u4e9c\u5869\u7d20\u9178\u6c34\u306e\u4f75\u7528\u52b9\u679c, \u4e5d\u5dde\u5927\u5b66\u5927\u5b66\u9662 \u8fb2\u5b66\u7814\u7a76\u9662\u5b66\u82b8\u96d1\u8a8c, 72, 2, 53-60, 2017.09,<\/p>\n<p>\u4e2d\u5c71\u3000\u7d20\u4e00\uff0c\u4f50\u85e4\u3000\u60c7\uff0c\u5bcc\u5c71\u5927\u8f14\uff0c\u9999\u6708\u771f\u592e\uff0c\u4e8c\u77f3\u5f69\u6620,\u5bae\u672c\u656c\u4e45, Escherichia coli\u306b\u5bfe\u3059\u308bEGCg\u306e\u6297\u83cc\u4f5c\u7528\u6a5f\u69cb\u306b\u3064\u3044\u3066\u306e\u5206\u5b50\u751f\u7269\u5b66\u7684\u691c\u8a0e, \u9632\u83cc\u9632\u9ef4\u5b66\u4f1a\u8a8c, 45, 8, 393-402, 2017.08<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #993366;\"><strong>2016<\/strong><\/span><\/p>\n<p>Takahisa Miyamoto, Xiaoguang Zhangb,, Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins, Journal of Microbiological Methods, http:\/\/dx.doi.org\/10.1016\/j.mimet.2017.03<\/p>\n<p>\u4e2d\u5c71\u7d20\u4e00, \u5bae\u672c\u656c\u4e45, Alicyclobacillus acidocaldarius\u304a\u3088\u3073\u305d\u306e\u8fd1\u7e01\u83cc\u306e\u9178\u6027\u98f2\u6599\u3067\u306e\u5897\u6b96\u6027\u8a55\u4fa1, \u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u8a8c, 63, 11, 520-528, 2016.11.<\/p>\n<p>Md Tariqul Islam, Aya Ogura, Chikako Machida, Noriko Morinaga, Ken-ichi Honjoh, Takahisa Miyamoto, Effects of \u03b5-polylysine and Milk Serum Protein on the Attachment and Decontamination of Salmonella Enteritidis on Lettuce and Radish Sprouts, Food Science and Technology Research, 10.3136\/fstr.22.703, 22, 5, 703-711, 2016.10.<\/p>\n<p>\u53e4\u7530\u3000\u5b97\u5b9c, \u5948\u9808\u3000\u656c\u4e4b, Hoang Minh Duc, \u6885\u6728\u3000\u6643\u4e00, Honjoh, K., \u5bae\u672c \u656c\u4e45, \u98df\u54c1\u304b\u3089\u5206\u96e2\u3055\u308c\u305f\u30ab\u30f3\u30d4\u30ed\u30d0\u30af\u30bf\u30fc\u306b\u304a\u3051\u308bRandom Amplified Polymorphic DNA (RAPD) \u6cd5\u304a\u3088\u3073\u81ea\u52d5\u5316\u30ea\u30dc\u30bf\u30a4\u30d4\u30f3\u30b0\u6cd5\u306b\u3088\u308b\u907a\u4f1d\u5b50\u578b\u5225, \u65e5\u672c\u9632\u83cc\u9632\u9ef4\u5b66\u4f1a\u8a8c, 44, 10, 515-519, 2016.10.<\/p>\n<p>\u4e09\u5cf6\u670b\u5b50, \u5cf6\u672c\u7f8e\u7d17\u5b50, \u57ce\u6238\u5e0c\u671b, Honjoh, K., Takahisa Miyamoto, \u683d\u57f9\u6bb5\u968e\u306b\u304a\u3051\u308b\u30db\u30a6\u30ec\u30f3\u30bd\u30a6\u306e\u30b5\u30eb\u30e2\u30cd\u30e9\u6c5a\u67d3\u3068\u305d\u306e\u751f\u6b8b\u6027, \u4e5d\u5dde\u5927\u5b66\u5927\u5b66\u9662\u8fb2\u5b66\u7814\u7a76\u9662\u5b66\u82b8\u96d1\u8a8c, 71, 2, 37-45, 2016.09.<\/p>\n<p>FUYUKI AOYAMA, Takahisa Miyamoto, Development of a DNA Array for the Simple Identification of Major Filamentous Fungi in the Beverage Manufacturing, Biocontrol Science, 21, 3, 161-172, 2016.06<\/p>\n<p>Rui Li a, Xiao Tan, Jie Xiao, Hongxun Wang, Zhiguo Liu, Min Zhou , Wanglai Bi, Takahisa Miyamoto, Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods, Food Control, http:\/\/dx.doi.org\/10.1016\/j.foodcont.2015.07.045, 60, 180-188, 2016.06<\/p>\n<p>Duc Hoang Minh, Son Hoang Minh, Ken-ichi Honjoh, Takahisa Miyamoto. Isolation and bio-control of extended spectrum beta-lactamase (ESBL)-producing Escherichia coli contamination in raw chicken meat by using lytic bacteriophages, LWT-Food Sci. Technol., 71, 339-346, 2016.<\/p>\n<p>Ken-ichi Honjoh, Yuri Iwaizako, Yin Lin, Nobuyuki Kijima, Takahisa Miyamoto. Possibilities for contamination of tomato fruit by Listeria monocytogenes duting cultivation. Food Sci. Technol. Res., 22, 349-357, 2016.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #993366;\">2015<\/span><\/strong><\/p>\n<p>Motokazu Nakayama, Daisuke Tomiyama, NaofumiShigetome, AsakoMitani, Wenjie Xu, Takahisa Miyamoto, Cell surface hydrophobicity contributes to Lactobacillus tolerance to antibacterial actions of catechins, Food Science and Technology Research, 21,4,583-588,2015.08.<\/p>\n<p>Fuyuki Aoyama, Takahisa Miyamoto, Antibacterial Effects of Monoglycerol Fatty Acid Esters and Sucrose Fatty Acid Esters on Bacillus spp., Food Science and Technology Research, 21,4,531-536,2015.08.<\/p>\n<p>Motokazu Nakayama, KanamiShimatani, Tadahiro Ozawa, NaofumiShigemune, Daisuke Tomiyama, Koji Yui, Mao Katsuk, Keisuke Ikeda, Ai Nonaka, Takahisa Miyamoto, Mechanism for the antibacterial action of epigallocatechingallate (EGCg) on Bacillus subtilis,, Bioscience, Biotechnology, and Biochemistry, 79,5,845-854,2015.05.<\/p>\n<p>Motokazu Nakayama, Daisuke Tomiyama, Keisuke Ikeda, Mao Katsuki, Ai Nonaka, Takahisa Miyamoto, Antibacterial Effects of Monoglycerol Fatty Acid Esters and Sucrose Fatty Acid Esters on Bacillus spp., Food Science and Technology Research, 21,3,431-437,2015.06.<\/p>\n<p>Son Hoang Minh, Etsuko Kimura, Duc Hoang Minh, Ken-ichi Honjoh, Takahisa Miyamoto, Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples, Microbiology and Immunology,59,3,114-122,2015.03.<\/p>\n<p>\u672c\u57ce\u8ce2\u4e00\u3001\u753a\u7530\u3000\u8c6a\u3001\u83c5\u3000\u5411\u5fd7\u90ce\u3001\u5bae\u672c\u656c\u4e45\uff1a\u9175\u6bcd\u306e\u51cd\u7d50\u30b9\u30c8\u30ec\u30b9\u8010\u6027\u6539\u5584\u3078\u306e\u30a2\u30d7\u30ed\u30fc\u30c1\u3001\u4f4e\u6e29\u751f\u7269\u5de5\u5b66\u4f1a\u8a8c\u300161\u30011\u300113-17\u30012015.04<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #993366;\">2014<\/span><\/strong><\/p>\n<p>Md Tariqul Islam, Akinobu Oishi, Chikako Machida, Aya Ogura, Shoken Kin, Ken-ichi Honjoh, Takahisa Miyamoto, Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves, Food Control,46,233-241,2014.12.<\/p>\n<p>Ken-ichi Honjoh, Tomoko Mishima, Nozomi Kido, Misako Shimamoto, Takahisa Miyamoto, Investigation of possible contamination routes of Salmonella via soils and the effects of mulch for avoiding its contamination to leafy lettuce plants during cultivation, Food Science and Technology Research,20,5,961-969, 2014.09.<\/p>\n<p>Takahisa Miyamoto, Seiyo Toyofuyku, Motokzu Nakayama, Ken-ichi Honjoh,Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate,Food Control,42,263-269,2014.08.<\/p>\n<p>Xiaoguang Zhang, Takahisa Miyamoto, Ken-ichi Honjoh,Development of a Simultaneous Detection Method for Foodborne Pathogens Using Surface Plasmon Resonance Biosensors,Food Science and Technology Research,20,2,317-325,2014.03.<\/p>\n<p>Toshihiko Fukuda, Takahisa Miyamoto, Tanaka Mitsuru, Toshiro Matsui,Attenuation of L-Type Ca2+ Channel Expression and Vasomotor Response in the Aorta with Age in Both Wistar-Kyoto and Spontaneously Hypertensive Rats,PLoS ONE,9,2,e88975,2014.02.<\/p>\n<p>\u672c\u57ce\u8ce2\u4e00\uff1a\u4f4e\u6e29\u6d41\u901a\u98df\u54c1\u306e\u54c1\u8cea\u304a\u3088\u3073\u5b89\u5168\u6027\u78ba\u4fdd\u306b\u95a2\u3059\u308b\u57fa\u790e\u7684\u7814\u7a76\uff0c \u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u8a8c\uff0c61\uff083\uff09\uff0c101-107\uff0c2014\u5e7403\u6708\uff0e<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #993366;\"><strong>2013<\/strong><\/span><\/p>\n<p>Zhang X\uff0cTsuji S\uff0cKitaoka H\uff0cTamai M\uff0cKobayashi H\uff0cHonjoh K\uff0cMiyamoto T, ?Effects of Pretreatments on Detection of E. coli O157:H7 by SPR Biosensor, Journal of the Faculty of Agriculture, Kyushu University ,\u3000Vol. 58, ,No. 2 ,307-312,2013.09.<\/p>\n<p>\u4e2d\u5c71\u7d20\u4e00, \u7d30\u8c37\u5e78\u4e00, \u6731\u4e39, \u4f50\u85e4\u8c4a\u6a39, \u5bae\u672c\u656c\u4e45,\u4f4e\u9178\u30fb\u4f4e\u5869\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u306b\u304a\u3051\u308bLactobacillus fructivorans\u306e\u5236\u5fa1,\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u8a8c,60,4,165-172,2013.04.<\/p>\n<p>Nakayama M\uff0cShimatani K\uff0cOzawa T\uff0cShigemune N\uff0cTsugukuni T\uff0cTomiyama D\uff0cKurahachi M\uff0cNonaka A\uff0cMiyamoto T, ?A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate,Food Control,33,2,433-439,2013.03.<\/p>\n<p>Miyamoto, T., Mekada, Y., Kurahachi, M., Umeno, M., Nakayama, M., Shigemune, N., Tsugukuni, T, Tokuda, H., Tachibana, H., Honjoh, K.,A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide, ?Food Control, 29, 1, 162-166, 2013. 01.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #993366;\">2012<\/span><\/strong><\/p>\n<p>Mishima, T., Kido, N., Nakashima, S., Yamakawa, M., Miyaji, N., Soli, K.W., Honjoh, K., Md. Bari, L. and Miyamoto, T.,Investigation of possible situation of internalization of salmonella enteritidis in tomato fruits and bacterial survival during tomato plant cultivation,Food Sci. Technol. Res., 18,6,869-877,2012.11.<\/p>\n<p>Machida, T., Ishibashi, A., Kirino, A., Sato, J., Kawasaki, S., Niimura, Y., Honjoh, K., Miyamoto, T.,Chloroplast NADPH-Dependent Thioredoxin Reductase from Chlorella vulgaris Alleviates Environmental Stresses in Yeast Together with 2-Cys Peroxiredoxin,PLoS ONE,7,9,e45988 ,7(9),e45988 (2012.09),2012.09,[URL].<br \/>\nByun E-B, Miyamoto T, Matsui T, A procyanidintrimer,C1,promotesNOproductioninrataorticendothelial cells via both hyperpolarizationandPI3K\/Aktpathways,EuropeanJournalofPharmacology,692,52-60,2012.07.<\/p>\n<p>Nakayama, M., Shigemune, N., Tsugukuni, T., Hitomi, J., Matsushita, T., Mekada, Y., Kurahachi, M., Miyamoto, T.,Mechanism of the combinedanti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7,Food Control,25,1,225-232,25(1):225-232(2012.05),2012.05.<\/p>\n<p>Naofumi Shigemune, Motokazu Nakayama, Takashi Tsugukuni, Jun Hitomi, Chihiro Yoshizawa, Yoko Mekada, Masahiro Kurahachi, Takahisa Miyamoto,The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination\u3000and proliferation of bacterial spores,Food Control,27,2,269-274,2012.04.Liu, P., Mizue, H., Fujihara, K., Kobayashi, H., Kamikado, H., Tanaka, T., Honjoh, K. and Miyamoto, T.,A New Rapid Real-Time PCR Method for Detection of Listeria monocytogenes Targeting the hlyA Gene,Food Sci. Technol. Res.,18,1,47-57,18(1):47-57(2012.01),2012.01.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #993366;\">2011<\/span><\/strong><\/p>\n<p>Li R, Zhai P, Dai S, Miyamoto T,Shiga-toxin producing E. coli contamination of commercially available raw meat and fresh vegetables in central china,The 5th International Symposium on the East Asian Environmental Problems,FUKUOKA GARDEN PALACE,2011.11.<\/p>\n<p>Miyamoto T, Mishima T, Kido N, Nakashima S, Honjoh K,Salmonella contamination of leaf lettuce cultivated on a soil inoculated with the bacterium,The 5th International Symposium on the East Asian Environmental Problems,FUKUOKA GARDEN PALACE,2011.11.<\/p>\n<p>Soli, K.W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. and Miyamoto, T.,Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles,Food Sci. Technol. Res.,17,6,555-559,17(6):555-559(2011.11),2011.11.<\/p>\n<p>Miyamoto, T., Kawagishi, J., Oishi, A., Shimotsu, S., Mishima, T., Kobayashi, H., Honjoh, K.,Inhibition of adhesion of several bacteria onto microtiter plate by selected food additives,Jpn. J. Food Microbiol.,28,3,157-166,28(3):157-166,2011.10.<\/p>\n<p>Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Miyamoto, T.,Difference of EGCgadhesion on cell surface between Staphylococcus aureus and Escherichia coli visualized by electron microscopy after novel indirect staining with cerium chloride,Journal of Microbiological Methods,86,1,97-103,86(1):97-103(2011.07),2011.07.<\/p>\n<p>Wen, H.-M., Naito, K., Kinoshita, Y., Kobayashi, H., Honjoh, K., Tashiro, K., Miyamoto, T.,Changes in transcription during recovery from heat injury in Salmonella typhimurium and effects of BCAA on recovery,Amino Acids,2011.05.<\/p>\n<p>\u5bae\u672c\u656c\u4e45\u30fb\u5927\u77f3\u5f6c\u9756\u30fb\u6cb3\u5cb8\u4e08\u592a\u90ce\u30fb\u77f3\u6a4b\u660e\u5b50\u30fb\u6728\u4e0b\u7fa9\u5c06\u30fb\u76ee\u52a0\u7530\u9065\u5b50\u30fb\u672c\u57ce\u8ce2\u4e00,\u5e02\u8ca9\u53f0\u6240\u7528\u5408\u6210\u6d17\u5264\u306e\u7d30\u83cc\u4ed8\u7740\u963b\u5bb3\u304a\u3088\u3073\u6297\u83cc\u52b9\u679c,\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u8a8c,58,3,127-130, 58(3)\uff1a127-130,2011.04.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #993366;\">2010<\/span><\/strong><\/p>\n<p>Li, R., Harada, T., Honjoh, K., Miyamoto, T., Phylogenetic analysis and Shiga toxin production profiling of Shiga toxin-producing\/enterohemorrhagic Escherichia coli clinical isolates, Microb Pathog.,49,5,246-251,2010.11.<\/p>\n<p>Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Miyamoto, T., A simple and rapid turbidimetric method for determining catechins in beverages, International Journal of Food Science &amp; Technology, 45,10,2071-2079,2010.10.<\/p>\n<p>Soli, K.W., Motomatsu, A., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K., Miyamoto, T., Comparison of the Bactericidal Effect of Slightly Acidic Hypochlorous Water with That of Conventional Sterilizers, Journal of the Faculty of Agriculture, Kyushu University, 55,2,275-280, 2010.10.<\/p>\n<p>Soli, K.W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K., Miyamoto, T., Bacterial Contamination and Microflora of Several Fresh Produce, Journal of the Faculty of Agriculture, Kyushu University, 55,2,269-273,2010.10.<\/p>\n<p>Machida, T., Honjoh, K., Aso, A., Yamamoto, M., Ho, M., Miyamoto, T., Trehalose 6-Phosphate Synthase and Trehalose 6-Phosphate Phosphatase from Nicotiana tabacum Function in Trehalose Biosynthesis and Environmental Stress Tolerance of Yeast, Journal of the Faculty of Agriculture, Kyushu University, 55,2,261-268,2010.10.<\/p>\n<p>Trevanich, S., Tiyapongpattana, S., Miyamoto, T., Application of an optimized 18-h method involving one step culturing and single primer-based PCR assay for detection of Salmonella spp. in foods, Food Control, 21,5,593-598,2010.05.<\/p>\n<p>Soli, K.W., Yoshizumi, A., Motomatsu, A., Yamakawa, M., Yamasaki, M., Mishima, T., Miyaji, N., Honjoh, K., Miyamoto, T., Decontamination of fresh produce by the use of slightly acidic hypochorous water following pretreatment with sucrose fatty acid ester under microbubble generation, Food Control, 21,9,1240-1244,2010.04.<\/p>\n<p>Machida, T., Ohashi, N., Mimura, A., Honjoh, Iio, M., Miyamoto, T., Chloroplastic Glucose 6-Phosphate Dehydrogenase from Chlorella vulgaris Alleviates Freezing and Menadione-Induced Oxidative Stresses in Saccharomyces cerevisiae,Journal of the Faculty of Agriculture, Kyushu University, 55,1,29-38,2010.02.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #993366;\">2009<\/span><\/strong><\/p>\n<p>\u5bae\u672c\u656c\u4e45\u3001\u4e2d\u5c71\u7d20\u4e00\u3001\u91cd\u5b97\u5c1a\u6587\u3001\u5fb3\u7530\u3000\u4e00\u3001\u677e\u4e0b\u77e5\u4e16\u3001\u53e4\u7530\u53ef\u83dc\u5b50\u3001\u76ee\u52a0\u7530\u9065\u5b50\u3001\u672c\u57ce\u8ce2\u4e00 ,\u7dd1\u8336\u62bd\u51fa\u7269\u306e\u6297\u83cc\u5264\u3068\u3057\u3066\u306e\u30ad\u30e5\u30a6\u30ea\u6d45\u6f2c\u3051\u3078\u306e\u5fdc\u7528 ,\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u8a8c , 56,12,660-664, 2009.12.<\/p>\n<p>Honjoh, K., Hashimoto, Y., Shimotsu, S., Wen, H.-M., Kiriki, M., Naito, K., Tokugawa, M., Satake, E., Kobayashi, H., Miyamoto, T.,Construction of several deletion mutants for genes involved in biofilm formation and recovery of heat-injured Salmonella: \u0394agfA and \u0394bcsA mutants of Salmonella Enteritidis; \u0394ahpC, \u0394ahpF, and \u0394katG mutants of S. Typhimurium; and \u0394rpoE, \u0394rpoH, and \u0394rpoS mutants of S. Enteritidis and S. Typhimurium,Journal of the Faculty of Agriculture, Kyushu University, 54,2,421-432, 2009.11.<\/p>\n<p>Machida, T., Honjoh, K., Shimizu, H., Yamamoto, M., Iio, M., Miyamoto, T.,Expression of a gene encoding a functional glycosyl hydrolase, trehalase, from Nicotiana tabacum in Saccharomyces cerevisiae,Journal of the Faculty of Agriculture, Kyushu University,2009.11.<\/p>\n<p>Honjoh, K., Matsuura, K., Machida, T., Nishi, K., Nakao, M., Yano, T., Miyamoto, T., Iio, M.,Enhancement of menadione stress tolerance in yeast by accumulation of hypotaurine and taurine: Co-expression of cDNA clones, from Cyprinus carpio, for cysteine dioxygenase and cysteine sulfinate decarboxylase in Saccharomyces cerevisiae,Amino Acids, 38,4,1173-83, 2009.07.<\/p>\n<p>Kobayashi, H., Kubota, J., Fujihara, K., Honjoh, K., Iio, M., Fujiki, N., Nakabe, M., Oda, S., Takasu, K., Nakanishi, H., and Miyamoto, T.\u3000,Simultaneous enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by single broth and screening of the pathogens by multiplex real-time PCR ,Food Science and Technology Research,15(4): 427-438,2009.07.<\/p>\n<p>Fratamico, P., DebRoy, C., Miyamoto, T., Liu, Y., PCR detection of enterohemorrhagic E.coli O145 in food by targeting genes in the E.coli O145 O-antigen gene cluster and the shiga toxin 1 and shiga toxin 2 genes, Foodborne pathogens and disease, 6: 605-611, 2009.05.<\/p>\n<p>\u5bae\u672c\u656c\u4e45\uff0c\u5ddd\u53e3\u3000\u7a63\uff0c\u4e0b\u6d25\u667a\u5fd7\uff0c\u6cb3\u5cb8\u4e08\u592a\u90ce\uff0c\u672c\u57ce\u8ce2\u4e00,Salmonella Enteritidis\u306e\u4ed8\u7740\u963b\u5bb3\u7269\u8cea,\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u8a8c,56(4): 200-208,2009.04.<\/p>\n<p>\u4e2d\u5c71\u7d20\u4e00\uff0c\u91cd\u5b97\u5c1a\u6587\uff0c\u5fb3\u7530\u4e00\uff0c\u53e4\u7530\u53ef\u83dc\u5b50\uff0c\u677e\u4e0b\u77e5\u4e16\uff0c\u5409\u6fa4\u5343\u5c0b\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45,\u7dd1\u8336\u62bd\u51fa\u7269\u306e\u6297\u83cc\u6d3b\u6027\u306b\u53ca\u307c\u3059\u754c\u9762\u6d3b\u6027\u5264\u3001\u9632\u8150\u5264\u306e\u52b9\u679c,\u9632\u83cc\u9632\u9ef4,37(3): 169-179,2009.03.<\/p>\n<p>Machida, T., Kato, E., Ishibashi, A., Sato, J., Kawasaki, S., Niimura, Y., Honjoh, K., and Miyamoto, T.,Expression pattern of a chloroplast NADPH-dependent thioredoxin reductase in Chlorella vulgaris during hardening and its interaction with 2-Cys peroxiredoxin,Biosci. Biotechnol. Biochem., in press,73(3): 695-701,2009.03.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #993366;\"><strong>2008<\/strong><\/span><\/p>\n<p>Honjoh, K., Fujihara, K., Haraguchi, T., Ono, Y., Kobayashi, H., Hiwaki, H., Kamikado, H., Jang, S.S., Ryu, S., and Miyamoto, T.,Subtyping of Listeria monocytogenes based on nucleotide polymorphism in clpC, inlA, hlyA, and plcA genes and rapid identification of L. monocytogenes genetically similar to clinical isolates,Food Science and Technology Research,14(6): 557-564,2008.12.<\/p>\n<p>\u4e2d\u5c71\u7d20\u4e00\uff0c\u91cd\u5b97\u5c1a\u6587\uff0c\u5fb3\u7530\u4e00\uff0c\u53e4\u7530\u53ef\u83dc\u5b50\uff0c\u677e\u4e0b\u77e5\u4e16, \u76ee\u52a0\u7530\u9065\u5b50\uff0c\u672c\u57ce\u8ce2\u4e00\uff0c\u5bae\u672c\u656c\u4e45,\u7dd1\u8336\u62bd\u51fa\u7269\u306e\u6297\u83cc\u6d3b\u6027\u306b\u5bfe\u3059\u308b\u98df\u54c1\u6dfb\u52a0\u7269\u306e\u5f71\u97ff,\u9632\u83cc\u9632\u9ef4,36(9): 569-578 (2008),2008.09.<\/p>\n<p>Machida, T., Murase, H., Kato, E., Honjoh, K., Matsumoto, K., Miyamoto, T., and Iio, M.,Isolation of cDNAs for hardening-induced genes from Chlorella vulgaris by suppression subtractive hybridization.,Plant Science,17(3): 238-246,2008.09.<\/p>\n<p>\u4e2d\u5c71\u7d20\u4e00\uff0c\u91cd\u5b97\u5c1a\u6587\uff0c\u5fb3\u7530\u4e00\uff0c\u53e4\u7530\u53ef\u83dc\u5b50\uff0c\u677e\u4e0b\u77e5\u4e16\uff0c\u5409\u6fa4\u5343\u5c0b\uff0c\u5bae\u672c\u656c\u4e45\uff0c,\u7dd1\u8336\u62bd\u51fa\u7269\u306e\u6297\u83cc\u6d3b\u6027\u3068pH\u306e\u5f71\u97ff,\u9632\u83cc\u9632\u9ef4,36(7): 439-448,2008.07<strong><span style=\"color: #993366;\">.<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #993366;\">2007<\/span><\/strong><\/p>\n<p>Machida, T., Kato, E., Ishibashi, A., Ohashi, N., Honjoh, K., and Miyamoto, T.,Molecular characterization of low-temperaure-inducible NTR-C in Chlorella vulgaris,Nucleic Acids Symposium Series,51: 463-464,2007.11.<\/p>\n<p>\u6a0b\u8107\u5f18\u3001\u6c5f\u6e15\u5bff\u7f8e\u3001\u99ac\u5834\u611b\u3001\u74dc\u751f\u4f73\u4e16\u3001\u5bae\u672c\u656c\u4e45,\u8f9b\u5b50\u660e\u592a\u5b50\u306b\u304a\u3051\u308bListeria monocytogenes\u306e\u6c5a\u67d3\u5b9f\u614b\u3068\u98df\u54c1\u6dfb\u52a0\u7269\u306b\u3088\u308b\u672c\u83cc\u306e\u5236\u5fa1\u30e2\u30c7\u30eb\u5b9f\u9a13,\u65e5\u672c\u98df\u54c1\u5fae\u751f\u7269\u5b66\u4f1a\u96d1\u8a8c,24(3), 122-129,2007.10.<\/p>\n<p>Miyamoto, T., Fujihara, K., Honjoh, K., Kamikado, H., Tanaka, T.,Intraspecific lineage group identification of Listeria monocytogenes based on DNA sequences of some genes and rapid detection of L. monocytogenes genetically similar to clinical isolates,Proceedings of the UJNR 36th annual meeting,p.39-42,2007.10.<\/p>\n<p>\u672c\u57ce\u8ce2\u4e00\uff0c\u897f\u5b5d\u592a\u90ce\uff0c\u753a\u7530\u8c6a\uff0c\u5bae\u672c\u656c\u4e45\uff0c\u98ef\u5c3e\u96c5\u5609,\u30bf\u30a6\u30ea\u30f3\u84c4\u7a4d\u306b\u3088\u308b\u9175\u6bcd\u306e\u8010\u51cd\u6027\u5411\u4e0a\u306e\u8a66\u307f,\u4f4e\u6e29\u751f\u7269\u5de5\u5b66\u4f1a\u8a8c,53(1): 47-51,2007.09.<\/p>\n<p>Miyamoto, T. ,Rapid detection methods for food pathogens, Program &amp; Abstracts,Japan-Germany International Cooperative Project on Education and Research<br \/>\nMulti-functionality and Sustainability of Land Use in SE. and E. Asia<br \/>\n,p.43,2007.09.<\/p>\n<p>Honjoh, K., Machida, T., Nishi, K., Matsuura, K., Soli, K.W., Sakai, T., Ishikawa, H., Matsumoto, K., Miyamoto, T., and Iio, M.,Improvement of freezing and oxidative stress tolerance in Saccharomyces cerevisiae by taurine,Food Science and Technology Research,13(2),145-154,2007.06.<\/p>\n<p>Honjoh,K., Machida, T., Hagisako, T., Suga, K., Yonekura, M., Shimizu, H., Ohashi, N., Miyamoto, T., Hatano, S., and Iio, M.,Molecular cloning and characterization of a cDNA for low-temperature inducible cytosolic glucose 6-phosphate dehydrogenase gene from Chlorella vulgaris and expression of the gene in Saccharomyces cerevisiae,Plant Science,172: 649-658,2007.03.<\/p>\n<p>\u6a0b\u8107\u5f18\u3001\u6c5f\u6e15\u5bff\u7f8e\u3001\u99ac\u5834\u611b\u3001\u5bae\u672c\u656c\u4e45,PFGE, RAPD-PCR, ERIC-PCR\u304a\u3088\u3073iap\u907a\u4f1d\u5b50\u306ePCR-SSCP\u306b\u3088\u308bListeria monocytogenes\u306e\u907a\u4f1d\u5b50\u89e3\u6790,\u9632\u83cc\u9632\u9ef4,35(1), 13-22.,2007.01.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #993366;\"><strong>2006<\/strong><\/span><\/p>\n<p>\u85e4\u672c\u7ae0\u4eba\u3001\u9ce5\u5c45\u7814\u5fd7\u3001\u6e21\u8fba\u3000\u8aa0\u3001\u5bae\u672c\u656c\u4e45,\u755c\u8089\u30a8\u30ad\u30b9\u30b9\u30fc\u30d7\u7531\u6765B.stearothermophilus\u306b\u5bfe\u3059\u308b\u8102\u80aa\u9178\u30a8\u30b9\u30c6\u30eb\u985e\u306e\u52b9\u679c,\u9632\u83cc\u9632\u9ef4,34\uff0811\uff09\u3001693-701,2006.11.<\/p>\n<p>\u85e4\u672c\u7ae0\u4eba\u3001\u9ce5\u5c45\u7814\u5fd7\u3001\u6e21\u8fba\u3000\u8aa0\u3001\u5bae\u672c\u656c\u4e45,\u755c\u8089\u30a8\u30ad\u30b9\u30b9\u30fc\u30d7\u306b\u304a\u3051\u308bB.stearothermophilus\u306e\u751f\u80b2\u6319\u52d5,\u9632\u83cc\u9632\u9ef4,34\uff0810\uff09\u3001617-624,2006.10.<\/p>\n<p>Jang, Sung Sik, Euiyoung Choo, Kiseon Han, Takahisa Miyamoto, Sunggi Heu and Sangryeol Ryu, Antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from chicken carcasses in Korea.,Journal of Microbiology and Biotechnology,16(8),1276-1284 ,2006.08.<\/p>\n<p>Ken-ichi Honjoh,* Takeshi Machida, Takahiro Hagisako, Koushirou Suga, Madoka Yonekura, Hideyuki Shimizu, Naoto Ohashi, Takahisa Miyamoto, Shoji Hatano, and Masayoshi Iio, Molecular cloning and characterization of a cDNA for low-temperature inducible cytosolic glucose 6-phosphate dehydrogenase gene from Chlorella vulgaris and expression of the gene in Saccharomyces cerevisiae,Plant Science,172\u5dfb\u3001 649-658\u30da\u30fc\u30b8,2006.12.<\/p>\n<p>\u85e4\u672c\u7ae0\u4eba\u3001\u9ce5\u5c45\u7814\u5fd7\u3001\u6e21\u8fba \u8aa0\u3001\u5bae\u672c\u656c\u4e45, \u755c\u8089\u30a8\u30ad\u30b9\u30b9\u30fc\u30d7\u306b\u304a\u3051\u308bB.stearothermophilus\u306e\u751f\u80b2 \u6319\u52d5, \u9632\u83cc\u9632\u9ef4,34(10)\u3001617-624,2006.10.<\/p>\n<p>\u6a0b\u8107\u5f18\u3001\u99ac\u5834\u611b\u3001\u6c5f\u6e15\u5bff\u7f8e\u3001\u5bae\u672c\u656c\u4e45, Light Upon Extension Fluorogenic Primer \u3092\u4f7f\u3063\u305f\u30ea\u30a2\u30eb\u30bf\u30a4\u30e0 PCR \u306b\u3088\u308bListeria monocytogenes\u306e\u691c\u51fa, \u9632\u83cc\u9632\u9ef4,34(6), 329-338.,2006.06.<\/p>\n<p>\u6a0b\u8107\u5f18\u3001\u99ac\u5834\u611b\u3001\u6c5f\u6e15\u5bff\u7f8e\u3001\u74dc\u751f\u4f73\u4e16\u3001\u5bae\u5d0e\u60a6\u5b50\u3001\u5bae\u672c\u656c\u4e45, \u8f9b\u5b50\u660e\u592a\u5b50\u88fd\u9020\u904e\u7a0b\u306b\u304a\u3051\u308bListeria monocytogenes\u306e\u6d88\u9577,\u65e5\u672c\u98df\u54c1\u5fae\u751f\u7269\u5b66\u4f1a\u96d1\u8a8c,23(2), 85-92,2006.02.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #993366;\"><strong>2005<\/strong><\/span><\/p>\n<p>Takahisa Miyamoto, Yasuko Murata, Horoshi Kobayashi, Masaaki Shimoyae, HideakiKamikado, Naohiro Noda, Kouji Maruyama, Kenichi Honjoh, Masayoshi Iio,, Enumeration of viable counts in raw milk using the automated fluorescence microscopic method, Biocontrol Science,10(4): 147-154,2005.04.<\/p>\n<p>Toshiro Matsui, Takao Ueno, Mitsuru Tanaka, Hiromi Oka, Takahisa Miyamoto, Katsuhiro Osajima, Kiyoshi Matsumoto,, Antiproliferative action of an angiotensin I-converting enzyme inhibitory peptide Val-Tyr, via an l-Type Ca2+ channel inhibition in cultured vascular muscle cells,Hypertens Res.,28(6), 545-552,2005.06.<\/p>\n<p>Hiroshi Kobayashi, Takahisa, Miyamoto, Yoshikazu Hasshimoto, Madoka, Kiriki, Ai Motomatsu, ken-ichi Honjoh, Masayoshi, Iio, Identification of factors involved in recovery of heat-injured Salmonella Enteritidis,Journal of Food Protection,68(5), 932-941,2005.05.<\/p>\n<p>Takahisa Miyamoto, Motokazu Nakayama, Chie Sasaki, Kiyoko Sadakari, Yuka Itoh, Akihito Fujimoto, Ken-Ichi Honjoh, Msayoshi Iio, Simple identification of some Bacillus species and related genera in food by RAPD analysis and morphologicsl observation,Biocontrol Science,10(1,2): 45-53,2005.04.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #993366;\"><strong>2004<\/strong><\/span><\/p>\n<p>Miyamoto, T., Kamikado, H., Sasaki, C., Sadakari, K., Honjoh, K., Iio, M., An Attempt to Identify Bacillus cereus by PCR, Biocontrol Science,9(3),69-75 ,2004.09.<\/p>\n<p>\u4e0a\u9580\u82f1\u660e\uff65\u4f0a\u85e4\u6676\u5b50\uff65\u6749\u672c\u6cf0\u5b50\uff65\u9234\u6728\u6566\u5b50\uff65\u8fbb\u672c\u7fa9\u61b2\uff65\u9060\u85e4\u5149\u6625\uff65\u677e\u6c38\u6075\u7f8e\u5b50\uff65\u5bae\u672c\u656c\u4e45\uff65\u98ef\u5c3e\u96c5\u5609\/\u751f\u4e73\u304a\u3088\u3073\u7c89\u4e73\u985e\u306e\uff8f\uff72\uff78\uff9b\uff8c\uff9b\uff70\uff97\u306e\u7279\u5fb4, \u9632\u83cc\u9632\u9ef4,32(5),243-250,2004.05.<\/p>\n<p>\u4e0a\u9580\u82f1\u660e\u30fb\u4f0a\u85e4\u6676\u5b50\u30fb\u9752\u6728\u53f2\u6a39\u30fb\u9060\u85e4\u5149\u6625\u30fb\u5927\u585a\u660e\u4e45\u30fb\u5bae\u672c\u656c\u4e45\u30fb\u98ef\u5c3e\u96c5\u5609, \u6b21\u4e9c\u5869\u7d20\u9178\u30ca\u30c8\u30ea\u30a6\u30e0\u6eb6\u6db2\u304a\u3088\u3073\u5f31\u9178\u6027\u96fb\u89e3\u6c34\u306b\u3088\u308bBacillus\u5c5e\u7d30\u83cc\u82bd\u80de\u306e\u6bba\u83cc\u3068\u6bba\u83cc\u52b9\u679c\u306b\u53ca\u307c\u3059\u8981\u56e0,\u4e5d\u5927\u8fb2\u5b66\u90e8\u5b66\u82b8\u96d1\u8a8c, 59(1)\uff1a15-24,2004.02.<\/p>\n<p>Miyamoto, T., Overview of food-borne disease in Japan, Food Science and Industry, 37(2): 12-21,2004.01.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #993366;\">2003<\/span><\/strong><\/p>\n<p>Miyamoto, T., Shimizu, Y., Kobayashi, H., Honjoh, K., Iio, M., Studies of collagen binding with immobilized Salmonella enteritidis and inhibition with synthetic and naturally occurring food additives by a surface plasmon resonance biosensor, Sensors and Materials,15(8),453-466, 2003.12.<\/p>\n<p>\u4e2d\u5c71\u7d20\u4e00,\u85e4\u672c\u7ae0\u4eba,\u6a0b\u53e3 \u5f70,\u6e21\u8fba \u8aa0,\u8c9e\u82c5\u5b63\u4ee3\u5b50,\u98ef\u5c3e\u96c5\u5609,\u5bae\u672c\u656c\u4e45.\u755c\u8089\uff74\uff77\uff7d\u306b\u304a\u3051\u308b\u8102\u80aa\u9178\uff74\uff7d\uff83\uff99\u985e\u306e\u6297\u83cc\u52b9\u679c.\u65e5\u98df\u5de5\u8a8c.50(11):537-545,2003.11.<\/p>\n<p>Honjoh, K., Mimura, A., Kuroiwa, E., Hagisako, T., Suga, K., Shimizu, H., Dubey, R.S., Miyamoto, T., Hatano, S., and Iio, M.,\u00a0 Purification and characterization of two isoforms of glucose 6-phosphate dehydrogenase (G6PDH) from Chlorella vulgaris C-27., Biosci. Biotechnol. Biochem., 67(9): 1888-1896,2003.09.<\/p>\n<p>\u4e2d\u5c71\u7d20\u4e00,\u85e4\u672c\u7ae0\u4eba,\u6a0b\u53e3 \u5f70,\u6e21\u8fba \u8aa0,\u8c9e\u82c5\u5b63\u4ee3\u5b50,\u98ef\u5c3e\u96c5\u5609,\u5bae\u672c\u656c\u4e45.\u755c\u8089\uff74\uff77\uff7d\uff7d\uff70\uff8c\uff9f\u304b\u3089\u5206\u96e2\u3055\u308c\u305fBacillus\u5c5e\u306e\u983b\u5ea6\u3068\u4fdd\u5b58\u4e2d\u306e\u5909\u5316.\u9632\u83cc\u9632\u9ef4\u8a8c.31(9):473-478,2003.09.<\/p>\n<p>\u4e2d\u5c71\u7d20\u4e00,\u85e4\u672c\u7ae0\u4eba,\u6a0b\u53e3 \u5f70,\u6e21\u8fba \u8aa0,\u8c9e\u82c5\u5b63\u4ee3\u5b50,\u98ef\u5c3e\u96c5\u5609,\u5bae\u672c\u656c\u4e45.\u755c\u8089\uff74\uff77\uff7d\uff7d\uff70\uff8c\uff9f\u306b\u304a\u3051\u308bBacillus\u5c5e\u7d30\u83cc\u306e\u751f\u80b2\u6319\u52d5.\u9632\u83cc\u9632\u9ef4\u8a8c.31(9):479-484,2003.09.<\/p>\n<p>\u4e2d\u5c71\u7d20\u4e00,\u85e4\u672c\u7ae0\u4eba,\u6a0b\u53e3 \u5f70,\u6e21\u8fba \u8aa0,\u98ef\u5c3e\u96c5\u5609,\u5bae\u672c\u656c\u4e45.\u5fae\u9178\u6027\u6b21\u4e9c\u5869\u7d20\u9178\u6c34\u306eBacillus\u5c5e\u7d30\u83cc\u82bd\u80de\u53ca\u3073\u4e73\u9178\u7403\u83cc\u306b\u5bfe\u3059\u308b\u52b9\u679c\u3068\u7279\u6027.\u9632\u83cc\u9632\u9ef4\u8a8c.31(8):421-425,2003.08.<\/p>\n<p>Miyamoto, T., Kamikado, H., Kobayashi, H., Honjoh, K., and Iio, M., Immunomagnetic flow cytometric detection of staphylococcal enterotoxin B in raw and dry milk.\u00a0 J. Food Protection., 66(7):1222-1226,2003.07.<\/p>\n<p>\u5c0f\u6797\u5f18\u53f8,\u5bae\u672c\u656c\u4e45,\u672c\u57ce\u8ce2\u4e00,\u98ef\u5c3e\u96c5\u5609.\uff8c\uff9b\uff70\uff7b\uff72\uff84\uff92\uff70\uff80\uff70\u306b\u3088\u308b\u751f\u83cc\u6570\u306e\u7c21\u6613\uff65\u8fc5\u901f\u6e2c\u5b9a\u6cd5\u306e\u958b\u767a.\u9632\u83cc\u9632\u9ef4\u8a8c.31(7): 357-363,2003.07.<\/p>\n<p>\u4e0a\u9580\u82f1\u660e\u30fb\u5927\u5cf6\u3000\u6676\u30fb\u9752\u6728\u53f2\u6a39\u30fb\u6749\u672c\u6cf0\u5b50\u30fb\u5927\u897f\u3000\u85ab\u30fb\u9060\u85e4\u5149\u6625\u30fb\u5bae\u672c\u656c\u4e45\u30fb\u98ef\u5c3e\u96c5\u5609,\u30d0\u30a4\u30aa\u30eb\u30df\u30cd\u30c3\u30bb\u30f3\u30b9\u6cd5\u306b\u3088\u308b\u5927\u8178\u83cc\u7fa4\u306e\u8fc5\u901f\u691c\u51fa\u306b\u53ca\u307c\u3059\u98f2\u7528\u4e73\u6210\u5206\u306e\u5f71\u97ff\u3068\u516c\u5b9a\u6cd5\u3068\u306e\u76f8\u95a2,\u9632\u83cc\u9632\u9ef4,31(4): 183-190,2003.04.<\/p>\n<p>Honjoh, K., Suga, K., Shinohara, F., Maruyama, I., Miyamoto, T., Hatano, S., and Iio, M.,Preparation of protoplasts from Chlorella vulgaris K-73122 and cell wall regeneration of protoplasts from C. vulgaris K-73122 and C-27,J. Fac. Agr., Kyushu Univ.,47(2): 257-266,2003.02.<\/p>\n<p>Shimizu, H., Furuya, N., Suga, K., Honjoh, K., Miyamoto, T., Hatano, S., and Iio, M.,. Freezing tolerance of transgenic tobacco with increased content of unsaturated fatty acid by expressing the CvFad2 or CvFad3 gene., J. Fac. Agr., Kyushu Univ., 47(2): 307-317,2003.02.<\/p>\n<p>\u4e0a\u9580\u82f1\u660e,\u9752\u6728\u53f2\u6a39,\u8fbb\u672c\u7fa9\u61b2,\u9060\u85e4\u5149\u6625,\u5bae\u672c\u656c\u4e45,\u98ef\u5c3e\u96c5\u5609,\uff8a\uff9e\uff72\uff75\uff99\uff90\uff88\uff6f\uff7e\uff9d\uff7d\u306b\u3088\u308b\u03b2-\uff76\uff9e\uff97\uff78\uff84\uff7c\uff80\uff9e\uff70\uff7e\uff9e\u6d3b\u6027\u306e\u9ad8\u611f\u5ea6\u6e2c\u5b9a\u306b\u3088\u308b\u98f2\u7528\u4e73\u4e2d\u306e\u5927\u8178\u83cc\u7fa4\u8fc5\u901f\u691c\u51fa\u6cd5,\u9632\u83cc\u9632\u9ef4,31(1):7-11,2003.01.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #993366;\">2002<\/span><\/strong><\/p>\n<p>Suga, K., Honjoh, K., Furuya, N., Shimizu, H., Nishi, K., Shinohara, F., Hirabaru, Y., Maruyama, I., Miyamoto, T., Hatano, S., and Iio, M.,,Two low-temperature-inducible Chlorella genes for D12 and w-3 fatty acid desaturase (FAD): Isolation of D12 and w-3 fad cDNA clones, expression of D12 fad in Saccharomyces cerevisiae, and expression of w-3 fad in Nicotiana tabacum,Biosci. Biotechnol. Biochem.,66(6): 1314-1327,2002.06.<\/p>\n<p>Miyamoto, T., Ichioka, N., Sasaki, C., Kobayashi, H., Honjoh, K., Iio, M. and Hatano, S. Polymerase chain reaction assay for detection of Escherichia coli O157:H7 and Escherichia coli O157:H-,. \u00a0J. Food Protection,65(1),5-11,2002.01.<\/p>\n<p>Miyamoto, T., Sayed, Md. A., Sasahara, R., Sukimoto, K., Umezaki, A.,Honjoh, K., Iio, M. and Hatano, S. Cloning and overexpression of Bacillus cereus penicillin-binding protein 3 gene in Escherichia coli, Biosci. Biotechnol. Biochem., 66(1): 44-50,2002.01.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #993366;\"><strong>2001<\/strong><\/span><\/p>\n<p>Honjoh,K., Shimizu, H., Nagaishi, N., Matsumoto, H., Suga, K., Miyamoto, T., Iio, M., and Hatano, S. Improvement of freezing tolerance in transgenic tobacco leaves by expressing the hiC6 gene, Biosci. Biotechnol. Biochem., 65(8): 1796-1804,2001.08.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #993366;\"><strong>2000<\/strong><\/span><\/p>\n<p>Honjoh, K., Matsumoto, H., Shimizu, H., Ooyama, K., Tanaka, K., Oda, Y., Takata, R., Joh, T., Suga, K., Miyamoto, T., Iio, M. and Hatano, S. Cryoprotective activities of group3 late embryogenesis abundant proteins from Chlorella vulgaris C-27, Biosci. Biotechnol. Biochem., 64(8): 1656-1663,2000.08.<\/p>\n<p>Kim, S.-I., Miyamoto, T., Honjoh, K., Iio, M., and Hatano, S. Molecular cloning, overproduction and characterization of the Bacillus cereus IMP dehydrogenase, Biosci. Biotechnol. Biochem., 64(6): 1210-1216, 2000.06.<\/p>\n<p>Trevanich, S., Miyamoto, T., Harada, Y., Honjoh, K., and Hatano, S. Rapid detection of enterotoxigenic Escherichia coli O6 in water by using monoclonal antibody and a photon-counting TV camera. J. Food Protection,63(4),534-538,2000.04.<\/p>\n<p>\u5bae\u672c\u656c\u4e45.PCR\u6cd5\u304a\u3088\u3073DNA\u56fa\u5b9a\u5316\u6c34\u6676\u632f\u52d5\u5b50\u306b\u3088\u308b\uff7b\uff99\uff93\uff88\uff97\u8fc5\u901f\u691c\u51fa\u6cd5,\u65e5\u672c\u98df\u54c1\u5fae\u751f\u7269\u5b66\u4f1a\u8a8c,17(4):217-224,2000.04.<\/p>\n<p>Miyamoto, T., Sukimoto, K., Sayed, Md.A., Kim, S.-I., Honjoh, K., and Hatano, S. Detection of penicillin-binding proteins in Bacillus cereus by using biotinylated s-lactams, J. Fac. Agr., Kyushu Univ., 44(3\uff654): 299-307,2000.03.<\/p>\n<p>\u5bae\u672c\u656c\u4e45,\u5409\u7530\u7950\u5b50,\u6c5f\u85e4\u516c\u7f8e,\u672c\u57ce\u8ce2\u4e00,\u98ef\u5c3e\u96c5\u5609,\u6ce2\u591a\u91ce\u660c\u4e8c.Escherichia coli O157:H7 \u672a\u6d17\u6d44\u83cc\u304a\u3088\u3073\u6d17\u6d44\u83cc\u306e\u51cd\u7d50\u640d\u50b7\u306b\u95a2\u3059\u308b\u57fa\u790e\u7814\u7a76,\u65e5\u672c\u98df\u54c1\u5fae\u751f\u7269\u5b66\u4f1a\u8a8c,17(2):127-133,2000.02.<\/p>\n<h5>\u5358\u884c\u672c (Books)<\/h5>\n<p>\u5bae\u672c\u656c\u4e45,\u7b2c3\u7bc0 \u4f4e\u6e29\u306b\u7f6e\u3051\u308b\u885b\u751f\u7ba1\u7406,\u98df\u54c1\u306e\u4f4e\u6e29\u6d41\u901a\uff8a\uff9d\uff84\uff9e\uff8c\uff9e\uff6f\uff78,p.393-400,(\u682a)\uff7b\uff72\uff74\uff9d\uff7d\uff8c\uff6b\uff70\uff97\uff91,2000<\/p>\n<p>\u5bae\u672c\u656c\u4e45,\uff7d\uff80\uff9d\uff80\uff9e\uff70\uff84\uff9e\u6804\u990a\uff65\u98df\u7269\uff7c\uff98\uff70\uff7d\uff9e8\uff65\uff62\u98df\u54c1\u885b\u751f\u5b66\uff63\u4e00\u8272\u8ce2\u53f8\u7de8,\u4e00\u8272\u8ce2\u53f8,\u5c0f\u7530\u9686\u5f18,\u99d2\u57ce\u7d20\u5b50,\u5bae\u672c\u656c\u4e45(\u7b2c3?\u7b2c8\u7ae0\u62c5\u5f53)\u5171\u8457,\u6771\u4eac\u5316\u5b66\u540c\u4eba,\u6771\u4eac(2003).<\/p>\n<p>\u5bae\u672c\u656c\u4e45,\u98df\u54c1\u306e\u5b89\u5168\u6027\u78ba\u4fdd\u306b\u304a\u3051\u308b\uff8a\uff9e\uff72\uff75\uff83\uff78\uff89\uff9b\uff7c\uff9e\uff70\u306e\u5229\u7528.\u8fb2\u6797\u6c34\u7523\u5148\u7aef\u6280\u8853\u7523\u696d\u632f\u8208\uff7e\uff9d\uff80\uff70\u6b21\u4e16\u4ee3\uff8a\uff9e\uff72\uff75\uff98\uff71\uff78\uff80\uff70\uff7c\uff7d\uff83\uff91\u4e8b\u696d\u90e8\u4f1a\u7de8,\uff62\u98df\u54c1\u7523\u696d\u306e\u305f\u3081\u306e\uff8a\uff9e\uff72\uff75\uff98\uff71\uff78\uff80\uff70 \u751f\u4f53\u6a5f\u80fd\u5206\u5b50\u306e\u958b\u767a\u3068\u5fdc\u7528\uff63\u5316\u5b66\u5de5\u696d\u65e5\u5831\u793e,p.66-81 (2002)<\/p>\n<p>\u5bae\u672c\u656c\u4e45(\u5171\u8457)\/\uff62\u6b21\u4e16\u4ee3\u7121\u83cc\u5305\u88c5\u306e\uff83\uff78\uff89\uff9b\uff7c\uff9e\uff70-\u54c1\u8cea\u3068\u5b89\u5fc3\u3092\u6975\u3081\u308b-\uff63\u7b2c2\u90e8\u7b2c4\u7ae0 \u5fae\u751f\u7269\u8a66\u9a13\u3067\u7528\u3044\u3089\u308c\u308b\u7c21\u6613\u8fc5\u901f\u691c\u51fa\u6cd5\/239-257\uff8d\uff9f\uff70\uff7c\uff9e\/2004\/(\u682a)\uff7b\uff72\uff74\uff9d\uff7d\uff8c\uff6b\uff70\uff97\uff91.<\/p>\n<h5>\u7dcf \u8aac (Reviews)<\/h5>\n<p>\u5bae\u672c\u656c\u4e45, \u30b5\u30eb\u30e2\u30cd\u30e9\u306e\u52a0\u71b1\u640d\u50b7\u30fb\u4fee\u5fa9\u306e\u7279\u6027\u3068\u30e1\u30ab\u30cb\u30ba\u30e0, \u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u8a8c, doi : 10.3136\/nskkk.65.80, 2018.04.<\/p>\n<p>\u5bae\u672c \u656c\u4e45, \u30b5\u30eb\u30e2\u30cd\u30e9\u306e\u52a0\u71b1\u640d\u50b7\u304b\u3089\u306e\u56de\u5fa9\u6a5f\u69cb\u306b\u95a2\u3059\u308b\u7814\u7a76, \u8ca1\u56e3\u6cd5\u4eba\u6a5f\u5f71\u4f1a\u5e73\u621023\u5e74\u5ea6\u7814\u7a76\u5831\u544a\u6982\u8981\u96c6, p28, 2012.11.<\/p>\n<p>\u5bae\u672c\u656c\u4e45, \u7279\u5225\u8b1b\u7fa9\uff08\uff12\uff09\u300c\u98df\u306e\u5b89\u5fc3\u30fb\u5b89\u5168\u300d, \u65e5\u672c\u5b89\u5168\u5b66\u6559\u80b2\u7814\u7a76\u4f1a\u8a8c, Vol.4, 2011.08.<\/p>\n<p>\u5bae\u672c\u656c\u4e45, \u98df\u54c1\u306b\u304a\u3051\u308b\u8010\u71b1\u6027\u82bd\u80de\u5f62\u6210\u83cc\u306e\u751f\u80b2\u7279\u6027\u3068\u5236\u5fa1, \u65e5\u672c\u98df\u54c1\u5fae\u751f\u7269\u5b66\u4f1a\u96d1\u8a8c, 26\uff082\uff09\u300192-97\uff082009\uff09, 2009.08.<\/p>\n<p>\u5bae\u672c\u656c\u4e45, \u30de\u30a4\u30af\u30ed\u30d5\u30ed\u30fc\u30e9\u3068\u7d30\u83cc\u6027\u72b6\u306e\u89e3\u6790\u306f\u98df\u54c1\u306e\u9ad8\u54c1\u8cea\u5316\u306e\u57fa\u790e\u3067\u3042\u308b\u3002, \u98df\u54c1\u6a5f\u68b0\u88c5\u7f6e, 46\uff086\uff09\u300150-59\u3000(2009), 2009.07.<\/p>\n<p>\u5bae\u672c\u656c\u4e45, \u98df\u54c1\u4e2d\u306e\u7d30\u83cc\u3001\u6bd2\u7269\u306e\u65b0\u3057\u3044\u691c\u67fb\u6cd5\u306e\u958b\u767a, \u81e8\u5e8a\u691c\u67fb, 53\uff086\uff09\u3001701-706\uff082009\uff09, 2009.06.<\/p>\n<p>\u5bae\u672c\u656c\u4e45, \u91ce\u83dc\u306a\u3069\u306e\u5b89\u5168\u6027\u78ba\u4fdd\u306e\u305f\u3081\u306e\u5fae\u751f\u7269\u9664\u53bb\u6280\u8853\u306e\u958b\u767a, \u98df\u54c1\u5de5\u696d, 51\uff0818\uff0951-61\uff089\u670830\u65e5\u53f7\uff09, 2008.09.<\/p>\n<p>\u677e\u672c\u3000\u6e05\u3001\u5bae\u672c\u656c\u4e45\u3001\u677e\u4e95\u5229\u90ce, \u98df\u306e\u5b89\u5168\u6027\u3092\u8a55\u4fa1\u3059\u308b\u9ad8\u611f\u5ea6\u30fb\u591a\u9762\u7684\u89e3\u6790\u6cd5\u306e\u5c55\u958b, \u4e5d\u5dde\u5927\u5b66\u5927\u5b66\u9662\u8fb2\u5b66\u7814\u7a76\u9662\u3000\u677e\u672c\u6e05, 2007.03.<\/p>\n<p>\u672c\u57ce\u8ce2\u4e00\u3001\u5bae\u672c\u656c\u4e45, \u30bf\u30a6\u30ea\u30f3\u3092\u65b0\u898f\u9069\u5408\u6eb6\u8cea\u3068\u3057\u3066\u5229\u7528\u3057\u305f\u8010\u51cd\u6027\u690d\u7269\u306e\u4f5c\u51fa, \u4e5d\u5dde\u5927\u5b66\u5927\u5b66\u9662\u8fb2\u5b66\u7814\u7a76\u9662\u3000\u672c\u57ce\u8ce2\u4e00, 2007.03.<\/p>\n<p>\u5bae\u672c\u656c\u4e45, \u30d0\u30a4\u30aa\u30bb\u30f3\u30b5\u30fc, \u98df\u54c1\u885b\u751f\u5b66\u96d1\u8a8c, J-342-343, 2005.12.<\/p>\n<p>\u672c\u57ce\u8ce2\u4e00\uff0c\u98ef\u5c3e\u96c5\u5609\uff0c\u5bae\u672c\u656c\u4e45, \u30c8\u30ec\u30cf\u30ed\u30fc\u30b9\u84c4\u7a4d\u306b\u3088\u308b\u690d\u7269\u3078\u306e\u8010\u51cd\u6027\u4ed8\u4e0e\u306b\u95a2\u3059\u308b\u7814\u7a76, 2005.03.<\/p>\n<p>\u5bae\u672c\u656c\u4e45, \u4e73\u88fd\u54c1\u306e\u5b89\u5168\u6027\u3092\u5b88\u308b\u305f\u3081\u306e\u65b0\u3057\u3044\u6bd2\u7d20\u691c\u67fb\u6280\u8853,\u5bae\u672c\u656c\u4e45,\u5316\u5b66\u3068\u751f\u7269,41(4):221-223 (2003).<\/p>\n<p>\u5bae\u672c\u656c\u4e45 \u98df\u54c1\u5fae\u751f\u7269\u8fc5\u901f\u691c\u67fb\u6cd5\u306e\u7814\u7a76\u958b\u767a\u52d5\u5411,\u98df\u54c1\u3068\u6280\u8853,384:1-11(2003).<\/p>\n<p>\u672c\u57ce\u8ce2\u4e00\uff64\u690d\u7269\u306e\u8010\u51cd\u6027\u5411\u4e0a\u3078\u306e\u8a66\u307f\uff64\u751f\u7269\u6a5f\u80fd\u7814\u7a76\u306e\u9032\u6b691, 223-234, 2002.<\/p>\n<p>\u672c\u57ce\u8ce2\u4e00\uff64\u98df\u7ce7\u306e\u5b89\u5b9a\u4f9b\u7d66\u3092\u3081\u3056\u3057\u3066:\u690d\u7269\u3078\u306e\u8010\u51cd\u6027\u4ed8\u4e0e\uff64\u751f\u7269\u6a5f\u80fd\u306e\u65b0\u5c55\u958b-\u4eba\u985e\u306e\u751f\u5b58\u3092\u304b\u3051\u3066-(\u65e5\u672c\u5b66\u8853\u4f1a\u8b70 \u6804\u990a\uff65\u98df\u7ce7\u79d1\u5b66\u7814\u7a76\u9023\u7d61\u59d4\u54e1\u4f1a\u7de8),11-18,2000.<\/p>\n<p>\u5bae\u672c\u656c\u4e45,\u98df\u54c1\u885b\u751f\u7d30\u83cc\u306e\u7c21\u6613\u8fc5\u901f\u691c\u51fa\u6cd5,\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u8a8c,47(3):173-180(2000)<\/p>\n<p>\u5bae\u672c\u656c\u4e45,\u98df\u4e2d\u6bd2\u7d30\u83cc\u306e\u7c21\u6613\u8fc5\u901f\u691c\u67fb\u6cd5,\u98df\u54c1\u5de5\u696d,2000.7.30, 45-51 (2000)<\/p>\n<h5>\u89e3\u8aac,\u66f8\u8a55\u306a\u3069 (Commentarys and book reviews)<\/h5>\n<p>\u5bae\u672c \u656c\u4e45, \u30ab\u30c6\u30ad\u30f3\u985e\u306e\u6297\u83cc\u4f5c\u7528\u6a5f\u69cb, \u30bd\u30d5\u30c8\u30fb\u30c9\u30ea\u30f3\u30af\u6280\u8853\u8cc7\u6599 No.177, 2015.12<\/p>\n<p>\u5bae\u672c \u656c\u4e45, \u672c\u57ce \u8ce2\u4e00, \u75c5\u539f\u5fae\u751f\u7269\u306e\u6bba\u83cc\u30fb\u5236\u5fa1\u6280\u8853\u958b\u767a\uff08\uff11\uff09\u9752\u679c\u7269\u306e\u98df\u4e2d\u6bd2\u7d30\u83cc\u6c5a\u67d3\u30fb\u4ed8\u7740\u9632\u6b62\u6280\u8853\u306e\u958b\u767a, \u300c\u751f\u7523\u30fb\u6d41\u901a\u30fb\u52a0\u5de5\u5de5\u7a0b\u306b\u304a\u3051\u308b\u4f53\u7cfb\u7684\u306a\u5371\u5bb3\u8981\u56e0\u306e\u7279\u6027\u89e3\u660e\u3068\u30ea\u30b9\u30af\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\u300d\u304b\u3073\u6bd2\u30fb\u5fae\u751f\u7269\u30c1\u30fc\u30e0\u5e73\u621024\u5e74\u5ea6\u7814\u7a76\u6210\u679c\u5831\u544a\u66f8, \uff50.132-133, 2013.03.<\/p>\n<p>\u5bae\u672c \u656c\u4e45, \u672c\u57ce \u8ce2\u4e00, \u751f\u98df\u7528\u91ce\u83dc\u306b\u304a\u3051\u308b\u75c5\u539f\u5fae\u751f\u7269\u6c5a\u67d3\u306e\u9632\u6b62\u30fb\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\uff08\uff13\uff09\u91ce\u83dc\u306e\u683d\u57f9\u904e\u7a0b\u306b\u304a\u3051\u308b\u30b5\u30eb\u30e2\u30cd\u30e9\u6c5a\u67d3\u4f4e\u6e1b\u5316\u6280\u8853\u306e\u958b\u767a, \u300c\u751f\u7523\u30fb\u6d41\u901a\u30fb\u52a0\u5de5\u5de5\u7a0b\u306b\u304a\u3051\u308b\u4f53\u7cfb\u7684\u306a\u5371\u5bb3\u8981\u56e0\u306e\u7279\u6027\u89e3\u660e\u3068\u30ea\u30b9\u30af\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\u300d\u304b\u3073\u6bd2\u30fb\u5fae\u751f\u7269\u30c1\u30fc\u30e0\u5e73\u621024\u5e74\u5ea6\u7814\u7a76\u6210\u679c\u5831\u544a\u66f8, \uff50.70-71, 2013.03.<\/p>\n<p>\u5bae\u672c \u656c\u4e45, \u6708\u520a\u98df\u54c1\u5de5\u5834\u957710\u6708\u53f7, \u7279\u96c6\u300c\u8150\u6557\u30fb\u5909\u6557\u83cc\u304b\u3089\u98df\u54c1\u3092\u5b88\u308b\u300d, \u57fa\u8abf\u30a4\u30f3\u30bf\u30d3\u30e5\u30fc, \u6708\u520a\u98df\u54c1\u5de5\u5834\u957710\u6708\u53f7\u3000\u65e5\u672c\u98df\u7ce7\u65b0\u805e\u793e, 2012.09.<\/p>\n<p>\u5bae\u672c \u656c\u4e45, \u672c\u57ce \u8ce2\u4e00, \u75c5\u539f\u5fae\u751f\u7269\u306e\u6bba\u83cc\u30fb\u5236\u5fa1\u6280\u8853\u958b\u767a\uff08\uff11\uff09\u9752\u679c\u7269\u306e\u98df\u4e2d\u6bd2\u7d30\u83cc\u6c5a\u67d3\u30fb\u4ed8\u7740\u9632\u6b62\u6280\u8853\u306e\u958b\u767a, \u300c\u751f\u7523\u30fb\u6d41\u901a\u30fb\u52a0\u5de5\u5de5\u7a0b\u306b\u304a\u3051\u308b\u4f53\u7cfb\u7684\u306a\u5371\u5bb3\u8981\u56e0\u306e\u7279\u6027\u89e3\u660e\u3068\u30ea\u30b9\u30af\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\u300d\u304b\u3073\u6bd2\u30fb\u5fae\u751f\u7269\u30c1\u30fc\u30e0\u5e73\u621023\u5e74\u5ea6\u7814\u7a76\u6210\u679c\u5831\u544a\u66f8, \uff50.138-139, 2012.03.<\/p>\n<p>\u5bae\u672c \u656c\u4e45, \u672c\u57ce \u8ce2\u4e00, \u751f\u98df\u7528\u91ce\u83dc\u306b\u304a\u3051\u308b\u75c5\u539f\u5fae\u751f\u7269\u6c5a\u67d3\u306e\u9632\u6b62\u30fb\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\uff08\uff13\uff09\u91ce\u83dc\u306e\u683d\u57f9\u904e\u7a0b\u306b\u304a\u3051\u308b\u30b5\u30eb\u30e2\u30cd\u30e9\u6c5a\u67d3\u4f4e\u6e1b\u5316\u6280\u8853\u306e\u958b\u767a, \u300c\u751f\u7523\u30fb\u6d41\u901a\u30fb\u52a0\u5de5\u5de5\u7a0b\u306b\u304a\u3051\u308b\u4f53\u7cfb\u7684\u306a\u5371\u5bb3\u8981\u56e0\u306e\u7279\u6027\u89e3\u660e\u3068\u30ea\u30b9\u30af\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\u300d\u304b\u3073\u6bd2\u30fb\u5fae\u751f\u7269\u30c1\u30fc\u30e0\u5e73\u621023\u5e74\u5ea6\u7814\u7a76\u6210\u679c\u5831\u544a\u66f8, \uff50.70-71, 2012.03.<\/p>\n<p>\u5bae\u672c \u656c\u4e45, \u672c\u57ce \u8ce2\u4e00, \u75c5\u539f\u5fae\u751f\u7269\u306e\u6bba\u83cc\u30fb\u5236\u5fa1\u6280\u8853\u958b\u767a\uff08\uff11\uff09\u9752\u679c\u7269\u306e\u98df\u4e2d\u6bd2\u7d30\u83cc\u6c5a\u67d3\u30fb\u4ed8\u7740\u9632\u6b62\u6280\u8853\u306e\u958b\u767a, \u300c\u751f\u7523\u30fb\u6d41\u901a\u30fb\u52a0\u5de5\u5de5\u7a0b\u306b\u304a\u3051\u308b\u4f53\u7cfb\u7684\u306a\u5371\u5bb3\u8981\u56e0\u306e\u7279\u6027\u89e3\u660e\u3068\u30ea\u30b9\u30af\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\u300d\u304b\u3073\u6bd2\u30fb\u5fae\u751f\u7269\u30c1\u30fc\u30e0\u5e73\u621022\u5e74\u5ea6\u7814\u7a76\u6210\u679c\u5831\u544a\u66f8, \uff50.144-145, 2011.03.<\/p>\n<p>\u5bae\u672c \u656c\u4e45, \u672c\u57ce \u8ce2\u4e00, \u751f\u98df\u7528\u91ce\u83dc\u306b\u304a\u3051\u308b\u75c5\u539f\u5fae\u751f\u7269\u6c5a\u67d3\u306e\u9632\u6b62\u30fb\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\uff08\uff13\uff09\u91ce\u83dc\u306e\u683d\u57f9\u904e\u7a0b\u306b\u304a\u3051\u308b\u30b5\u30eb\u30e2\u30cd\u30e9\u6c5a\u67d3\u4f4e\u6e1b\u5316\u6280\u8853\u306e\u958b\u767a, \u300c\u751f\u7523\u30fb\u6d41\u901a\u30fb\u52a0\u5de5\u5de5\u7a0b\u306b\u304a\u3051\u308b\u4f53\u7cfb\u7684\u306a\u5371\u5bb3\u8981\u56e0\u306e\u7279\u6027\u89e3\u660e\u3068\u30ea\u30b9\u30af\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\u300d\u304b\u3073\u6bd2\u30fb\u5fae\u751f\u7269\u30c1\u30fc\u30e0\u5e73\u621022\u5e74\u5ea6\u7814\u7a76\u6210\u679c\u5831\u544a\u66f8, \uff50.72-73, 2011.03.<\/p>\n<p>\u5bae\u672c \u656c\u4e45, \u672c\u57ce \u8ce2\u4e00, \u98df\u4e2d\u6bd2\u7d30\u83cc\u6bd2\u7d20\u306e\u4e0d\u6d3b\u6027\u5316\u306b\u95a2\u3059\u308b\u7814\u7a76, \u6d66\u4e0a\u8ca1\u56e3\u7814\u7a76\u5831\u544a\u66f8, 2010.09.<\/p>\n<p>\u5bae\u672c \u656c\u4e45, \u672c\u57ce \u8ce2\u4e00, \u75c5\u539f\u5fae\u751f\u7269\u306e\u6bba\u83cc\u30fb\u5236\u5fa1\u6280\u8853\u958b\u767a\uff08\uff11\uff09\u9752\u679c\u7269\u306e\u98df\u4e2d\u6bd2\u7d30\u83cc\u6c5a\u67d3\u30fb\u4ed8\u7740\u9632\u6b62\u6280\u8853\u306e\u958b\u767a, \u300c\u751f\u7523\u30fb\u6d41\u901a\u30fb\u52a0\u5de5\u5de5\u7a0b\u306b\u304a\u3051\u308b\u4f53\u7cfb\u7684\u306a\u5371\u5bb3\u8981\u56e0\u306e\u7279\u6027\u89e3\u660e\u3068\u30ea\u30b9\u30af\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\u300d\u304b\u3073\u6bd2\u30fb\u5fae\u751f\u7269\u30c1\u30fc\u30e0\u5e73\u621021\u5e74\u5ea6\u7814\u7a76\u6210\u679c\u5831\u544a\u66f8, \uff50.128-129, 2010.03.<\/p>\n<p>\u5bae\u672c \u656c\u4e45, \u672c\u57ce \u8ce2\u4e00, \u751f\u98df\u7528\u91ce\u83dc\u306b\u304a\u3051\u308b\u75c5\u539f\u5fae\u751f\u7269\u6c5a\u67d3\u306e\u9632\u6b62\u30fb\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\uff08\uff13\uff09\u91ce\u83dc\u306e\u683d\u57f9\u904e\u7a0b\u306b\u304a\u3051\u308b\u30b5\u30eb\u30e2\u30cd\u30e9\u6c5a\u67d3\u4f4e\u6e1b\u5316\u6280\u8853\u306e\u958b\u767a, \u300c\u751f\u7523\u30fb\u6d41\u901a\u30fb\u52a0\u5de5\u5de5\u7a0b\u306b\u304a\u3051\u308b\u4f53\u7cfb\u7684\u306a\u5371\u5bb3\u8981\u56e0\u306e\u7279\u6027\u89e3\u660e\u3068\u30ea\u30b9\u30af\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\u300d\u304b\u3073\u6bd2\u30fb\u5fae\u751f\u7269\u30c1\u30fc\u30e0\u5e73\u621021\u5e74\u5ea6\u7814\u7a76\u6210\u679c\u5831\u544a\u66f8, \uff50.62-63, 2010.03.<\/p>\n<p>\u5bae\u672c\u656c\u4e45\u3001\u672c\u57ce\u8ce2\u4e00\u3001\u674e\u3000\u777f\u3001\u539f\u7530\u5929\u7ae0, \u5206\u5b50\u751f\u7269\u5b66\u7684\u624b\u6cd5\u3092\u5fdc\u7528\u3057\u305f\u98df\u4e2d\u6bd2\u83cc\u306e\u8fc5\u901f\u691c\u51fa\u6cd5\u306e\u958b\u767a, \u539a\u751f\u52b4\u50cd\u79d1\u5b66\u7814\u7a76\u8cbb\u88dc\u52a9\u91d1\u3000\u98df\u54c1\u306e\u5b89\u5fc3\u30fb\u5b89\u5168\u78ba\u4fdd\u63a8\u9032\u7814\u7a76\u4e8b\u696d\u3000\u98df\u54c1\u306b\u304a\u3051\u308b\u5fae\u751f\u7269\u8fc5\u901f\u691c\u67fb\u6cd5\u306e\u958b\u767a\u53ca\u3073\u305d\u306e\u7cbe\u5ea6\u8a55\u4fa1\u30b7\u30b9\u30c6\u30e0\u306b\u95a2\u3059\u308b\u7814\u7a76\u3000\u5e73\u621020\u5e74\u5ea6\u7dcf\u62ec\u30fb\u5206\u62c5\u7814\u7a76\u5831\u544a\u66f8, P\uff0e67-74, 2009.03.<\/p>\n<p>\u5bae\u672c \u656c\u4e45, \u672c\u57ce \u8ce2\u4e00, \u75c5\u539f\u5fae\u751f\u7269\u306e\u6bba\u83cc\u30fb\u5236\u5fa1\u6280\u8853\u958b\u767a\uff08\uff11\uff09\u9752\u679c\u7269\u306e\u98df\u4e2d\u6bd2\u7d30\u83cc\u6c5a\u67d3\u30fb\u4ed8\u7740\u9632\u6b62\u6280\u8853\u306e\u958b\u767a, \u300c\u751f\u7523\u30fb\u6d41\u901a\u30fb\u52a0\u5de5\u5de5\u7a0b\u306b\u304a\u3051\u308b\u4f53\u7cfb\u7684\u306a\u5371\u5bb3\u8981\u56e0\u306e\u7279\u6027\u89e3\u660e\u3068\u30ea\u30b9\u30af\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\u300d\u304b\u3073\u6bd2\u30fb\u5fae\u751f\u7269\u30c1\u30fc\u30e0\u5e73\u621020\u5e74\u5ea6\u7814\u7a76\u6210\u679c\u5831\u544a\u66f8, \uff50.114-115, 2009.03.<\/p>\n<p>\u5bae\u672c \u656c\u4e45, \u672c\u57ce \u8ce2\u4e00, \u751f\u98df\u7528\u91ce\u83dc\u306b\u304a\u3051\u308b\u75c5\u539f\u5fae\u751f\u7269\u6c5a\u67d3\u306e\u9632\u6b62\u30fb\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\uff08\uff13\uff09\u91ce\u83dc\u306e\u683d\u57f9\u904e\u7a0b\u306b\u304a\u3051\u308b\u30b5\u30eb\u30e2\u30cd\u30e9\u6c5a\u67d3\u4f4e\u6e1b\u5316\u6280\u8853\u306e\u958b\u767a, \u300c\u751f\u7523\u30fb\u6d41\u901a\u30fb\u52a0\u5de5\u5de5\u7a0b\u306b\u304a\u3051\u308b\u4f53\u7cfb\u7684\u306a\u5371\u5bb3\u8981\u56e0\u306e\u7279\u6027\u89e3\u660e\u3068\u30ea\u30b9\u30af\u4f4e\u6e1b\u6280\u8853\u306e\u958b\u767a\u300d\u304b\u3073\u6bd2\u30fb\u5fae\u751f\u7269\u30c1\u30fc\u30e0\u5e73\u621020\u5e74\u5ea6\u7814\u7a76\u6210\u679c\u5831\u544a\u66f8, \uff50.68-69, 2009.03.<\/p>\n<p>\u5bae\u672c\u656c\u4e45\u3001\u674e\u3000\u777f\u3001\u539f\u7530\u5929\u7ae0, \u5206\u5b50\u751f\u7269\u5b66\u7684\u624b\u6cd5\u3092\u5fdc\u7528\u3057\u305f\u98df\u4e2d\u6bd2\u83cc\u306e\u8fc5\u901f\u691c\u51fa\u6cd5\u306e\u958b\u767a, \u539a\u751f\u52b4\u50cd\u79d1\u5b66\u7814\u7a76\u8cbb\u88dc\u52a9\u91d1\u3000\u98df\u54c1\u306e\u5b89\u5fc3\u30fb\u5b89\u5168\u78ba\u4fdd\u63a8\u9032\u7814\u7a76\u4e8b\u696d\u3000\u98df\u54c1\u306b\u304a\u3051\u308b\u5fae\u751f\u7269\u8fc5\u901f\u691c\u67fb\u6cd5\u306e\u958b\u767a\u53ca\u3073\u305d\u306e\u7cbe\u5ea6\u8a55\u4fa1\u30b7\u30b9\u30c6\u30e0\u306b\u95a2\u3059\u308b\u7814\u7a76\u3000\u5e73\u621019\u5e74\u5ea6\u7dcf\u62ec\u30fb\u5206\u62c5\u7814\u7a76\u5831\u544a\u66f8, P\uff0e49-67, 2008.03.<\/p>\n<p>\u5bae\u672c\u656c\u4e45\u3001\u6751\u5ca1\u660e\u7f8e\u3001\u5c0f\u6797\u5f18\u53f8\u3001\u672c\u57ce\u8ce2\u4e00, \u9ec4\u8272\u30d6\u30c9\u30a6\u7403\u83cc\u30a8\u30f3\u30c6\u30ed\u30c8\u30ad\u30b7\u30f3\u7c21\u6613\u9ad8\u611f\u5ea6\u691c\u51fa\u6cd5\u306e\u958b\u767a, \u4e5d\u5dde\u5927\u5b66\u4e2d\u592e\u5206\u6790\u30bb\u30f3\u30bf\u30fc\u5831\u544a, \u7b2c25\u53f7\u300112-21, 2007.06.<\/p>\n<p>\u5bae\u672c\u656c\u4e45\u3001\u674e\u3000\u777f\u3001\u539f\u7530\u5929\u7ae0, \u5206\u5b50\u751f\u7269\u5b66\u7684\u624b\u6cd5\u3092\u5fdc\u7528\u3057\u305f\u98df\u4e2d\u6bd2\u83cc\u306e\u8fc5\u901f\u691c\u51fa\u6cd5\u306e\u958b\u767a, \u539a\u751f\u52b4\u50cd\u79d1\u5b66\u7814\u7a76\u8cbb\u88dc\u52a9\u91d1\u3000\u98df\u54c1\u306e\u5b89\u5fc3\u30fb\u5b89\u5168\u78ba\u4fdd\u63a8\u9032\u7814\u7a76\u4e8b\u696d\u3000\u98df\u54c1\u306b\u304a\u3051\u308b\u5fae\u751f\u7269\u8fc5\u901f\u691c\u67fb\u6cd5\u306e\u958b\u767a\u53ca\u3073\u305d\u306e\u7cbe\u5ea6\u8a55\u4fa1\u30b7\u30b9\u30c6\u30e0\u306b\u95a2\u3059\u308b\u7814\u7a76\u3000\u5e73\u621018\u5e74\u5ea6\u7dcf\u62ec\u30fb\u5206\u62c5\u7814\u7a76\u5831\u544a\u66f8, P\uff0e47-60, 2007.03.<\/p>\n<p>\u5bae\u672c\u656c\u4e45\u3001\u672c\u57ce\u8ce2\u4e00, \u30b5\u30eb\u30e2\u30cd\u30e9\u8fc5\u901f\u9ad8\u611f\u5ea6\u691c\u51fa\u306e\u305f\u3081\u306e\u57fa\u790e\u7814\u7a76, \u5e73\u621016-17\u5e74\u5ea6\u5316\u5b66\u7814\u7a76\u8cbb\u88dc\u52a9\u91d1\uff08\u57fa\u76e4\u7814\u7a76C\uff09\u7814\u7a76\u6210\u679c\u5831\u544a\u66f8, 2006.03.<\/p>\n<p>\u5bae\u672c\u656c\u4e45,\uff8c\uff9b\uff70\uff7b\uff72\uff84\uff92\uff70\uff80\uff70\u306b\u3088\u308b\u751f\u83cc\u6570\u304a\u3088\u3073\u6bd2\u7d20\u306e\u6e2c\u5b9a,\u4e5d\u5dde\u5927\u5b66\u4e2d\u592e\u5206\u6790\uff7e\uff9d\uff80\uff70\uff86\uff6d\uff70\uff7d,22(2),p.1-4(2003).<\/p>\n<p>\u5bae\u672c\u656c\u4e45,\u7d30\u83cc\u6bd2\u7d20\u3092\u3088\u308a\u9ad8\u611f\u5ea6\u306b\u6e2c\u5b9a\u3059\u308b.\u751f\u7269\u5de5\u5b66,81:442(2003)<\/p>\n<p>\u5bae\u672c\u656c\u4e45,PCR\u6cd5\u3068\u6c34\u6676\u632f\u52d5\u5b50\u306b\u3088\u308b\u98df\u4e2d\u6bd2\u83cc\u306e\u691c\u51fa.\u8d85\u97f3\u6ce2\uff83\uff78\uff89,15(6): 8-13 (2003).<\/p>\n<p>Miyamoto, T.\/Overview of food-borne disease in Japan\/2004\/Food Science and Industry\/37(2)\/12-21<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_182\" class=\"pvc_stats total_only  \" data-element-id=\"182\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n<p>2020\u5e74\u4ee5\u964d\uff08in 2020 - \uff09 2000 - 2019\u5e74\u306e\u5b66\u4f1a\u8a8c\u7b49\u306e\u696d\u7e3e (Articles in 2000 - 2019) \u5b66\u4f1a\u8a8c\uff64\u5b66\u8853\u5c02\u9580\u8a8c\u3001\u5b66\u5185\u8a8c\u306a\u3069 (Academic journals) 2019 Yu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"vkexunit_cta_each_option":"","footnotes":""},"class_list":["post-182","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/comments?post=182"}],"version-history":[{"count":17,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/182\/revisions"}],"predecessor-version":[{"id":205,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/182\/revisions\/205"}],"wp:attachment":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/media?parent=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}