{"id":483,"date":"2022-10-19T15:25:56","date_gmt":"2022-10-19T06:25:56","guid":{"rendered":"https:\/\/www.tropic-agr-kyushu-u.jp\/en\/?p=483"},"modified":"2024-06-27T10:40:34","modified_gmt":"2024-06-27T01:40:34","slug":"vol-43","status":"publish","type":"post","link":"https:\/\/www.agr.kyushu-u.ac.jp\/tropic\/news\/vol-43\/","title":{"rendered":"Vol. 43"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.jstage.jst.go.jp\/article\/bita\/43\/0\/43_1\/_article\/-char\/ja\">Quality of ready-to-cook mixed vegetables as affected by food additives<\/a><br>M. S. Arfin, T. A. A. Nasrin, M. F. B. Hossain, N. Mokarroma, M. F. Yasmin<\/p>\n\n\n\n<p><a href=\"https:\/\/www.jstage.jst.go.jp\/article\/bita\/43\/0\/43_11\/_article\/-char\/ja\">Intercropping for insect pest management in sustainable agriculture: A review<\/a><br>M. M. Rahman, J. Y. Joaty, M. M. Islam<\/p>\n\n\n\n<p><a href=\"https:\/\/www.jstage.jst.go.jp\/article\/bita\/43\/0\/43_23\/_article\/-char\/ja\">Effect of urea super granule application on physiological and yield attributes of rice<\/a><br>K. M. S. Ahmed, K. M. Khalequzzaman, Md. M. Hossain, Md. J. Ullah<\/p>\n\n\n\n<p><a href=\"https:\/\/www.jstage.jst.go.jp\/article\/bita\/43\/0\/43_35\/_article\/-char\/ja\">Yield maximization of pointed gourd (<em>Trichosanthes dioica<\/em>&nbsp;Roxb.) by manipulating date of vine planting and plant spacing<\/a><br>M. F. Hossain, M. R. Uddin, M. G. Azam, M. R. Hasan<\/p>\n\n\n\n<p><a href=\"https:\/\/www.jstage.jst.go.jp\/article\/bita\/43\/0\/43_45\/_article\/-char\/ja\">Management of pulse beetle,&nbsp;<em>Callosobruchus chinensis<\/em>&nbsp;L. in storage on different mungbean varieties of Bangladesh<\/a><br>H. A. Jui, M. A. Haque, M. M. Rahman, R. Jannat<\/p>\n\n\n\n<p><a href=\"https:\/\/www.jstage.jst.go.jp\/article\/bita\/43\/0\/43_57\/_article\/-char\/ja\">Genetic diversity of rice&nbsp;<em>Rhizoctonia<\/em>&nbsp;strains in North Vietnam and Myanmar<\/a><br>M. Matsumoto, H. V. Cuong, M. Zaw, S. S. Aye<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quality of ready-to-cook mixed vegetables as affected by \u2026<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117],"tags":[],"post_english":[38],"post_tags":[],"class_list":["post-483","post","type-post","status-publish","format-standard","hentry","category-unset","post_english-research_journal"],"_links":{"self":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/tropic\/wp-json\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/tropic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/tropic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/tropic\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/tropic\/wp-json\/wp\/v2\/comments?post=483"}],"version-history":[{"count":1,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/tropic\/wp-json\/wp\/v2\/posts\/483\/revisions"}],"predecessor-version":[{"id":1785,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/tropic\/wp-json\/wp\/v2\/posts\/483\/revisions\/1785"}],"wp:attachment":[{"href":"https:\/\/www.agr.kyushu-u.ac.jp\/tropic\/wp-json\/wp\/v2\/media?parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/tropic\/wp-json\/wp\/v2\/categories?post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/tropic\/wp-json\/wp\/v2\/tags?post=483"},{"taxonomy":"post_english","embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/tropic\/wp-json\/wp\/v2\/post_english?post=483"},{"taxonomy":"post_tags","embeddable":true,"href":"https:\/\/www.agr.kyushu-u.ac.jp\/tropic\/wp-json\/wp\/v2\/post_tags?post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}