Introduction
Our laboratory studies basic and applied fields in the food processing industry, such as industrial food production, food manufacturing machinery, and food waste treatment.
Research Topics
Developments of new sterilization technology, membrane emulsification process, analysis and evaluation of food flavor, high-pressure food processing, physicochemical modification of food, microwave food processing, and microwave- assisted chemical processes such as biomass conversion.
Research
News
九州大学大学院
Laboratory of Food Process Engineering
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Recruit
If you are interested in our laboratory, please contact us.
Noriyuki Igura
igura[at]agr.kyushu-u.ac.jp
Shuntaro Tsubaki
stsubaki[at]agr.kyushu-u.ac.jp
Laboratory of Food Process Engineering
744 Motooka, Nishi-Ku, Fukuoka City, Fukuoka, 819-0395 Japan
Tel & Fax +81-92-802-4805