{"id":430,"date":"2022-04-25T15:30:41","date_gmt":"2022-04-25T06:30:41","guid":{"rendered":"http:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/?page_id=430"},"modified":"2022-04-28T10:21:07","modified_gmt":"2022-04-28T01:21:07","slug":"topic-1-reducing-contaminations-in-agricultural-products","status":"publish","type":"page","link":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/topic-1-reducing-contaminations-in-agricultural-products\/","title":{"rendered":"Topic 1. Reducing contaminations in agricultural products"},"content":{"rendered":"<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_430\" class=\"pvc_stats total_only  \" data-element-id=\"430\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n<h5><span style=\"color: #800000;\">Dynamics of drug resistant bacteria in cultivated soils<br \/>\n<\/span><\/h5>\n<h5><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/resistance-dynamics.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-485 \" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/resistance-dynamics.png\" alt=\"\" width=\"849\" height=\"368\" \/><\/a><\/h5>\n<h5><span style=\"color: #800000;\">Reducing bacterial contaminations during agricultural production stages<\/span><\/h5>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/reducing-contami-vege.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-441 \" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/reducing-contami-vege-1024x406.png\" alt=\"\" width=\"842\" height=\"295\" \/><\/a><\/p>\n<h5><span style=\"color: #800000;\">Preventing bacterial attachement on agricultural product surfaces<\/span><\/h5>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/biofilm-inhibition.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-487 \" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/biofilm-inhibition-1024x433.png\" alt=\"\" width=\"849\" height=\"362\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_430\" class=\"pvc_stats total_only  \" data-element-id=\"430\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n<p>Dynamics of drug resistant bacteria in cultivated soils Reducing bacterial contaminations during agricultural  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","sitemap_hide":"","vkExUnit_sitemap":"","_veu_custom_css":"","veu_display_promotion_alert":"","_exclude_from_list_pages":"","vkexunit_cta_each_option":"","vkExUnit_childPageIndex":"","vkExUnit_pageList_ancestor":"","vkExUnit_contact_enable":"","footnotes":""},"class_list":["post-430","page","type-page","status-publish","hentry"],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":7,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/430\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/430\/revisions\/488"}],"wp:attachment":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/media?parent=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}