ASIAN MICROBIOME PROJECTAFSLAB

References

References

  1. J. Nakayama, K. Watanabe, J. Jiang, K. Matsuda, S. H. Chao, P. Haryono, O. La-Ongkham, M. A. Sarwoko, I. N. Sujaya, L. Zhao, K. T. Chen, Y. P. Chen, H. H. Chiu, T. Hidaka, N. X. Huang, C. Kiyohara, T. Kurakawa, N. Sakamoto, K. Sonomoto, K. Tashiro, H. Tsuji, M. J. Chen, V. Leelavatcharamas, C. C. Liao, S. Nitisinprasert, E. S. Rahayu, F. Z. Ren, Y. C. Tsai, Y. K. Lee. Diversity in gut bacterial community of school-age children in Asia. Sci Rep, 5(8397), 1-11, 2015. doi: 10.1038/srep08397.
  2. H. Hamajima, H. Matsunaga, A. Fujikawa, T. Sato, S. Mitsutake, T. Yanagita, K. Nagao, J. Nakayama, H. Kitagaki. Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic. Springer Plus, 5(1321), 1-10, 2016. doi: 10.1186/s40064-016-2950-6.
  3. S. Ruengsomwong, O. La-ongkham, J. Jiang, J. Nakayama, S. Nitisinprasert, Microbial community of healthy Thai vegetarians and non-vegetarians, their core gut microbiota, and pathogen risk. J Microbiol Biotechnol, 26, 1723-1735, 2016. doi: 10.4014/jmb.1603.03057.
  4. Y. Fujita, H. Tsuno, J. Nakayama. Fermented papaya preparation restores age-related reductions in peripheral blood mononuclear cell cytolytic activity in tube-fed patients. PLoS One, 12 (e0169240), 1-18, 2017. doi: 10.1371/journal.pone.0169240.
  5. J. Kisuse, J. Nakayama. 16S rRNA metagenomics of Asian gut microbiota. In Understanding Host-Microbiome Interactions ? An omics approach, 71-82, 2017.
  6. J. Nakayama, A. Yamamoto, L. A. Palermo-Conde, K. Higashi, K. Sonomoto, J. Tan, Y. K. Lee. Impact of westernized diet on gut microbiota in children on Leyte island. Front Microbiol, 8 (197), 1-18, 2017. doi: 10.3389/fmicb.2017.00197.
  7. J. Nakayama, H. Zhang, Y. K. Lee. Asian Gut Microbiome. Science Bulletin 62(12). doi: 10.1016/j.scib.2017.04.001
  8. M. Tanaka, Y. Korenori, M. Washio, T. Kobayashi, R. Momoda, C. Kiyohara, A. Kuroda, Y. Saito, K. Sonomoto, J. Nakayama. Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhood. FEMS Microbiol Ecol, 93 (fix099), 1-11, 2017. doi: 10.1093/femsec/fix099.
  9. M. Tanaka, J. Nakayama. Development of the gut microbiota in infancy and its impact on health in later life. Allergol Int, 66, 515-522, 2017. doi: 10.1016/j.alit.2017.07.010.
  10. W. Wei, E. S. Rahayu, T. Y. See, S. Kuah, S. Salminen, J. Nakayama, Y.-K. Lee. Indonesian children fecal microbiome from birth until weaning was different from microbiomes of their mothers. Gut Microbes 12, 1761240, 2020. doi.org/10.1080/19490976.2020.1761240.
  11. J. Kisuse, O. La-ongkham, M. Nakphaichit, P. Therdtatha, R. Momoda, M. Tanaka, S. Fukuda, S. Popluechai, K. Kespechara, K. Sonomoto, Y.-K. Lee, S. Nitisinprasert, J. Nakayama. Urban Diets Linked to Gut Microbiome and Metabolome Alterations in Children: A Comparative Cross-Sectional Study in Thailand. Front Microbiol, 9, 1345, 2018. doi: 10.3389/fmicb.2018.01345.
  12. P. Therdtatha, Y. Song, M. Tanaka, M. Mariyatun, M. Almunifah, N. E. P. Manurung, S. Indriarsih, Y. Lu, K. Nagata, K. Fukami, T. Ikeda, Y.-K. Lee, E. S. Rahayu, J. Nakayama. Gut Microbiome of Indonesian Adults Associated with Obesity and Type 2 Diabetes: A Cross-Sectional Study in an Asian City, Yogyakarta. Microorganisms. 9(5), 897, 2021. doi: 10.3390/microorganisms9050897.
  13. A. Shinoda, S. Demberel, D. Jamyan, T. Lkhagvaja, P. Chantsaldulam, S. Sainbileg, C. Battogtokh, N. Bira, P. Therdtatha, J. Nakayama. Comparative Study of Gut Microbiota in Mongolian and Asian People. Mongolian Journal of Agricultural Sciences(2021).
  14. D. M. Tourlousse, K. Narita, T. Miura, A. Ohashi, M. Matsuda, Y. Ohyama, M. Shimamura, M. Furukawa, K. Kasahara, K. Kameyama, S. Saito, M. Goto, R. Shimizu, R. Mishima, J. Nakayama, K. Hosomi, J. Kunisawa, J. Terauchi, Y. Sekiguchi, H. Kawasaki: Characterization and demonstration of mock communities as control reagents for accurate human microbiome community measurements. Microbiol Spectr. 27, 10(2), e0191521, 2022. doi: 10.1128/spectrum.01915-21.
  15. M. Watanabe, A. Sianoya, R. Mishima, P. Therdtatha, A. Rodriguez, D. C. Ramos, Y. K. Lee, L. M. Dalmacio, J. Nakayama: Gut microbiome status of urban and rural Filipino adults in relation to diet and metabolic disorders. FEMS Microbiol Lett. 368(20), 2021, fnab149. doi: 10.1093/femsle/fnab149.
  16. S. Onizuka, M. Tanaka, R. Mishima, J. Nakayama: Cultivation of spore-forming gut microbes using a combination of bile acids and amino acids. Microorganisms. 9(8), 1651, 2021. doi: 10.3390/microorganisms9081651.
  17. P. Therdtatha, A. Shinoda, J. Nakayama: Crisis of the Asian gut: associations among diet, microbiota, and metabolic diseases. Biosci Microbiota Food Health. 41(3), 83-93, 2022. doi: 10.12938/bmfh.2021-085.
  18. R. Mishima, M. Tanaka, R. Momoda, M. Sanefuji, S. Morokuma, M. Ogawa, K. Kato, J. Nakayama: Longitudinal gut mycobiota changes in Japanese infants during first three years of life. J Biosci Bioeng. 135(4),266-273, 2023. doi: 10.1016/j.jbiosc.
  19. A. Shinoda, T. Lkhagvajav, R. Mishima, P. Therdtatha, D. Jamiyan, C. Purevdorj, S. Sonomtseren, B. Chimeddorj, B. Namdag, Y. K. Lee, S. Demberel, J. Nakayama: Gut microbiome signatures associated with type 2 diabetes in obesity in Mongolia. Front. Microbiol. 15, 1355396, 2024. doi: 10.3389/fmicb.2024.1355396.
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