{"id":289,"date":"2022-04-04T18:08:00","date_gmt":"2022-04-04T09:08:00","guid":{"rendered":"http:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/?page_id=289"},"modified":"2026-04-08T10:32:58","modified_gmt":"2026-04-08T01:32:58","slug":"%e9%81%8e%e5%8e%bb%e3%83%a1%e3%83%b3%e3%83%90%e3%83%bc%e9%9b%86%e5%90%88%e5%86%99%e7%9c%9f%ef%bc%88previous-members-pictures%ef%bc%89","status":"publish","type":"page","link":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/%e9%81%8e%e5%8e%bb%e3%83%a1%e3%83%b3%e3%83%90%e3%83%bc%e9%9b%86%e5%90%88%e5%86%99%e7%9c%9f%ef%bc%88previous-members-pictures%ef%bc%89\/","title":{"rendered":"\u904e\u53bb\u30e1\u30f3\u30d0\u30fc\u96c6\u5408\u5199\u771f\uff08Previous members pictures\uff09"},"content":{"rendered":"<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_289\" class=\"pvc_stats total_only  \" data-element-id=\"289\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n<h2>2025<\/h2>\n<h2><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2026\/04\/DSC_1947-e1775611843967.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-692 size-medium\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2026\/04\/DSC_1947-e1775611843967-300x201.jpeg\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2026\/04\/DSC_1947-e1775611843967-300x201.jpeg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2026\/04\/DSC_1947-e1775611843967-1024x685.jpeg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2026\/04\/DSC_1947-e1775611843967-768x514.jpeg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2026\/04\/DSC_1947-e1775611843967.jpeg 1304w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h2>\n<h2>2024<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/07\/P7240357-scaled-e1722324032175.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-652 size-medium\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/07\/P7240357-scaled-e1722324032175-300x149.jpg\" alt=\"\" width=\"300\" height=\"149\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/07\/P7240357-scaled-e1722324032175-300x149.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/07\/P7240357-scaled-e1722324032175-1024x508.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/07\/P7240357-scaled-e1722324032175-768x381.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/07\/P7240357-scaled-e1722324032175-1536x761.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/07\/P7240357-scaled-e1722324032175-2048x1015.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2023<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2023\/11\/P7310180-scaled-e1700552078887.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-627 size-medium\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2023\/11\/P7310180-scaled-e1700552078887-300x128.jpg\" alt=\"\" width=\"300\" height=\"128\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2023\/11\/P7310180-scaled-e1700552078887-300x128.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2023\/11\/P7310180-scaled-e1700552078887-1024x438.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2023\/11\/P7310180-scaled-e1700552078887-768x328.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2023\/11\/P7310180-scaled-e1700552078887-1536x656.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2023\/11\/P7310180-scaled-e1700552078887-2048x875.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2022<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/08\/P8020664-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-582 size-medium\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/08\/P8020664-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/08\/P8020664-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/08\/P8020664-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/08\/P8020664-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/08\/P8020664-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/08\/P8020664-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2021<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2021.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-290 size-medium\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2021-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2021-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2021-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2021-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2021.jpg 1478w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2020<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2020-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-291\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2020-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2020-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2020-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2020-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2020-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2020-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2019<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2019-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-292\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2019-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2019-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2019-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2019-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2019-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2019-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2018<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2018-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-293\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2018-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2018-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2018-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2018-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2018-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2018-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2017<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2017-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-294\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2017-300x176.jpg\" alt=\"\" width=\"300\" height=\"176\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2017-300x176.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2017-1024x600.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2017-768x450.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2017-1536x899.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2017-2048x1199.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2016<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2016-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-295\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2016-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2016-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2016-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2016-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2016-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2016-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2015<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2015-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-296\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2015-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2015-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2015-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2015-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2015-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2015-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2014<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2014-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-297\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2014-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2014-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2014-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2014-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2014-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2014-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2013<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2013.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-298\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2013-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2013-300x200.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2013-768x512.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2013.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2012<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-299\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2012-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2012-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2012-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2012-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2012-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2012.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2011<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2011.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-300\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2011-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2011-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2011-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2011-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2011-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2011.jpg 1728w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2010<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-301\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2010-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2010-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2010-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2010-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2010-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/2010.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2008<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2008.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-561 size-medium\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2008-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2008-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2008-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2008-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2008.jpg 1154w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2007<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-562 size-medium\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2007-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2007-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2007-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2007-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2007-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2007.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2006<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-563 size-medium\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2006-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2006-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2006-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2006-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2006-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2006.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2005<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-564 size-medium\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2005-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2005-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2005-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2005-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2005-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2005-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2004<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/03\/2004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-635 size-medium\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/03\/2004-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/03\/2004-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/03\/2004-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/03\/2004-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/03\/2004-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2024\/03\/2004-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2003<\/h2>\n<h2><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-565 size-medium\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2004-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2004-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2004-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2004-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2004.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h2>\n<h2>2002<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-567 size-medium\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2002-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2002-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2002.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2>2001<\/h2>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-568 size-medium\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2001-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2001-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2001-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2001-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/05\/2001.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_289\" class=\"pvc_stats total_only  \" data-element-id=\"289\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n<p>2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2008 2007 2006 2005 2004 2003  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