メンバー
STAFF
| Position |
Name |
E-mail |
| PROFESSOR |
JIRO NAKAYAMA |
nakayama [at] agr.kyushu-u.ac.jp |
| ASSOCIATE PROFESSOR |
TAKESHI ZENDO |
zendo [at] agr.kyushu-u.ac.jp |
RESEARCHER
| Position |
Name |
Research theme |
| JSPS Postdoctral Fellow |
Ghoson Modbah Abdelkarem DABA |
Bioengineering of species-specific bacteriocins in pursuit of enhancing their biological activities |
GRADUATE STUDENT
| Grade |
Name |
Research theme |
| Ｄ３ |
Akari Shinoda |
Gut Microbiome of Mongolian associated with life-style diseases |
| Ｄ２ |
Maria Ludia Simonapendi |
Study on biosynthetic mechanism and mode of action of novel bacteriocin produced by Lactococcus garvieae FR6 |
| Ｄ２ |
Shammi Akter |
Investigation of effect of histidine kinase inhibitor (H-box inhibitor) on the agr quorum sensing in Clostridium perfringens and Staphylococcus aureus |
| Ｍ２ |
Riona Tanaka |
Screening and characterization of novel bacteriocins from lactic acid bacteria |
| Ｍ２ |
Yuka Nagano |
Elucidation of the biosynthetic mechanism for a circular bacteriocin, leucocyclicin Q |
| Ｍ２ |
Sana Oishi |
Study on in vitro gut model using synthetic bacterial community |
| Ｍ２ |
Shiori Tamura |
Cross-sectional study on association between gut microbiota and metabolic disorder |
| Ｍ２ |
Aoi Ogiyama |
Study on the effect of intake of soybean peptides on gut-brain axis |
| Ｍ２ |
Eri Oyama |
Reconstitution of the lactobacillus-derived bacteriocin secretory expression system in Escherichia coli |
| Ｍ２ |
Ayumu Nagashima |
Study on microbiota of Mongolian gut and fermented horse milk |
| Ｍ２ |
Phan Thien Hoang |
Structure and function analysis of novel antimicrobial proteins and peptides from lactic acid bacteria<
|
| Ｍ１ |
Yurika Terashita |
Study on deconjugation of bile acid by intestinal bacteria |
| Ｍ１ |
Misuzu Anai |
Exploration of novel bacteriocins using genome mining and heterologous bacteriocin expression systems |
| Ｍ１ |
Kaho Hoshuyama |
Study on the action mechanism of lacticin Q from Lactococcus lactis QU 5 |
| Ｍ１ |
Mitsunari Ikenomoto |
Study on clostridial community in intestine |
| Ｍ１ |
Yuuna Koga |
Study on microbiota of Japanese fermented rice bran (Nukadoko) and Mongolian fermented horse milk (Airag) |
Ｍ１ |
Takuto Akiba |
The ten-year changes in gut microbiota of Asian children |
| Ｍ１ |
Ayaka Hori |
Effects of fermented pickles on the gut environment and intestinal immune system |
| Ｍ１ |
Mohd Azmil Nurlisa Binti |
Study on the structure and functionality of gut microbiota of Asian children |
Undergraduate student
| Grade |
Name |
Research theme |
| Ｂ４ |
Takum Ogawa |
The link of gut microbiome, novel bile acids and lifestyle-related diseases |
| Ｂ４ |
Ryoga Kitaoka |
Establishment of in vitro gut model using synthetic microbial community |
| Ｂ４ |
Saki Takeda |
Comparative analysis of circular bacteriocin biosynthesis mechanisms |
| Ｂ４ |
Keisuke Hattori |
Development of a heterologous expression system for bacteriocins employing a multiple bacteriocin transporter in Escherichia coli |
| Ｂ４ |
Sota Masuda |
Screening for functional lactic acid bacteria from unexplored resources |
| Ｂ４ |
Thy Ta Hoang Trang |
Heterologous expression and characterization of two bacteriolysins produced by Weissella minor COM |