| Grade |
Name |
Research theme |
| Ｄ3 |
Maria Ludia Simonapendi |
Study on biosynthetic mechanism and mode of action of novel bacteriocin produced by Lactococcus garvieae FR6 |
| Ｄ3 |
Shammi Akter |
Investigation of effect of histidine kinase inhibitor (H-box inhibitor) on the agr quorum sensing in Clostridium perfringens and Staphylococcus aureus |
| Ｄ3 |
Tanziba Alam |
Study on structure and mode of action of novel bacteriocin produced by lactic acid bacteria |
| Ｄ1 |
Mohd Azmil Nurlisa Binti |
Study on the structure and functionality of gut microbiota of Asian children |
| Ｍ2 |
Takum Ogawa |
The link of gut microbiome, novel bile acids and lifestyle-related diseases |
| Ｍ2 |
Ryoga Kitaoka |
Establishment of in vitro gut model using synthetic microbial community |
| Ｍ2 |
Saki Takeda |
Comparative analysis of circular bacteriocin biosynthesis mechanisms |
| Ｍ2 |
Keisuke Hattori |
Development of a heterologous expression system for bacteriocins employing a multiple bacteriocin transporter in Escherichia coli |
| Ｍ2 |
Sota Masuda |
Screening for functional lactic acid bacteria from unexplored resources |
| Ｍ2 |
Megumi Sonda |
Study on the impact of foods on gut microbiota and its functionality |
| Ｍ2 |
Toru Nakajima |
Development of bacteriocins originated from lactic acid bacteria by molecular evolution |
| Ｍ2 |
Mayu Morikawa |
Study on microbiota of fermented foods |
| Ｍ1 |
Yui katayama |
Construction of efficient expression system of bacteriocin by lactic acid bacteria |
| Ｍ1 |
Kenshiro Nagai |
Metabolome of gut microbiota |
| Ｍ1 |
Daisuke Higuchi |
Screening of antimicrobial protein and bacteriocin and elucidation of their biosynthesis and mode of action |
| Ｍ1 |
Moe Yamamoto |
Study on bacterial symbiotic system via bacteriocin |
| Ｍ1 |
Katsumi Kaneko |
Study on bacteroicin |
| Ｍ1 |
Emika Maeoka |
Study on quorum sensing in gut microbiota |
| Ｍ1 |
Manami Ito |
Study on relationship between food and gut microbiota |
| Ｍ1 |
Chyvorn Nob |
Screening of novel bacteriocins produced by lactic acid bacteria |