メンバー

STAFF

Position Name E-mail
PROFESSOR JIRO NAKAYAMA nakayama [at] agr.kyushu-u.ac.jp
ASSOCIATE PROFESSOR TAKESHI ZENDO zendo [at] agr.kyushu-u.ac.jp

RESEARCHER

Position Name Research theme
JSPS Postdoctral Fellow Ghoson Modbah Abdelkarem DABA Bioengineering of species-specific bacteriocins in pursuit of enhancing their biological activities

GRADUATE STUDENT

　 　
Grade Name Research theme
Ｄ3 Maria Ludia Simonapendi Study on biosynthetic mechanism and mode of action of novel bacteriocin produced by Lactococcus garvieae FR6
Ｄ2 Shammi Akter Investigation of effect of histidine kinase inhibitor (H-box inhibitor) on the agr quorum sensing in Clostridium perfringens and Staphylococcus aureus
Ｄ1 Tanziba Alam Study on structure and mode of action of novel bacteriocin produced by lactic acid bacteria
Ｍ2 Yurika Terashita Study on deconjugation of bile acid by intestinal bacteria
Ｍ2Misuzu Anai Exploration of novel bacteriocins using genome mining and heterologous bacteriocin expression systems
Ｍ2 Kaho Hoshuyama Study on the action mechanism of lacticin Q from Lactococcus lactis QU 5
Ｍ2 Mitsunari Ikenomoto Study on clostridial community in intestine
Ｍ2 Yuuna Koga Study on microbiota of Japanese fermented rice bran (Nukadoko) and Mongolian fermented horse milk (Airag)
Ｍ2 Takuto Akiba The ten-year changes in gut microbiota of Asian children
Ｍ2 Ayaka Hori Effects of fermented pickles on the gut environment and intestinal immune system
Ｍ1 Mohd Azmil Nurlisa Binti Study on the structure and functionality of gut microbiota of Asian children
Ｍ1 Takum Ogawa The link of gut microbiome, novel bile acids and lifestyle-related diseases
Ｍ1Ryoga Kitaoka Establishment of in vitro gut model using synthetic microbial community
Ｍ1 Saki Takeda Comparative analysis of circular bacteriocin biosynthesis mechanisms
Ｍ1 Keisuke Hattori Development of a heterologous expression system for bacteriocins employing a multiple bacteriocin transporter in Escherichia coli
Ｍ1 Sota Masuda Screening for functional lactic acid bacteria from unexplored resources
Ｍ1 Megumi Sonda Study on the impact of foods on gut microbiota and its functionality
Ｍ1 Toru Nakajima Development of bacteriocins originated from lactic acid bacteria by molecular evolution
Ｍ1 Mayu Morikawa Study on microbiota of fermented foods

Undergraduate student

Grade Name Research theme
Ｂ4 Thy Ta Hoang Trang Heterologous expression and characterization of two bacteriolysins produced by Weissella minor COM
Ｂ4 Yui katayama Construction of efficient expression system of bacteriocin by lactic acid bacteria
Ｂ4 Moe Sun Study on the impact of foods on gut microbiota and its functionality
Ｂ4 Kenshiro Nagai Metabolome of gut microbiota
Ｂ4 Daisuke Higuchi Screening of antimicrobial protein and bacteriocin and elucidation of their biosynthesis and mode of action
Ｂ4 Moe Yamamoto Study on bacterial symbiotic system via bacteriocin