Laboratory of Food Analysis

[Staff]
Toshiro MATSUI, Ph.D., M.Sc., Professor
Mitsuru TANAKA, Ph.D., M.Sc., Assistant Professor
Kaori MIYAZAKI (Suff Officer)

[Research Content]

☆ Development of Functional Foods (Hypertention, Diabetes) and elucidation of physiological mechanism(s)

☆Absorption of bioactive compounds and their mechanism

☆Evaluation of behaviors of flavor components and taste components in foods including sorption of volatiles into plastic film (Diffusion, Permeation, Solubility, SP value, Polymer)

[Address]
Department of Bioscience and Biotechnology
Faculty of Agriculture
Graduate School Kyushu University, Fukuoka 819-0395
TEL : +81-92-802-4753 / FAX : +81-92-802-4753

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