Postharvest Science
Studies on the prediction of quality of fresh fruit and vegetables during distribution, storage and rewetting of brown rice with low moisture content, mathematical modeling of food and agricultural processing operations, prediction of microbial food safety and food quality, decontamination of fresh fruit, and vegetables by an electromagnetic wave and microbial adhesion on the material surface under unsteady conditions
Website
Staff
-
ProfessorFumihiko TANAKATo individual page
-
Assistant ProfessorFumina TANAKATo individual page