References
- J. Nakayama, K. Watanabe, J. Jiang, K. Matsuda, S. H. Chao, P. Haryono, O. La-Ongkham, M. A. Sarwoko, I. N. Sujaya, L. Zhao, K. T. Chen, Y. P. Chen, H. H. Chiu, T. Hidaka, N. X. Huang, C. Kiyohara, T. Kurakawa, N. Sakamoto, K. Sonomoto, K. Tashiro, H. Tsuji, M. J. Chen, V. Leelavatcharamas, C. C. Liao, S. Nitisinprasert, E. S. Rahayu, F. Z. Ren, Y. C. Tsai, Y. K. Lee. Diversity in gut bacterial community of school-age children in Asia. Sci Rep, 5(8397), 1-11, 2015. doi: 10.1038/srep08397.
- H. Hamajima, H. Matsunaga, A. Fujikawa, T. Sato, S. Mitsutake, T. Yanagita, K. Nagao, J. Nakayama, H. Kitagaki. Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic. Springer Plus, 5(1321), 1-10, 2016. doi: 10.1186/s40064-016-2950-6.
- S. Ruengsomwong, O. La-ongkham, J. Jiang, J. Nakayama, S. Nitisinprasert, Microbial community of healthy Thai vegetarians and non-vegetarians, their core gut microbiota, and pathogen risk. J Microbiol Biotechnol, 26, 1723-1735, 2016. doi: 10.4014/jmb.1603.03057.
- Y. Fujita, H. Tsuno, J. Nakayama. Fermented papaya preparation restores age-related reductions in peripheral blood mononuclear cell cytolytic activity in tube-fed patients. PLoS One, 12 (e0169240), 1-18, 2017. doi: 10.1371/journal.pone.0169240.
- J. Kisuse, J. Nakayama. 16S rRNA metagenomics of Asian gut microbiota. In Understanding Host-Microbiome Interactions ? An omics approach, 71-82, 2017.
- J. Nakayama, A. Yamamoto, L. A. Palermo-Conde, K. Higashi, K. Sonomoto, J. Tan, Y. K. Lee. Impact of westernized diet on gut microbiota in children on Leyte island. Front Microbiol, 8 (197), 1-18, 2017. doi: 10.3389/fmicb.2017.00197.
- J. Nakayama, H. Zhang, Y. K. Lee. Asian Gut Microbiome. Science Bulletin 62(12). doi: 10.1016/j.scib.2017.04.001
- M. Tanaka, Y. Korenori, M. Washio, T. Kobayashi, R. Momoda, C. Kiyohara, A. Kuroda, Y. Saito, K. Sonomoto, J. Nakayama. Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhood. FEMS Microbiol Ecol, 93 (fix099), 1-11, 2017. doi: 10.1093/femsec/fix099.
- M. Tanaka, J. Nakayama. Development of the gut microbiota in infancy and its impact on health in later life. Allergol Int, 66, 515-522, 2017. doi: 10.1016/j.alit.2017.07.010.
- W. Wei, E. S. Rahayu, T. Y. See, S. Kuah, S. Salminen, J. Nakayama, Y.-K. Lee. Indonesian children fecal microbiome from birth until weaning was different from microbiomes of their mothers. Gut Microbes 12, 1761240, 2020. doi.org/10.1080/19490976.2020.1761240.
- J. Kisuse, O. La-ongkham, M. Nakphaichit, P. Therdtatha, R. Momoda, M. Tanaka, S. Fukuda, S. Popluechai, K. Kespechara, K. Sonomoto, Y.-K. Lee, S. Nitisinprasert, J. Nakayama. Urban Diets Linked to Gut Microbiome and Metabolome Alterations in Children: A Comparative Cross-Sectional Study in Thailand. Front Microbiol, 9, 1345, 2018. doi: 10.3389/fmicb.2018.01345.
- P. Therdtatha, Y. Song, M. Tanaka, M. Mariyatun, M. Almunifah, N. E. P. Manurung, S. Indriarsih, Y. Lu, K. Nagata, K. Fukami, T. Ikeda, Y.-K. Lee, E. S. Rahayu, J. Nakayama. Gut Microbiome of Indonesian Adults Associated with Obesity and Type 2 Diabetes: A Cross-Sectional Study in an Asian City, Yogyakarta. Microorganisms. 9(5), 897, 2021. doi: 10.3390/microorganisms9050897.
- A. Shinoda, S. Demberel, D. Jamyan, T. Lkhagvaja, P. Chantsaldulam, S. Sainbileg, C. Battogtokh, N. Bira, P. Therdtatha, J. Nakayama. Comparative Study of Gut Microbiota in Mongolian and Asian People. Mongolian Journal of Agricultural Sciences(2021).