Laboratory of Food Analysis

Toshiro MATSUI, Ph.D., M.Sc., Professor
Mitsuru TANAKA, Ph.D., M.Sc., Assistant Professor
Kaori MIYAZAKI (Suff Officer)

[Research Content]

Development of Functional Foods (Hypertention, Diabetes) and elucidation of physiological mechanism(s)

☆Absorption of bioactive compounds and their mechanism

☆Evaluation of behaviors of flavor components and taste components in foods including sorption of volatiles into plastic film (Diffusion, Permeation, Solubility, SP value, Polymer)

Food Science and Biotechnology
Bioscience & Biotechnology
Faculty of Agriculture
Graduate School Kyushu University, Fukuoka 812-8581
TEL : +81-92-642-3013 / FAX : +81-92-642-3013


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