{"id":625,"date":"2023-11-29T17:25:13","date_gmt":"2023-11-29T08:25:13","guid":{"rendered":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/?p=625"},"modified":"2024-01-26T14:39:34","modified_gmt":"2024-01-26T05:39:34","slug":"%e6%8a%95%e7%a8%bf%e8%ab%96%e6%96%87%e3%81%8c%e3%82%a2%e3%82%af%e3%82%bb%e3%83%97%e3%83%88%e3%81%95%e3%82%8c%e3%81%be%e3%81%97%e3%81%9f-%ef%bc%812","status":"publish","type":"post","link":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/?p=625","title":{"rendered":"\u6295\u7a3f\u8ad6\u6587\u304c\u30a2\u30af\u30bb\u30d7\u30c8\u3055\u308c\u307e\u3057\u305f \uff012"},"content":{"rendered":"\n<h2 class=\"wp-block-heading is-style-default\"><span data-color=\"#cf2e2e\" style=\"background: linear-gradient(transparent 60%,rgba(207, 46, 46, 0.7) 0);\" class=\"vk_highlighter\">\u30e9\u30dc\u30e1\u30f3\u30d0\u30fc\u304c\u57f7\u7b46\u3057\u305f\u8ad6\u6587\u304c\u30a2\u30af\u30bb\u30d7\u30c8\u3055\u308c\u307e\u3057\u305f\uff01\u3081\u3067\u305f\u3044\uff01\uff0823\u5e749\u670820\u65e5\u63b2\u8f09\u53d7\u7406\u3055\u308c\u307e\u3057\u305f\uff09<\/span><\/h2>\n\n\n\n<ul class=\"is-style-vk-handpoint-mark wp-block-list\">\n<li>\u8ad6\u6587\u30bf\u30a4\u30c8\u30eb: Age-related nitration\/dysfunction of myogenic stem cell activator HGF<\/li>\n\n\n\n<li>\u8457\u8005: Alaa Elgaabari<em>,<\/em> Nana Imatomi, Hirochika Kido, Takashi Nakashima, Shoko Okuda, Yoshitaka Manabe, Shoko Sawano, Wataru Mizunoya, Ryuki Kaneko, Sakiho Tanaka, Takahiro Maeno, Yuji Matsuyoshi, Miyumi Seki, So Kuwakado, Kahona Zushi, Nasibeh Daneshvar, Mako Nakamura, Takahiro Suzuki, Kenji Sunagawa, Judy E. Anderson, Ronald E. Allen, &amp; Ryuichi Tatsumi<\/li>\n\n\n\n<li>\u63b2\u8f09\u8a8c:&nbsp;<a href=\"https:\/\/onlinelibrary.wiley.com\/journal\/14749726\">Aging Cell<\/a>&nbsp;(e14041.&nbsp;doi: 10.1111\/acel.14041.&nbsp;Online ahead of print.)<\/li>\n<\/ul>\n\n\n\n<p>\u95b2\u89a7\u306e\u305f\u3081\u30ea\u30f3\u30af\u306f\u4e0b\u8a18\u306e\u3068\u304a\u308a\u3067\u3059\u3002<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"full-view-identifiers\">\n<li>DOI:&nbsp;<a href=\"https:\/\/doi.org\/10.1111\/acel.14041\" target=\"_blank\" rel=\"noreferrer noopener\">10.1111\/acel.14041<\/a><\/li>\n\n\n\n<li>PMID:\u00a0<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37985931\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/pubmed.ncbi.nlm.nih.gov\/37985931\/<\/a><\/li>\n<\/ul>\n\n\n\n<p>\u307e\u305f\u3001\u672c\u7814\u7a76\u6210\u679c\u306f<a href=\"https:\/\/www.kyushu-u.ac.jp\/ja\/researches\/view\/1011\/\">\u30d7\u30ec\u30b9\u30ea\u30ea\u30fc\u30b9<\/a>\u3057\u3001\u8a18\u8005\u4f1a\u898b\u3082\u884c\u308f\u308c\u307e\u3057\u305f\u3002<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-vk-image-photoFrame\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/wordpress\/wp-content\/uploads\/2023\/11\/\u52a0\u5de5\u6e08\u307f-1024x768.jpg\" alt=\"\" class=\"wp-image-626\" srcset=\"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/wordpress\/wp-content\/uploads\/2023\/11\/\u52a0\u5de5\u6e08\u307f-1024x768.jpg 1024w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/wordpress\/wp-content\/uploads\/2023\/11\/\u52a0\u5de5\u6e08\u307f-300x225.jpg 300w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/wordpress\/wp-content\/uploads\/2023\/11\/\u52a0\u5de5\u6e08\u307f-768x576.jpg 768w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/wordpress\/wp-content\/uploads\/2023\/11\/\u52a0\u5de5\u6e08\u307f-1536x1152.jpg 1536w, https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/wordpress\/wp-content\/uploads\/2023\/11\/\u52a0\u5de5\u6e08\u307f-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u8457\u8005\u306e\u96c6\u5408\u5199\u771f\u3067\u3059\u3002\u3000*\u753b\u50cf\u306f\u52a0\u5de5\u3057\u3066\u3042\u308a\u307e\u3059\u3002<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u30e9\u30dc\u30e1\u30f3\u30d0\u30fc\u304c\u57f7\u7b46\u3057\u305f\u8ad6\u6587\u304c\u30a2\u30af\u30bb\u30d7\u30c8\u3055\u308c\u307e\u3057\u305f\uff01\u3081\u3067\u305f\u3044\uff01\uff0823\u5e749\u670820\u65e5\u63b2\u8f09\u53d7\u7406\u3055\u308c\u307e\u3057\u305f\uff09 \u95b2\u89a7\u306e\u305f\u3081\u30ea\u30f3\u30af\u306f\u4e0b\u8a18\u306e\u3068\u304a\u308a\u3067\u3059\u3002 \u307e\u305f\u3001\u672c\u7814\u7a76\u6210\u679c\u306f\u30d7\u30ec\u30b9\u30ea\u30ea\u30fc\u30b9\u3057\u3001\u8a18\u8005\u4f1a\u898b\u3082\u884c\u308f\u308c\u307e\u3057\u305f\u3002<\/p>\n","protected":false},"author":1,"featured_media":19,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"vkexunit_cta_each_option":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-8"],"_links":{"self":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/posts\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=625"}],"version-history":[{"count":3,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/posts\/625\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/posts\/625\/revisions\/643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=\/wp\/v2\/media\/19"}],"wp:attachment":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/lab\/muscle_and_meat\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}