Laboratory of Food Process Engineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Universit

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News

  • 2023/11/22
    News
    We held a joint bowling tournament with Laboratry of Nutritional Chemistry.
  • 2023/10/28
    Presentation
    At the 2023 Japan Society of Food Science and Technology West Japan Branch Conference, Ms. Ayane Ide received the West Japan Branch Outstanding Young Presentation Award. congratulations! "Study on the properties of emulsion-containing protein gels using microwaves".
  • 2023/10/3
    News
    MAHESH has been appointed as a postdoc (MCI-CNRC I2CNER).
  • 2023/9/29
    News
    Johanna (internship student) returned to Austria.
  • 2023/8/1
    News
    HAQUE has been appointed as a postdoc.
  • 2023/7/18
    News
    We held a joint bowling tournament with Laboratry of Nutritional Chemistry.Our manufacturing won.Mr. Oba won the individual championship.
  • 2023/7/1
    Presentation
    Presented at the 60th Chemistry-Related Section Joint Kyushu Convention. (The 60th Chemistry-Related Section Joint Kyushu Convention)
    Ms. Takeshita and Ms. Ihara won the Poster Award.
  • 2023/6/23
    News
    We had a birthday party.
  • 2023/5/26
    News
    We had a barbecue party.
  • 2023/5/23
    News
  • 2023/4/22-23
    News
    Participated in the JST PRESTO "Reaction Control" area meeting. (Tsubaki)
  • 2023/4/21
    News
    We had the spring recreation games and were awarded second place in badminton (women) and third place in softball (men). Great Job!
  • 2023/4/11
    News
  • 2023/4/3
    News
    Six  M1 students (2 from different Universities) and three new B4 students joined our lab.
  • 2023/3/28
    News
    XRD beam time was held at the Kyushu Synchrotron Light Research Center BL06 Kyushu University Beamline.
  • 2023/3/20
    News
    Six M2 students and five B4 students graduated lab. Congratulations!
  • 2023/3/16
    Presentation
    Assoc. Prof. Tsubaki presented at the Oral session B1 of the 131st CATSJ Meeting.
  • 2023/2/22
    Presentation
    Five B4 students completed presentations for their graduation thesis.
  • 2023/2/20-21
    Presentation
    Six M2 students made presentations at the master's thesis presentation of the Division of Food Science and Biotechnology.
  • 2023/2/2
    News
    Assoc. Prof. Tsubaki participated in the XAFS measurement at Spring-8 with a Dr. Yamazoe of Tokyo Metropolitan University.
  • 2023/1/31
    News
    An article on local temperature analysis using microwave in situ XAFS was published in the topic of the Journal of JSSRR. http://www.jssrr.jp/journal/36-1.html
  • 2023/1/7
    News
    Assoc. Prof. Tsubaki presented at 2022 PRESTO ``Reaction Control'' Field Online Open Symposium.
  • 2023/1/3
    News
    New Year's party of the Division of Food Science and Biotechnology was held for the first time in 3 years after Covid-19 pandemic.
  • 2022/12/7
    News
    A bowling tournament was held with the Laboratory of Nutritional Chemistry. Unfortunately, we are defeated.
  • 2022/11/30-12/1
    News
    Presented at the 18th Biomass Science Conference on the 100th Anniversary of the Japan Institute of Energy (Matsuzaki, Tsubaki).
  • 2022/11/15-24
    News
    XAFS and XRD measurements were performed at the High Energy Accelerator Research Organization Photon Factory and Kyushu Synchrotron Light Research Center Kyushu University Beamline.


  • 2022/11/19-20
    News
    Presented at the 2022 Joint Conference of the Japan Society for Food Science and Technology Western Japan Branch Kyushu and Okinawa Branches of the Japanese Society of Nutrition and Food Science (Sakamoto).
  • 2022/10/31
    News
    Assoc. Prof. Tsubaki presented at the 47th Kyushu-Okinawa Branch Lecture of the Japan Petroleum Institute.
  • 2022/10/14
    News
    We participated in a recreational competition of the Division of Food Science and Biotechnology.
  • 2022/10/12-14
    News
    Participated in the Japan Society for Electromagnetic Wave Energy Applications (JEMEA) (Tsubaki).
  • 2022/9/12-13
    News
    I participated in JEMEA Summer School @ Hamamatsu.
    We visited Shizuoka University Mase Lab to see the microwave flow synthesis equipment (Tsubaki).
  • 2022/9/8-9
    News
    I went on a Lab trip to Kumamoto and Oita.
  • 2022/8/24-26
    News
    We participated in the 69th Annual Meeting (online) of the Japan Society for Food Science and Technology.
  • 2022/8/17-20
    News
    Assoc. Prof. Tsubaki presented gave a Plenary Talk at 4GCMEA (Online).
  • 2022/8/10
    News
    Prof. Atsushi Urakawa from TU Delft visited our laboratory
  • 2022/7/28-29
    News
    Participated in the 35th Young Researcher Lecture and the 40th Summer Seminar of the Kyushu Analytical Chemistry Young Society.
  • 2022/7/25-29
    News
    Assoc. Prof. Tsubaki presented at TOCAT-9 held in Fukuoka.
  • 2022/7/8
    News
    We held a joint bowling tournament with Laboratry of Nutritional Chemistry. Prof. Ikura won the championship! .
  • 2022/7/2
    News
    Presented at the 59th Chemistry-Related Section Joint Kyushu Convention. (The 59th Chemistry-Related Section Joint Kyushu Convention)
  • 2022/6/29
    News
    Joint research on microwave absorbing zeolite with Keio University Okamoto Lab was published in Journal of Materials Chemistry A.
  • 2022/4/4
    News
    New menbers joined our lab.
  • 2022/3/23
    News
    Congratulations for graduation (M2 4 students, B4 5 students)
  • 2022/3/23
    News
    Ms. Watanabe received the Faculty of Agriculture Award. Congratulations!
  • 2022/3/23
    News
    Website renewed.
  • 2022/2/21-22
    News
    Master's thesis presentations were held.
  • 2022/2/24
    News
    Graduation thesis presentations were held.
  • 2022/2/24
    News
    We cleaned up our laboratory and took a group photo.

    Removing old desks from the lab.

    We are assembling new desks.

    We are assembling new chairs, too.

    We are almost done.

  • 2022/1/1
    News
    Associate Professor Tsubaki has arrived.
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