{"id":50,"date":"2021-10-14T10:04:55","date_gmt":"2021-10-14T01:04:55","guid":{"rendered":"http:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/wordpress\/?page_id=50"},"modified":"2022-03-11T14:02:03","modified_gmt":"2022-03-11T05:02:03","slug":"%e3%82%a2%e3%82%af%e3%82%bb%e3%82%b9%e3%83%bb%e3%81%8a%e5%95%8f%e3%81%84%e5%90%88%e3%82%8f%e3%81%9b","status":"publish","type":"page","link":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/foodhygienicchemistry\/%e3%82%a2%e3%82%af%e3%82%bb%e3%82%b9%e3%83%bb%e3%81%8a%e5%95%8f%e3%81%84%e5%90%88%e3%82%8f%e3%81%9b\/","title":{"rendered":"\u30a2\u30af\u30bb\u30b9\u30fb\u304a\u554f\u3044\u5408\u308f\u305b (Access\/Inquiry)"},"content":{"rendered":"
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\u4e5d\u5dde\u5927\u5b66\u30ad\u30e3\u30f3\u30d1\u30b9\uff08http:\/\/www.kyushu-u.ac.jp\/ja\/campus\/ito\/<\/a><\/span>\uff09\u3092\u3054\u53c2\u7167\u9802\u304d\u3001\u4f0a\u90fd\u30ad\u30e3\u30f3\u30d1\u30b9\u3078\u304a\u8d8a\u3057\u304f\u3060\u3055\u3044\u3002<\/p>\n

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\nE-mail: fhc(at)agr.kyushu-u.ac.jp<\/p>\n

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Ito Campus map<\/a><\/span><\/p>\n

Room 565, West building No. 5, (Building No. 28 in map<\/span><\/a>)<\/p>\n

Laboratory of Food Hygienic Chemistry
\nDivision of Food Science and Biotechnology
\nDepartment of Bioscience and Biotechnology
\nFaculty of Agriculture, Graduate School
\nKyushu University
\nWest5-565, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan<\/p>\n

TEL\/FAX: 092-802-4794
\nE-mail: fhc(at)agr.kyushu-u.ac.jp<\/p>\n

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