Food Chemistry

Food Hygienic Chemistry

Food Process Engineering

Food Analysis

Our Laboratory of Food Analysis aims to evaluate food functionalities and quality based on a variety of analytical approaches. We mainly focus on three research topics as described..... (here)

Kyushu University　　Faculty of Agriculture　Organaization

　This course offers advanced educational programs on study of food function at the molecular, cellular, and model animal levels, dynamic analysis and reaction control of functional factors, analysis and development of novel food processing, manufacturing and sterilization systems, development of measurement technology for processing and quality by biological devices, and molecular and biological technologies ensuring and improving the safety, wholesomeness and soundness of food