Agricultural Field Visit:
We had the opportunity to explore a facility that produces fresh water from seawater. We learned about the facility’s geographical location, how it intakes seawater, removes salt and other substrates from the seawater, and how discharges the salt water.

If you’re interested in learning about cutting-edge technologies that support Japan’s agricultural industry, then Kyushu University’s Faculty of Agriculture is the place to be! They have so many innovative methods and practices that can help take Japan’s agriculture to the next level.