{"id":399,"date":"2022-02-10T00:00:00","date_gmt":"2022-02-09T15:00:00","guid":{"rendered":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/?p=399"},"modified":"2022-04-11T15:31:45","modified_gmt":"2022-04-11T06:31:45","slug":"%e6%8a%95%e7%a8%bf%e8%ab%96%e6%96%87%e3%81%8c%e3%82%a2%e3%82%af%e3%82%bb%e3%83%97%e3%83%88%e3%81%95%e3%82%8c%e3%81%be%e3%81%97%e3%81%9f%ef%bc%81","status":"publish","type":"post","link":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/?p=399","title":{"rendered":"\u6295\u7a3f\u8ad6\u6587\u304c\u30a2\u30af\u30bb\u30d7\u30c8\u3055\u308c\u307e\u3057\u305f\uff01"},"content":{"rendered":"\n<h4 class=\"is-style-vk-heading-solid_black has-vivid-red-color has-text-color wp-block-heading\" id=\"\u30e9\u30dc\u30e1\u30f3\u30d0\u30fc\u304c\u57f7\u7b46\u3057\u305f\u8ad6\u6587\u304c\u30a2\u30af\u30bb\u30d7\u30c8\u3055\u308c\u307e\u3057\u305f-\u755c\u7523\u5316\u5b66\u7814\u7a76\u5ba4\u306e22\u5e74\u7b2c1\u53f7\u3067\u3059-\u3081\u3067\u305f\u3044\">\u30e9\u30dc\u30e1\u30f3\u30d0\u30fc\u304c\u57f7\u7b46\u3057\u305f\u8ad6\u6587\u304c\u30a2\u30af\u30bb\u30d7\u30c8\u3055\u308c\u307e\u3057\u305f\uff01\u755c\u7523\u5316\u5b66\u7814\u7a76\u5ba4\u306e22\u5e74\u7b2c1\u53f7\u3067\u3059\uff01\u3081\u3067\u305f\u3044\uff01<\/h4>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"is-style-vk-handpoint-mark wp-block-list\"><li>\u8ad6\u6587\u30bf\u30a4\u30c8\u30eb: Connexin 43 is localized in gizzard smooth muscle cells during chicken development<\/li><li>\u8457\u8005: Kosuke Tokunaga<sup>#<\/sup>, Syota Akimoto<sup>#<\/sup>, Machiko Aiba<sup>#<\/sup>, Mutsuki Nakagomi, Takahiro Suzuki, Ryuichi Tatsumi, Mako Nakamura\u3000<sup>#&nbsp;<\/sup>These authors contributed equally.  Correspondence: Mako Nakamura<\/li><li>\u63b2\u8f09\u8a8c: The Journal of Poultry Science<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<p>In Press\u306b\u306a\u308a\u307e\u3057\u305f\uff01\uff084\/11\uff09<\/p>\n\n\n\n<p>\u95b2\u89a7\u30b5\u30a4\u30c8\u3092\u7d39\u4ecb\u3057\u307e\u3059\u3002<\/p>\n\n\n\n<p>J-STAGE: https:\/\/www.jstage.jst.go.jp\/article\/jpsa\/advpub\/0\/advpub_0220003\/_article\/-char\/ja\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u30e9\u30dc\u30e1\u30f3\u30d0\u30fc\u304c\u57f7\u7b46\u3057\u305f\u8ad6\u6587\u304c\u30a2\u30af\u30bb\u30d7\u30c8\u3055\u308c\u307e\u3057\u305f\uff01\u755c\u7523\u5316\u5b66\u7814\u7a76\u5ba4\u306e22\u5e74\u7b2c1\u53f7\u3067\u3059\uff01\u3081\u3067\u305f\u3044\uff01 \u8ad6\u6587\u30bf\u30a4\u30c8\u30eb: Connexin 43 is localized in gizzard smooth muscle cell [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"vkexunit_cta_each_option":"","footnotes":""},"categories":[4,8],"tags":[],"class_list":["post-399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-information","category-8"],"_links":{"self":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/posts\/399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=399"}],"version-history":[{"count":3,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/posts\/399\/revisions"}],"predecessor-version":[{"id":420,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/posts\/399\/revisions\/420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/media\/19"}],"wp:attachment":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}