2024年の研究業績等
論文
1) Wang S., Nakamura Y., Shirouchi B., Hashimoto Y., Tanaka Y., Nakao A., Goromaru R., Iwamoto M., Sato M.Quantities of vitamin D in Japanese meals using gas chromatography-mass spectrometry (GC-MS) and prediction of their sources by multiple logistic regression analysis.
Journal of Food Measurement and Characterization , 2024, 18, 8121–8134 (#SEIN-D-24-00355R1)