{"id":459,"date":"2022-04-26T14:45:20","date_gmt":"2022-04-26T05:45:20","guid":{"rendered":"http:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/?page_id=459"},"modified":"2022-04-28T10:52:54","modified_gmt":"2022-04-28T01:52:54","slug":"topic-4-controlling-food-poisoning-and-spoilage-bacteria","status":"publish","type":"page","link":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/topic-4-controlling-food-poisoning-and-spoilage-bacteria\/","title":{"rendered":"Topic 4. Controlling Food poisoning and spoilage bacteria"},"content":{"rendered":"<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_459\" class=\"pvc_stats total_only  \" data-element-id=\"459\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n<h5><span style=\"color: #800000;\"><b>Antibacterial mechanism of polyphenols on <\/b><b><i>Staphylococcus aureus<\/i><\/b> <\/span><\/h5>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/catechin-vs-SA.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-500 size-large\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/catechin-vs-SA-1024x288.png\" alt=\"\" width=\"1024\" height=\"288\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/catechin-vs-SA-1024x288.png 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/catechin-vs-SA-300x84.png 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/catechin-vs-SA-768x216.png 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/catechin-vs-SA-1536x433.png 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/catechin-vs-SA.png 1598w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<h5><span style=\"color: #800000;\">Inhibiting cell toxity of bacterial toxins by catechins<\/span><\/h5>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/polyphenols-vs-VT.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-502 size-large\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/polyphenols-vs-VT-1024x243.png\" alt=\"\" width=\"1024\" height=\"243\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/polyphenols-vs-VT-1024x243.png 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/polyphenols-vs-VT-300x71.png 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/polyphenols-vs-VT-768x183.png 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/polyphenols-vs-VT-1536x365.png 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/polyphenols-vs-VT.png 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<h5><span style=\"color: #800000;\">Controling food pathogenic bacteria using bacteriophage<\/span><\/h5>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/bacteriophage-endolysins.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-503 size-large\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/bacteriophage-endolysins-1024x239.png\" alt=\"\" width=\"1024\" height=\"239\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/bacteriophage-endolysins-1024x239.png 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/bacteriophage-endolysins-300x70.png 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/bacteriophage-endolysins-768x179.png 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/bacteriophage-endolysins-1536x359.png 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/bacteriophage-endolysins.png 1610w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<h5><span style=\"color: #800000;\"><b>Study on control of <\/b><b><i>Escherichia coli <\/i><\/b><b>bacteriophage-resistant <\/b><b>bacterial <\/b><b>populations<\/b><\/span><\/h5>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/phage-resistance2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-504 \" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/phage-resistance2-1024x381.png\" alt=\"\" width=\"753\" height=\"241\" \/><\/a><\/p>\n<h5><span style=\"color: #800000;\">Construction of Leaderless bacteriocin (LLB) producing bacteriophage<\/span><\/h5>\n<p><a href=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/LLB-phage2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-505 size-large\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/LLB-phage2-1024x239.png\" alt=\"\" width=\"1024\" height=\"239\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/LLB-phage2-1024x239.png 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/LLB-phage2-300x70.png 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/LLB-phage2-768x179.png 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/LLB-phage2-1536x358.png 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/uploads\/2022\/04\/LLB-phage2.png 1734w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_459\" class=\"pvc_stats total_only  \" data-element-id=\"459\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n<p>Antibacterial mechanism of polyphenols on Staphylococcus aureus Inhibiting cell toxity of bacterial toxins by  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"vkexunit_cta_each_option":"","footnotes":""},"class_list":["post-459","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":8,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/459\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/pages\/459\/revisions\/506"}],"wp:attachment":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wp-json\/wp\/v2\/media?parent=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}