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References

References

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  2. H. Hamajima, H. Matsunaga, A. Fujikawa, T. Sato, S. Mitsutake, T. Yanagita, K. Nagao, J. Nakayama, H. Kitagaki. Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic. Springer Plus, 5(1321), 1-10, 2016. doi: 10.1186/s40064-016-2950-6.
  3. S. Ruengsomwong, O. La-ongkham, J. Jiang, J. Nakayama, S. Nitisinprasert, Microbial community of healthy Thai vegetarians and non-vegetarians, their core gut microbiota, and pathogen risk. J Microbiol Biotechnol, 26, 1723-1735, 2016. doi: 10.4014/jmb.1603.03057.
  4. Y. Fujita, H. Tsuno, J. Nakayama. Fermented papaya preparation restores age-related reductions in peripheral blood mononuclear cell cytolytic activity in tube-fed patients. PLoS One, 12 (e0169240), 1-18, 2017. doi: 10.1371/journal.pone.0169240.
  5. J. Kisuse, J. Nakayama. 16S rRNA metagenomics of Asian gut microbiota. In Understanding Host-Microbiome Interactions ? An omics approach, 71-82, 2017.
  6. J. Nakayama, A. Yamamoto, L. A. Palermo-Conde, K. Higashi, K. Sonomoto, J. Tan, Y. K. Lee. Impact of westernized diet on gut microbiota in children on Leyte island. Front Microbiol, 8 (197), 1-18, 2017. doi: 10.3389/fmicb.2017.00197.
  7. J. Nakayama, H. Zhang, Y. K. Lee. Asian Gut Microbiome. Science Bulletin 62(12). doi: 10.1016/j.scib.2017.04.001
  8. M. Tanaka, Y. Korenori, M. Washio, T. Kobayashi, R. Momoda, C. Kiyohara, A. Kuroda, Y. Saito, K. Sonomoto, J. Nakayama. Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhood. FEMS Microbiol Ecol, 93 (fix099), 1-11, 2017. doi: 10.1093/femsec/fix099.
  9. M. Tanaka, J. Nakayama. Development of the gut microbiota in infancy and its impact on health in later life. Allergol Int, 66, 515-522, 2017. doi: 10.1016/j.alit.2017.07.010.
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