All programs will be held virtually via Zoom !!

▶▶▶Registration HERE (FREE by Dec 26)

Contact Address: nakayama [at] agr.kyushu-u.ac.jp

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PROGRAM (GMT+9)

January 8 (Wed)

❖ 1st Session: KEYNOTE session from Asian Microbiome Project

13:00 – 13:30 Jiro Nakayama (Faculty of Agriculture, Kyushu Univ)

Gut microbiome and metabolome of Asians

13:30 - 14:00 Masallin Nakphaichit (Faculty of Agro-industry, Kasetsart Univ)

Synbiotics as a therapeutic approach to modulate gut microbiota and combat obesity: Insights from gastrointestinal models evaluation of Asian functional foods by using Shim gut model

14:00 – 14:30 Rahayu Endang (Faculty of Agricultural Technology, Gadja Mada Univ)

Local probiotics and its promising metabolite for overcoming metabolic disorders

14:30 – 15:00 Leslie Dalmacio (College of Medicine, Univ. of Philippines, Manila)

Influence of COVID-19 infection on the gut microbiome of Filipinos with type 2 diabetes mellitus

❖ 2nd Session: LESSONS from Asian Microbiome Project

15:30 – 15:50 Yoichi Nakao (Graduate School of Advanced Science and Engineering, Waseda Univ)

Effects on histone modification by bile acids

15:50 - 16:10 Noriko Tsuji (Jumonji Univ)

Immune markers linking gut microbiome to host health

16:10 – 16:30 Yuki Morinaga (School of Commerce, Meiji Univ)

Ethnographic information essential to understanding traditional foods -Fermentd horse milk research as an example-Mongolian fermented milk

16:30 – 17:00 Ken-ichiro Suzuki (Nodai Research Institute, Tokyo University of Agriculture)

The role of culture collections and the genome-based taxonomy of the prokaryotes

❖ 3nd Session: Young Scientist Forum hosted by the Asian Microbiome Project

17:20 – 17:35 Niwed Kullawong (School of Health Science, Mae Fah Luang University)

The health benefit from fermented rice with Aspergillus sp. in working-age group Thai population: a randomized parallel trial

17:35 - 17:50 D.Ulzii-Uchral (Institute of Veterinary Medicine, Mongolia)

Study on the probiotic properties of Lactic Acid Bacteria isolated from colostrum of grazing Mongolian goat

17:50 – 18:05 Flyndon Dagalea (College of Medicine, Univ of Philippines Manila)

Effects of a westernized diet on the gut microbiome profiles and its association with the prevalence of obesity among school-aged children in rural and urban communities in Leyte, Philippines

18:05 – 18:20 Nurlisa Mohd Azmil (Faculty of Agriculture, Kyushu Univ)

Comparative analysis of metabolic functionality in the microbiomes of urban and rural children on Leyte Island, Philippines

January 9 (Thu)

❖ 4th Session: LAB and Gut-microbiome research for Asian health

9:00 – 9:20 Jiro Nakayama (Faculty of Agriculture, Kyushu Univ)

Impact of urbanization on Asian gut microbiome

9:20 - 9:40 Takeshi Zendo (Faculty of Agriculture, Kyushu Univ)

Screening and characterization of bacteriocins produced by lactic acid bacteria

9:40 – 10:00 Mugihito Oshiro (Faculty of Agriculture, Kyushu Univ)

Lactic acid bacteriota in sourdough

>Special Lecture

10:20 – 11:00 Eikichi Ihara (Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu Univ)

Clinical impact of gut microbiota in gut function : focusing on gut motility and mucosal barrier integrity

11:00 – 11:40 Nobuyuki Sudo (Department of Psychosomatic Medicine, Graduate School of Medical Sciences, Kyushu University)

Gut microbiota in mental health and disease: Understanding its potential impact on the pathology of anorexia nervosa

11:40 – 12:30 Koji Atarashi (Department of Bacteriology, Graduate School of Medical Sciences, Kyushu University)

Gut microbiota and healthy longevity

12:30 – 12:40 Yuan Kun Lee (National Univ of Singapore)

Closing Remarks

This symposium is hosted by JSPS Core-to-Core program (CCP) and Kyushu University Asia Oceania Study Group (Q-AOS),

and co-hosted by Asian Federation of Societies on Lactic Acid Bacteria (AFSLAB)