Laboratory of Food Analysis

Toshiro MATSUI, Ph.D., M.Sc., Professor
Mitsuru TANAKA, Ph.D., M.Sc., Assistant Professor
Kaori MIYAZAKI (Suff Officer)

[Research Content]

Development of Functional Foods (Hypertention, Diabetes) and elucidation of physiological mechanism(s)

☆Absorption of bioactive compounds and their mechanism

☆Evaluation of behaviors of flavor components and taste components in foods including sorption of volatiles into plastic film (Diffusion, Permeation, Solubility, SP value, Polymer)

Department of Bioscience and Biotechnology
Faculty of Agriculture
Graduate School Kyushu University, Fukuoka 819-0395
TEL : +81-92-802-4753 / FAX : +81-92-802-4753


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