Laboratory of Food Process Engineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Universit

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Equipment

Device

Membrane emulsifier

Viscometer

Rheometer

GC-MS (Olfactometry)

GC①

GC②

GC③

GC④

Laser diffraction particle size analyzer

XRD

COMSOL
Workstation

Dynamic light scattering

Thermography

Others:
Quartz transparent thermography (for high temperatures)
Dichromatic thermometers (for high temperatures)
Infrared thermometers (for low temperatures)
Fiber-optic thermometers (for low temperatures)

Photoluminescence
spectrometer

UV/vis spectrometer①

UV/vis spectrometer②

UV/vis spectrometer③

HPLC(UV-ELSD)

HPLC(PDA-RI)

FT-IR(Transmission・ATR)

Raman spectrometer

Microwave heating system(Multimode, 2.45 GHz)

Millimeter-wave heating systems(30 GHz)

MicroGC

TG-DTA(with autosampler)

DSC

Mass spectrometer

Microwave heating (2.45GHz)
For solid catalytic reaction, organic reaction
and in situ measurement

Microwave heating (915 MHz)
For solid catalytic reaction, organic reaction
and in situ measurement

Microwave heating (5.8 GHz)
For solid catalytic reaction, organic reaction
and in situ measurement

Radio frequency heating(200 MHz)

Radio frequency heating(27MHz)

Vector network analyzer
(For dielectric and S-parameter measurements)

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