2020年以降（in 2020 - ）
2000 - 2019年の学会誌等の業績 (Articles in 2000 - 2019)
学会誌､学術専門誌、学内誌など (Academic journals)
2019
Yue Guo, Xiaowen Cui, Liushu Ou, Chika Isowaki, Yoshimitsu Masuda, Ken-ichi Honjoh and Takahisa Miyamoto, Effects of Sucrose on Heat Resistance and Gene Expression in Salmonella Typhimurium, Food Science and Technology Research, 10.3136/fstr.25.903, 25, 6, 903-913, 2019.11
Pham Thi Vinh, Yui Shinohara, Akifumi Yamada, Hoang Minh Duc, Motokazu Nakayama, Tadahiro Ozawa, Jun Sato, Yoshimitsu Masuda, Ken Ichi Honjoh, Takahisa Miyamoto, Baicalein inhibits Stx1 and 2 of EHEC Effects of baicalein on the cytotoxicity, production, and secretion of shiga toxins of enterohaemorrhagic escherichia coli, Toxins, 10.3390/toxins11090505, 11, 9, 505-505, 2019.08
Xiaowen Cui, Chuanqi Hu, Liushu Ou, Yumiko Kuramitsu, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto, Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition, LWT-Food Science and Technology, 10.1016/j.lwt.2019.02.056, 106, 194-200, 2019.08
Akihito Fujimoto, Keisuke Ito, Noriko Narushima, Takahisa Miyamoto, Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries, Journal of Bioscience and Bioengineering, 10.1016/j.jbiosc.2018.10.014, 127, 5, 575-581, 2019.05
Apisada Kitichalermkiat, Masahiro Kurahachi, Ai Nonaka1, Motokazu Nakayama, Kanami Shimatani, Naofumi Shigemune, Takashi Tsugukuni, Jun Hitomi, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh and Takahisa Miyamoto, Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus, Food Science and Technology Research, 25, 2, 277-285, 2019.03.
T. Noor Mohammadi, A. T. Maung, J. Sato, T. Sonoda, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto, Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens, Journal of Applied Microbiology, 10.1111/jam.14134, 126, 2, 633-640, 2019.02
Ayumi Musou-Yahada， Ken-ichi Honjoh， Kenta Yamamoto, Takahisa Miyamoto, Hideaki Ohta, Utilization of single nucleotide polymorphism-based allele-specific PCR to identify shiikuwasha (Citrus depressa Hayata) and calamondin (Citrus madurensis Lour.) in processed juice, Food Science and Technology Research, 25, 19-27, 2019.02.
2018
Xiao-guang Zhang, Sachiko Tsuji, Hayato Kitaoka, Mitsuru Tamai, Hiroshi Kobayashi, Ken-ichi HONJOH, and Takahisa MIYAMOTO, Preparation and characterization of monoclonal antibodies suitable for detection of foodborne pathogens by biosensor, Journal of Faculty of Agriculture, Kyushu University, 63, 2, 319-330, 2018.09.
Ken-ichi HONJOH, Hitomi OKANO, Aya KAWABATA, Masaru KUROKAWA, Taiki KIMURA, Takeshi MACHIDA, Yoshimitsu MASUDA and Takahisa MIYAMOTO, Freezing tolerance of Lactuca sativa and induction of CBF and GolS genes during cold treatment, Journal of Faculty of Agriculture, Kyushu University, 63, 2, 249-257, 2018.09.
木嶋 伸行、湊 啓子、本城 賢一、前田 征之, 野菜栽培環境における損傷菌の発生と対策, 日本食品科学工学会誌, https://doi.org/10.3136/nskkk.65.205, 65, 4, 205-211, 2018.05
Ken-ichi HONJOH, Yin LIN, Kiyomi JO, Yuri IWAIZAKO, Masayuki MAEDA, Nobuyuki KIJIMA, and Takahisa MIYAMOTO, Possible contamination routes of Listeria monocytogenes to leaf lettuce during cultivation, Food Science and Technology Research, 24, 5, 911-920, 2018.09.
XIAOWEN CUI, HSU-MING SHERMAN WEN, YOSHIMASA KINOSHITA, SHOTA KOISHI, CHIKA ISOWAKI, LIUSHU OU, YOSHIMITSU MASUDA, KEN-ICHI HONJOH, TAKAHISA MIYAMOTO, Role of Phage Shock Protein in Recovery of Heat-injured Salmonella, Biocontrol Science, https://doi.org/10.4265/bio.23.17, 23, 1, 17-25, 2018.03.
宮本敬久, サルモネラの加熱損傷・修復の特性とメカニズム, 日本食品科学工学会誌, 65, 2, 80-86, 2018.02.
Hoang Minh Duc, Hoang Minh Son, Ken-ichi Honjoh, Takahisa Miyamoto, Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat, LWT - Food Science and Technology, https://doi.org/10.1016/j.lwt.2018.01.072, 91, 353-360, 2018.02
Akihito Fujimoto, Keisuke Ito, Madoka Itou, Noriko Narushima, Takayuki Ito, Akihisa Yamamoto, Satoru Hirayama, Soichi Furukawa, Yasushi Morinaga, and Takahisa Miyamoto, Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials, Journal of Bioscience and Bioengineering, 125, 1, 97-104, 2018.01
2017
Furuta M, Nasu T, Umeki K, Hoang Minh D, Honjoh K, Miyamoto T, Characterization and Application of Lytic Bacteriophages against Campylobacter jejuni Isolated from Poultry in Japan, Biocontrol Science, 22, 4, 218-221, 2017.12.
Jun Sato, Motokazu Nakayama, Ayumi Tomita, Takumi Sonoda, Motomitsu Hasumi, Takahisa Miyamoto, Evaluation of repetitive-PCR and matrixassisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans, PLOS one, https://doi.org/10.1371/journal.pone.0186327, 12, 10, e0186327, 2017.11,
Xiaoguang Zhang, Sachiko Tsuji, Hayato Kitaoka, Hiroshi Kobayashi, Mitsuru Tamai, Ken-Ichi Honjoh, Takahisa Miyamoto, Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor, Journal of Food Science, 10.1111/1750-3841.13843, 82, 10, 2357-2363, 2017.10.
三島朋子・芳住あさこ・山川真美・宮地夏海・城戸希望・本城賢一・宮本敬久, 異なる素材表面に付着させたサルモネラに対するショ糖パルミチン酸エステル，マイクロバブルおよび微酸性次亜塩素酸水の併用効果, 九州大学大学院 農学研究院学芸雑誌, 72, 2, 53-60, 2017.09,
中山 素一，佐藤 惇，富山大輔，香月真央，二石彩映,宮本敬久, Escherichia coliに対するEGCgの抗菌作用機構についての分子生物学的検討, 防菌防黴学会誌, 45, 8, 393-402, 2017.08
2016
Takahisa Miyamoto, Xiaoguang Zhangb,, Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins, Journal of Microbiological Methods, http://dx.doi.org/10.1016/j.mimet.2017.03
中山素一, 宮本敬久, Alicyclobacillus acidocaldariusおよびその近縁菌の酸性飲料での増殖性評価, 日本食品科学工学会誌, 63, 11, 520-528, 2016.11.
Md Tariqul Islam, Aya Ogura, Chikako Machida, Noriko Morinaga, Ken-ichi Honjoh, Takahisa Miyamoto, Effects of ε-polylysine and Milk Serum Protein on the Attachment and Decontamination of Salmonella Enteritidis on Lettuce and Radish Sprouts, Food Science and Technology Research, 10.3136/fstr.22.703, 22, 5, 703-711, 2016.10.
古田 宗宜, 奈須 敬之, Hoang Minh Duc, 梅木 晃一, Honjoh, K., 宮本 敬久, 食品から分離されたカンピロバクターにおけるRandom Amplified Polymorphic DNA (RAPD) 法および自動化リボタイピング法による遺伝子型別, 日本防菌防黴学会誌, 44, 10, 515-519, 2016.10.
三島朋子, 島本美紗子, 城戸希望, Honjoh, K., Takahisa Miyamoto, 栽培段階におけるホウレンソウのサルモネラ汚染とその生残性, 九州大学大学院農学研究院学芸雑誌, 71, 2, 37-45, 2016.09.
FUYUKI AOYAMA, Takahisa Miyamoto, Development of a DNA Array for the Simple Identification of Major Filamentous Fungi in the Beverage Manufacturing, Biocontrol Science, 21, 3, 161-172, 2016.06
Rui Li a, Xiao Tan, Jie Xiao, Hongxun Wang, Zhiguo Liu, Min Zhou , Wanglai Bi, Takahisa Miyamoto, Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods, Food Control, http://dx.doi.org/10.1016/j.foodcont.2015.07.045, 60, 180-188, 2016.06
Duc Hoang Minh, Son Hoang Minh, Ken-ichi Honjoh, Takahisa Miyamoto. Isolation and bio-control of extended spectrum beta-lactamase (ESBL)-producing Escherichia coli contamination in raw chicken meat by using lytic bacteriophages, LWT-Food Sci. Technol., 71, 339-346, 2016.
Ken-ichi Honjoh, Yuri Iwaizako, Yin Lin, Nobuyuki Kijima, Takahisa Miyamoto. Possibilities for contamination of tomato fruit by Listeria monocytogenes duting cultivation. Food Sci. Technol. Res., 22, 349-357, 2016.
2015
Motokazu Nakayama, Daisuke Tomiyama, NaofumiShigetome, AsakoMitani, Wenjie Xu, Takahisa Miyamoto, Cell surface hydrophobicity contributes to Lactobacillus tolerance to antibacterial actions of catechins, Food Science and Technology Research, 21,4,583-588,2015.08.
Fuyuki Aoyama, Takahisa Miyamoto, Antibacterial Effects of Monoglycerol Fatty Acid Esters and Sucrose Fatty Acid Esters on Bacillus spp., Food Science and Technology Research, 21,4,531-536,2015.08.
Motokazu Nakayama, KanamiShimatani, Tadahiro Ozawa, NaofumiShigemune, Daisuke Tomiyama, Koji Yui, Mao Katsuk, Keisuke Ikeda, Ai Nonaka, Takahisa Miyamoto, Mechanism for the antibacterial action of epigallocatechingallate (EGCg) on Bacillus subtilis,, Bioscience, Biotechnology, and Biochemistry, 79,5,845-854,2015.05.
Motokazu Nakayama, Daisuke Tomiyama, Keisuke Ikeda, Mao Katsuki, Ai Nonaka, Takahisa Miyamoto, Antibacterial Effects of Monoglycerol Fatty Acid Esters and Sucrose Fatty Acid Esters on Bacillus spp., Food Science and Technology Research, 21,3,431-437,2015.06.
Son Hoang Minh, Etsuko Kimura, Duc Hoang Minh, Ken-ichi Honjoh, Takahisa Miyamoto, Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples, Microbiology and Immunology,59,3,114-122,2015.03.
本城賢一、町田 豪、菅 向志郎、宮本敬久：酵母の凍結ストレス耐性改善へのアプローチ、低温生物工学会誌、61、1、13-17、2015.04
2014
Md Tariqul Islam, Akinobu Oishi, Chikako Machida, Aya Ogura, Shoken Kin, Ken-ichi Honjoh, Takahisa Miyamoto, Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves, Food Control,46,233-241,2014.12.
Ken-ichi Honjoh, Tomoko Mishima, Nozomi Kido, Misako Shimamoto, Takahisa Miyamoto, Investigation of possible contamination routes of Salmonella via soils and the effects of mulch for avoiding its contamination to leafy lettuce plants during cultivation, Food Science and Technology Research,20,5,961-969, 2014.09.
Takahisa Miyamoto, Seiyo Toyofuyku, Motokzu Nakayama, Ken-ichi Honjoh,Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate,Food Control,42,263-269,2014.08.
Xiaoguang Zhang, Takahisa Miyamoto, Ken-ichi Honjoh,Development of a Simultaneous Detection Method for Foodborne Pathogens Using Surface Plasmon Resonance Biosensors,Food Science and Technology Research,20,2,317-325,2014.03.
Toshihiko Fukuda, Takahisa Miyamoto, Tanaka Mitsuru, Toshiro Matsui,Attenuation of L-Type Ca2+ Channel Expression and Vasomotor Response in the Aorta with Age in Both Wistar-Kyoto and Spontaneously Hypertensive Rats,PLoS ONE,9,2,e88975,2014.02.
本城賢一：低温流通食品の品質および安全性確保に関する基礎的研究， 日本食品科学工学会誌，61（3），101-107，2014年03月．
2013
Zhang X，Tsuji S，Kitaoka H，Tamai M，Kobayashi H，Honjoh K，Miyamoto T, ?Effects of Pretreatments on Detection of E. coli O157:H7 by SPR Biosensor, Journal of the Faculty of Agriculture, Kyushu University , Vol. 58, ,No. 2 ,307-312,2013.09.
中山素一, 細谷幸一, 朱丹, 佐藤豊樹, 宮本敬久,低酸・低塩ドレッシングにおけるLactobacillus fructivoransの制御,日本食品科学工学会誌,60,4,165-172,2013.04.
Nakayama M，Shimatani K，Ozawa T，Shigemune N，Tsugukuni T，Tomiyama D，Kurahachi M，Nonaka A，Miyamoto T, ?A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate,Food Control,33,2,433-439,2013.03.
Miyamoto, T., Mekada, Y., Kurahachi, M., Umeno, M., Nakayama, M., Shigemune, N., Tsugukuni, T, Tokuda, H., Tachibana, H., Honjoh, K.,A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide, ?Food Control, 29, 1, 162-166, 2013. 01.
2012
Mishima, T., Kido, N., Nakashima, S., Yamakawa, M., Miyaji, N., Soli, K.W., Honjoh, K., Md. Bari, L. and Miyamoto, T.,Investigation of possible situation of internalization of salmonella enteritidis in tomato fruits and bacterial survival during tomato plant cultivation,Food Sci. Technol. Res., 18,6,869-877,2012.11.
Machida, T., Ishibashi, A., Kirino, A., Sato, J., Kawasaki, S., Niimura, Y., Honjoh, K., Miyamoto, T.,Chloroplast NADPH-Dependent Thioredoxin Reductase from Chlorella vulgaris Alleviates Environmental Stresses in Yeast Together with 2-Cys Peroxiredoxin,PLoS ONE,7,9,e45988 ,7(9),e45988 (2012.09),2012.09,[URL].
Byun E-B, Miyamoto T, Matsui T, A procyanidintrimer,C1,promotesNOproductioninrataorticendothelial cells via both hyperpolarizationandPI3K/Aktpathways,EuropeanJournalofPharmacology,692,52-60,2012.07.
Nakayama, M., Shigemune, N., Tsugukuni, T., Hitomi, J., Matsushita, T., Mekada, Y., Kurahachi, M., Miyamoto, T.,Mechanism of the combinedanti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7,Food Control,25,1,225-232,25(1):225-232(2012.05),2012.05.
Naofumi Shigemune, Motokazu Nakayama, Takashi Tsugukuni, Jun Hitomi, Chihiro Yoshizawa, Yoko Mekada, Masahiro Kurahachi, Takahisa Miyamoto,The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores,Food Control,27,2,269-274,2012.04.Liu, P., Mizue, H., Fujihara, K., Kobayashi, H., Kamikado, H., Tanaka, T., Honjoh, K. and Miyamoto, T.,A New Rapid Real-Time PCR Method for Detection of Listeria monocytogenes Targeting the hlyA Gene,Food Sci. Technol. Res.,18,1,47-57,18(1):47-57(2012.01),2012.01.
2011
Li R, Zhai P, Dai S, Miyamoto T,Shiga-toxin producing E. coli contamination of commercially available raw meat and fresh vegetables in central china,The 5th International Symposium on the East Asian Environmental Problems,FUKUOKA GARDEN PALACE,2011.11.
Miyamoto T, Mishima T, Kido N, Nakashima S, Honjoh K,Salmonella contamination of leaf lettuce cultivated on a soil inoculated with the bacterium,The 5th International Symposium on the East Asian Environmental Problems,FUKUOKA GARDEN PALACE,2011.11.
Soli, K.W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. and Miyamoto, T.,Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles,Food Sci. Technol. Res.,17,6,555-559,17(6):555-559(2011.11),2011.11.
Miyamoto, T., Kawagishi, J., Oishi, A., Shimotsu, S., Mishima, T., Kobayashi, H., Honjoh, K.,Inhibition of adhesion of several bacteria onto microtiter plate by selected food additives,Jpn. J. Food Microbiol.,28,3,157-166,28(3):157-166,2011.10.
Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Miyamoto, T.,Difference of EGCgadhesion on cell surface between Staphylococcus aureus and Escherichia coli visualized by electron microscopy after novel indirect staining with cerium chloride,Journal of Microbiological Methods,86,1,97-103,86(1):97-103(2011.07),2011.07.
Wen, H.-M., Naito, K., Kinoshita, Y., Kobayashi, H., Honjoh, K., Tashiro, K., Miyamoto, T.,Changes in transcription during recovery from heat injury in Salmonella typhimurium and effects of BCAA on recovery,Amino Acids,2011.05.
宮本敬久・大石彬靖・河岸丈太郎・石橋明子・木下義将・目加田遥子・本城賢一,市販台所用合成洗剤の細菌付着阻害および抗菌効果,日本食品科学工学会誌,58,3,127-130, 58(3)：127-130,2011.04.
2010
Li, R., Harada, T., Honjoh, K., Miyamoto, T., Phylogenetic analysis and Shiga toxin production profiling of Shiga toxin-producing/enterohemorrhagic Escherichia coli clinical isolates, Microb Pathog.,49,5,246-251,2010.11.
Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Miyamoto, T., A simple and rapid turbidimetric method for determining catechins in beverages, International Journal of Food Science & Technology, 45,10,2071-2079,2010.10.
Soli, K.W., Motomatsu, A., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K., Miyamoto, T., Comparison of the Bactericidal Effect of Slightly Acidic Hypochlorous Water with That of Conventional Sterilizers, Journal of the Faculty of Agriculture, Kyushu University, 55,2,275-280, 2010.10.
Soli, K.W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K., Miyamoto, T., Bacterial Contamination and Microflora of Several Fresh Produce, Journal of the Faculty of Agriculture, Kyushu University, 55,2,269-273,2010.10.
Machida, T., Honjoh, K., Aso, A., Yamamoto, M., Ho, M., Miyamoto, T., Trehalose 6-Phosphate Synthase and Trehalose 6-Phosphate Phosphatase from Nicotiana tabacum Function in Trehalose Biosynthesis and Environmental Stress Tolerance of Yeast, Journal of the Faculty of Agriculture, Kyushu University, 55,2,261-268,2010.10.
Trevanich, S., Tiyapongpattana, S., Miyamoto, T., Application of an optimized 18-h method involving one step culturing and single primer-based PCR assay for detection of Salmonella spp. in foods, Food Control, 21,5,593-598,2010.05.
Soli, K.W., Yoshizumi, A., Motomatsu, A., Yamakawa, M., Yamasaki, M., Mishima, T., Miyaji, N., Honjoh, K., Miyamoto, T., Decontamination of fresh produce by the use of slightly acidic hypochorous water following pretreatment with sucrose fatty acid ester under microbubble generation, Food Control, 21,9,1240-1244,2010.04.
Machida, T., Ohashi, N., Mimura, A., Honjoh, Iio, M., Miyamoto, T., Chloroplastic Glucose 6-Phosphate Dehydrogenase from Chlorella vulgaris Alleviates Freezing and Menadione-Induced Oxidative Stresses in Saccharomyces cerevisiae,Journal of the Faculty of Agriculture, Kyushu University, 55,1,29-38,2010.02.
2009
宮本敬久、中山素一、重宗尚文、徳田 一、松下知世、古田可菜子、目加田遥子、本城賢一 ,緑茶抽出物の抗菌剤としてのキュウリ浅漬けへの応用 ,日本食品科学工学会誌 , 56,12,660-664, 2009.12.
Honjoh, K., Hashimoto, Y., Shimotsu, S., Wen, H.-M., Kiriki, M., Naito, K., Tokugawa, M., Satake, E., Kobayashi, H., Miyamoto, T.,Construction of several deletion mutants for genes involved in biofilm formation and recovery of heat-injured Salmonella: ΔagfA and ΔbcsA mutants of Salmonella Enteritidis; ΔahpC, ΔahpF, and ΔkatG mutants of S. Typhimurium; and ΔrpoE, ΔrpoH, and ΔrpoS mutants of S. Enteritidis and S. Typhimurium,Journal of the Faculty of Agriculture, Kyushu University, 54,2,421-432, 2009.11.
Machida, T., Honjoh, K., Shimizu, H., Yamamoto, M., Iio, M., Miyamoto, T.,Expression of a gene encoding a functional glycosyl hydrolase, trehalase, from Nicotiana tabacum in Saccharomyces cerevisiae,Journal of the Faculty of Agriculture, Kyushu University,2009.11.
Honjoh, K., Matsuura, K., Machida, T., Nishi, K., Nakao, M., Yano, T., Miyamoto, T., Iio, M.,Enhancement of menadione stress tolerance in yeast by accumulation of hypotaurine and taurine: Co-expression of cDNA clones, from Cyprinus carpio, for cysteine dioxygenase and cysteine sulfinate decarboxylase in Saccharomyces cerevisiae,Amino Acids, 38,4,1173-83, 2009.07.
Kobayashi, H., Kubota, J., Fujihara, K., Honjoh, K., Iio, M., Fujiki, N., Nakabe, M., Oda, S., Takasu, K., Nakanishi, H., and Miyamoto, T. ,Simultaneous enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by single broth and screening of the pathogens by multiplex real-time PCR ,Food Science and Technology Research,15(4): 427-438,2009.07.
Fratamico, P., DebRoy, C., Miyamoto, T., Liu, Y., PCR detection of enterohemorrhagic E.coli O145 in food by targeting genes in the E.coli O145 O-antigen gene cluster and the shiga toxin 1 and shiga toxin 2 genes, Foodborne pathogens and disease, 6: 605-611, 2009.05.
宮本敬久，川口 穣，下津智志，河岸丈太郎，本城賢一,Salmonella Enteritidisの付着阻害物質,日本食品科学工学会誌,56(4): 200-208,2009.04.
中山素一，重宗尚文，徳田一，古田可菜子，松下知世，吉澤千尋，本城賢一，宮本敬久,緑茶抽出物の抗菌活性に及ぼす界面活性剤、防腐剤の効果,防菌防黴,37(3): 169-179,2009.03.
Machida, T., Kato, E., Ishibashi, A., Sato, J., Kawasaki, S., Niimura, Y., Honjoh, K., and Miyamoto, T.,Expression pattern of a chloroplast NADPH-dependent thioredoxin reductase in Chlorella vulgaris during hardening and its interaction with 2-Cys peroxiredoxin,Biosci. Biotechnol. Biochem., in press,73(3): 695-701,2009.03.
2008
Honjoh, K., Fujihara, K., Haraguchi, T., Ono, Y., Kobayashi, H., Hiwaki, H., Kamikado, H., Jang, S.S., Ryu, S., and Miyamoto, T.,Subtyping of Listeria monocytogenes based on nucleotide polymorphism in clpC, inlA, hlyA, and plcA genes and rapid identification of L. monocytogenes genetically similar to clinical isolates,Food Science and Technology Research,14(6): 557-564,2008.12.
中山素一，重宗尚文，徳田一，古田可菜子，松下知世, 目加田遥子，本城賢一，宮本敬久,緑茶抽出物の抗菌活性に対する食品添加物の影響,防菌防黴,36(9): 569-578 (2008),2008.09.
Machida, T., Murase, H., Kato, E., Honjoh, K., Matsumoto, K., Miyamoto, T., and Iio, M.,Isolation of cDNAs for hardening-induced genes from Chlorella vulgaris by suppression subtractive hybridization.,Plant Science,17(3): 238-246,2008.09.
中山素一，重宗尚文，徳田一，古田可菜子，松下知世，吉澤千尋，宮本敬久，,緑茶抽出物の抗菌活性とpHの影響,防菌防黴,36(7): 439-448,2008.07.
2007
Machida, T., Kato, E., Ishibashi, A., Ohashi, N., Honjoh, K., and Miyamoto, T.,Molecular characterization of low-temperaure-inducible NTR-C in Chlorella vulgaris,Nucleic Acids Symposium Series,51: 463-464,2007.11.
樋脇弘、江渕寿美、馬場愛、瓜生佳世、宮本敬久,辛子明太子におけるListeria monocytogenesの汚染実態と食品添加物による本菌の制御モデル実験,日本食品微生物学会雑誌,24(3), 122-129,2007.10.
Miyamoto, T., Fujihara, K., Honjoh, K., Kamikado, H., Tanaka, T.,Intraspecific lineage group identification of Listeria monocytogenes based on DNA sequences of some genes and rapid detection of L. monocytogenes genetically similar to clinical isolates,Proceedings of the UJNR 36th annual meeting,p.39-42,2007.10.
本城賢一，西孝太郎，町田豪，宮本敬久，飯尾雅嘉,タウリン蓄積による酵母の耐凍性向上の試み,低温生物工学会誌,53(1): 47-51,2007.09.
Miyamoto, T. ,Rapid detection methods for food pathogens, Program & Abstracts,Japan-Germany International Cooperative Project on Education and Research
Multi-functionality and Sustainability of Land Use in SE. and E. Asia
,p.43,2007.09.
Honjoh, K., Machida, T., Nishi, K., Matsuura, K., Soli, K.W., Sakai, T., Ishikawa, H., Matsumoto, K., Miyamoto, T., and Iio, M.,Improvement of freezing and oxidative stress tolerance in Saccharomyces cerevisiae by taurine,Food Science and Technology Research,13(2),145-154,2007.06.
Honjoh,K., Machida, T., Hagisako, T., Suga, K., Yonekura, M., Shimizu, H., Ohashi, N., Miyamoto, T., Hatano, S., and Iio, M.,Molecular cloning and characterization of a cDNA for low-temperature inducible cytosolic glucose 6-phosphate dehydrogenase gene from Chlorella vulgaris and expression of the gene in Saccharomyces cerevisiae,Plant Science,172: 649-658,2007.03.
樋脇弘、江渕寿美、馬場愛、宮本敬久,PFGE, RAPD-PCR, ERIC-PCRおよびiap遺伝子のPCR-SSCPによるListeria monocytogenesの遺伝子解析,防菌防黴,35(1), 13-22.,2007.01.
2006
藤本章人、鳥居研志、渡辺 誠、宮本敬久,畜肉エキススープ由来B.stearothermophilusに対する脂肪酸エステル類の効果,防菌防黴,34（11）、693-701,2006.11.
藤本章人、鳥居研志、渡辺 誠、宮本敬久,畜肉エキススープにおけるB.stearothermophilusの生育挙動,防菌防黴,34（10）、617-624,2006.10.
Jang, Sung Sik, Euiyoung Choo, Kiseon Han, Takahisa Miyamoto, Sunggi Heu and Sangryeol Ryu, Antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from chicken carcasses in Korea.,Journal of Microbiology and Biotechnology,16(8),1276-1284 ,2006.08.
Ken-ichi Honjoh,* Takeshi Machida, Takahiro Hagisako, Koushirou Suga, Madoka Yonekura, Hideyuki Shimizu, Naoto Ohashi, Takahisa Miyamoto, Shoji Hatano, and Masayoshi Iio, Molecular cloning and characterization of a cDNA for low-temperature inducible cytosolic glucose 6-phosphate dehydrogenase gene from Chlorella vulgaris and expression of the gene in Saccharomyces cerevisiae,Plant Science,172巻、 649-658ページ,2006.12.
藤本章人、鳥居研志、渡辺 誠、宮本敬久, 畜肉エキススープにおけるB.stearothermophilusの生育 挙動, 防菌防黴,34(10)、617-624,2006.10.
樋脇弘、馬場愛、江渕寿美、宮本敬久, Light Upon Extension Fluorogenic Primer を使ったリアルタイム PCR によるListeria monocytogenesの検出, 防菌防黴,34(6), 329-338.,2006.06.
樋脇弘、馬場愛、江渕寿美、瓜生佳世、宮崎悦子、宮本敬久, 辛子明太子製造過程におけるListeria monocytogenesの消長,日本食品微生物学会雑誌,23(2), 85-92,2006.02.
2005
Takahisa Miyamoto, Yasuko Murata, Horoshi Kobayashi, Masaaki Shimoyae, HideakiKamikado, Naohiro Noda, Kouji Maruyama, Kenichi Honjoh, Masayoshi Iio,, Enumeration of viable counts in raw milk using the automated fluorescence microscopic method, Biocontrol Science,10(4): 147-154,2005.04.
Toshiro Matsui, Takao Ueno, Mitsuru Tanaka, Hiromi Oka, Takahisa Miyamoto, Katsuhiro Osajima, Kiyoshi Matsumoto,, Antiproliferative action of an angiotensin I-converting enzyme inhibitory peptide Val-Tyr, via an l-Type Ca2+ channel inhibition in cultured vascular muscle cells,Hypertens Res.,28(6), 545-552,2005.06.
Hiroshi Kobayashi, Takahisa, Miyamoto, Yoshikazu Hasshimoto, Madoka, Kiriki, Ai Motomatsu, ken-ichi Honjoh, Masayoshi, Iio, Identification of factors involved in recovery of heat-injured Salmonella Enteritidis,Journal of Food Protection,68(5), 932-941,2005.05.
Takahisa Miyamoto, Motokazu Nakayama, Chie Sasaki, Kiyoko Sadakari, Yuka Itoh, Akihito Fujimoto, Ken-Ichi Honjoh, Msayoshi Iio, Simple identification of some Bacillus species and related genera in food by RAPD analysis and morphologicsl observation,Biocontrol Science,10(1,2): 45-53,2005.04.
2004
Miyamoto, T., Kamikado, H., Sasaki, C., Sadakari, K., Honjoh, K., Iio, M., An Attempt to Identify Bacillus cereus by PCR, Biocontrol Science,9(3),69-75 ,2004.09.
上門英明･伊藤晶子･杉本泰子･鈴木敦子･辻本義憲･遠藤光春･松永恵美子･宮本敬久･飯尾雅嘉/生乳および粉乳類のﾏｲｸﾛﾌﾛｰﾗの特徴, 防菌防黴,32(5),243-250,2004.05.
上門英明・伊藤晶子・青木史樹・遠藤光春・大塚明久・宮本敬久・飯尾雅嘉, 次亜塩素酸ナトリウム溶液および弱酸性電解水によるBacillus属細菌芽胞の殺菌と殺菌効果に及ぼす要因,九大農学部学芸雑誌, 59(1)：15-24,2004.02.
Miyamoto, T., Overview of food-borne disease in Japan, Food Science and Industry, 37(2): 12-21,2004.01.
2003
Miyamoto, T., Shimizu, Y., Kobayashi, H., Honjoh, K., Iio, M., Studies of collagen binding with immobilized Salmonella enteritidis and inhibition with synthetic and naturally occurring food additives by a surface plasmon resonance biosensor, Sensors and Materials,15(8),453-466, 2003.12.
中山素一,藤本章人,樋口 彰,渡辺 誠,貞苅季代子,飯尾雅嘉,宮本敬久.畜肉ｴｷｽにおける脂肪酸ｴｽﾃﾙ類の抗菌効果.日食工誌.50(11):537-545,2003.11.
Honjoh, K., Mimura, A., Kuroiwa, E., Hagisako, T., Suga, K., Shimizu, H., Dubey, R.S., Miyamoto, T., Hatano, S., and Iio, M., Purification and characterization of two isoforms of glucose 6-phosphate dehydrogenase (G6PDH) from Chlorella vulgaris C-27., Biosci. Biotechnol. Biochem., 67(9): 1888-1896,2003.09.
中山素一,藤本章人,樋口 彰,渡辺 誠,貞苅季代子,飯尾雅嘉,宮本敬久.畜肉ｴｷｽｽｰﾌﾟから分離されたBacillus属の頻度と保存中の変化.防菌防黴誌.31(9):473-478,2003.09.
中山素一,藤本章人,樋口 彰,渡辺 誠,貞苅季代子,飯尾雅嘉,宮本敬久.畜肉ｴｷｽｽｰﾌﾟにおけるBacillus属細菌の生育挙動.防菌防黴誌.31(9):479-484,2003.09.
中山素一,藤本章人,樋口 彰,渡辺 誠,飯尾雅嘉,宮本敬久.微酸性次亜塩素酸水のBacillus属細菌芽胞及び乳酸球菌に対する効果と特性.防菌防黴誌.31(8):421-425,2003.08.
Miyamoto, T., Kamikado, H., Kobayashi, H., Honjoh, K., and Iio, M., Immunomagnetic flow cytometric detection of staphylococcal enterotoxin B in raw and dry milk. J. Food Protection., 66(7):1222-1226,2003.07.
小林弘司,宮本敬久,本城賢一,飯尾雅嘉.ﾌﾛｰｻｲﾄﾒｰﾀｰによる生菌数の簡易･迅速測定法の開発.防菌防黴誌.31(7): 357-363,2003.07.
上門英明・大島 晶・青木史樹・杉本泰子・大西 薫・遠藤光春・宮本敬久・飯尾雅嘉,バイオルミネッセンス法による大腸菌群の迅速検出に及ぼす飲用乳成分の影響と公定法との相関,防菌防黴,31(4): 183-190,2003.04.
Honjoh, K., Suga, K., Shinohara, F., Maruyama, I., Miyamoto, T., Hatano, S., and Iio, M.,Preparation of protoplasts from Chlorella vulgaris K-73122 and cell wall regeneration of protoplasts from C. vulgaris K-73122 and C-27,J. Fac. Agr., Kyushu Univ.,47(2): 257-266,2003.02.
Shimizu, H., Furuya, N., Suga, K., Honjoh, K., Miyamoto, T., Hatano, S., and Iio, M.,. Freezing tolerance of transgenic tobacco with increased content of unsaturated fatty acid by expressing the CvFad2 or CvFad3 gene., J. Fac. Agr., Kyushu Univ., 47(2): 307-317,2003.02.
上門英明,青木史樹,辻本義憲,遠藤光春,宮本敬久,飯尾雅嘉,ﾊﾞｲｵﾙﾐﾈｯｾﾝｽによるβ-ｶﾞﾗｸﾄｼﾀﾞｰｾﾞ活性の高感度測定による飲用乳中の大腸菌群迅速検出法,防菌防黴,31(1):7-11,2003.01.
2002
Suga, K., Honjoh, K., Furuya, N., Shimizu, H., Nishi, K., Shinohara, F., Hirabaru, Y., Maruyama, I., Miyamoto, T., Hatano, S., and Iio, M.,,Two low-temperature-inducible Chlorella genes for D12 and w-3 fatty acid desaturase (FAD): Isolation of D12 and w-3 fad cDNA clones, expression of D12 fad in Saccharomyces cerevisiae, and expression of w-3 fad in Nicotiana tabacum,Biosci. Biotechnol. Biochem.,66(6): 1314-1327,2002.06.
Miyamoto, T., Ichioka, N., Sasaki, C., Kobayashi, H., Honjoh, K., Iio, M. and Hatano, S. Polymerase chain reaction assay for detection of Escherichia coli O157:H7 and Escherichia coli O157:H-,. J. Food Protection,65(1),5-11,2002.01.
Miyamoto, T., Sayed, Md. A., Sasahara, R., Sukimoto, K., Umezaki, A.,Honjoh, K., Iio, M. and Hatano, S. Cloning and overexpression of Bacillus cereus penicillin-binding protein 3 gene in Escherichia coli, Biosci. Biotechnol. Biochem., 66(1): 44-50,2002.01.
2001
Honjoh,K., Shimizu, H., Nagaishi, N., Matsumoto, H., Suga, K., Miyamoto, T., Iio, M., and Hatano, S. Improvement of freezing tolerance in transgenic tobacco leaves by expressing the hiC6 gene, Biosci. Biotechnol. Biochem., 65(8): 1796-1804,2001.08.
2000
Honjoh, K., Matsumoto, H., Shimizu, H., Ooyama, K., Tanaka, K., Oda, Y., Takata, R., Joh, T., Suga, K., Miyamoto, T., Iio, M. and Hatano, S. Cryoprotective activities of group3 late embryogenesis abundant proteins from Chlorella vulgaris C-27, Biosci. Biotechnol. Biochem., 64(8): 1656-1663,2000.08.
Kim, S.-I., Miyamoto, T., Honjoh, K., Iio, M., and Hatano, S. Molecular cloning, overproduction and characterization of the Bacillus cereus IMP dehydrogenase, Biosci. Biotechnol. Biochem., 64(6): 1210-1216, 2000.06.
Trevanich, S., Miyamoto, T., Harada, Y., Honjoh, K., and Hatano, S. Rapid detection of enterotoxigenic Escherichia coli O6 in water by using monoclonal antibody and a photon-counting TV camera. J. Food Protection,63(4),534-538,2000.04.
宮本敬久.PCR法およびDNA固定化水晶振動子によるｻﾙﾓﾈﾗ迅速検出法,日本食品微生物学会誌,17(4):217-224,2000.04.
Miyamoto, T., Sukimoto, K., Sayed, Md.A., Kim, S.-I., Honjoh, K., and Hatano, S. Detection of penicillin-binding proteins in Bacillus cereus by using biotinylated s-lactams, J. Fac. Agr., Kyushu Univ., 44(3･4): 299-307,2000.03.
宮本敬久,吉田祐子,江藤公美,本城賢一,飯尾雅嘉,波多野昌二.Escherichia coli O157:H7 未洗浄菌および洗浄菌の凍結損傷に関する基礎研究,日本食品微生物学会誌,17(2):127-133,2000.02.
単行本 (Books)
宮本敬久,第3節 低温に置ける衛生管理,食品の低温流通ﾊﾝﾄﾞﾌﾞｯｸ,p.393-400,(株)ｻｲｴﾝｽﾌｫｰﾗﾑ,2000
宮本敬久,ｽﾀﾝﾀﾞｰﾄﾞ栄養･食物ｼﾘｰｽﾞ8･｢食品衛生学｣一色賢司編,一色賢司,小田隆弘,駒城素子,宮本敬久(第3?第8章担当)共著,東京化学同人,東京(2003).
宮本敬久,食品の安全性確保におけるﾊﾞｲｵﾃｸﾉﾛｼﾞｰの利用.農林水産先端技術産業振興ｾﾝﾀｰ次世代ﾊﾞｲｵﾘｱｸﾀｰｼｽﾃﾑ事業部会編,｢食品産業のためのﾊﾞｲｵﾘｱｸﾀｰ 生体機能分子の開発と応用｣化学工業日報社,p.66-81 (2002)
宮本敬久(共著)/｢次世代無菌包装のﾃｸﾉﾛｼﾞｰ-品質と安心を極める-｣第2部第4章 微生物試験で用いられる簡易迅速検出法/239-257ﾍﾟｰｼﾞ/2004/(株)ｻｲｴﾝｽﾌｫｰﾗﾑ.
総 説 (Reviews)
宮本敬久, サルモネラの加熱損傷・修復の特性とメカニズム, 日本食品科学工学会誌, doi : 10.3136/nskkk.65.80, 2018.04.
宮本 敬久, サルモネラの加熱損傷からの回復機構に関する研究, 財団法人機影会平成23年度研究報告概要集, p28, 2012.11.
宮本敬久, 特別講義（２）「食の安心・安全」, 日本安全学教育研究会誌, Vol.4, 2011.08.
宮本敬久, 食品における耐熱性芽胞形成菌の生育特性と制御, 日本食品微生物学会雑誌, 26（2）、92-97（2009）, 2009.08.
宮本敬久, マイクロフローラと細菌性状の解析は食品の高品質化の基礎である。, 食品機械装置, 46（6）、50-59 (2009), 2009.07.
宮本敬久, 食品中の細菌、毒物の新しい検査法の開発, 臨床検査, 53（6）、701-706（2009）, 2009.06.
宮本敬久, 野菜などの安全性確保のための微生物除去技術の開発, 食品工業, 51（18）51-61（9月30日号）, 2008.09.
松本 清、宮本敬久、松井利郎, 食の安全性を評価する高感度・多面的解析法の展開, 九州大学大学院農学研究院 松本清, 2007.03.
本城賢一、宮本敬久, タウリンを新規適合溶質として利用した耐凍性植物の作出, 九州大学大学院農学研究院 本城賢一, 2007.03.
宮本敬久, バイオセンサー, 食品衛生学雑誌, J-342-343, 2005.12.
本城賢一，飯尾雅嘉，宮本敬久, トレハロース蓄積による植物への耐凍性付与に関する研究, 2005.03.
宮本敬久, 乳製品の安全性を守るための新しい毒素検査技術,宮本敬久,化学と生物,41(4):221-223 (2003).
宮本敬久 食品微生物迅速検査法の研究開発動向,食品と技術,384:1-11(2003).
本城賢一､植物の耐凍性向上への試み､生物機能研究の進歩1, 223-234, 2002.
本城賢一､食糧の安定供給をめざして:植物への耐凍性付与､生物機能の新展開-人類の生存をかけて-(日本学術会議 栄養･食糧科学研究連絡委員会編),11-18,2000.
宮本敬久,食品衛生細菌の簡易迅速検出法,食品科学工学会誌,47(3):173-180(2000)
宮本敬久,食中毒細菌の簡易迅速検査法,食品工業,2000.7.30, 45-51 (2000)
解説,書評など (Commentarys and book reviews)
宮本 敬久, カテキン類の抗菌作用機構, ソフト・ドリンク技術資料 No.177, 2015.12
宮本 敬久, 本城 賢一, 病原微生物の殺菌・制御技術開発（１）青果物の食中毒細菌汚染・付着防止技術の開発, 「生産・流通・加工工程における体系的な危害要因の特性解明とリスク低減技術の開発」かび毒・微生物チーム平成24年度研究成果報告書, ｐ.132-133, 2013.03.
宮本 敬久, 本城 賢一, 生食用野菜における病原微生物汚染の防止・低減技術の開発（３）野菜の栽培過程におけるサルモネラ汚染低減化技術の開発, 「生産・流通・加工工程における体系的な危害要因の特性解明とリスク低減技術の開発」かび毒・微生物チーム平成24年度研究成果報告書, ｐ.70-71, 2013.03.
宮本 敬久, 月刊食品工場長10月号, 特集「腐敗・変敗菌から食品を守る」, 基調インタビュー, 月刊食品工場長10月号 日本食糧新聞社, 2012.09.
宮本 敬久, 本城 賢一, 病原微生物の殺菌・制御技術開発（１）青果物の食中毒細菌汚染・付着防止技術の開発, 「生産・流通・加工工程における体系的な危害要因の特性解明とリスク低減技術の開発」かび毒・微生物チーム平成23年度研究成果報告書, ｐ.138-139, 2012.03.
宮本 敬久, 本城 賢一, 生食用野菜における病原微生物汚染の防止・低減技術の開発（３）野菜の栽培過程におけるサルモネラ汚染低減化技術の開発, 「生産・流通・加工工程における体系的な危害要因の特性解明とリスク低減技術の開発」かび毒・微生物チーム平成23年度研究成果報告書, ｐ.70-71, 2012.03.
宮本 敬久, 本城 賢一, 病原微生物の殺菌・制御技術開発（１）青果物の食中毒細菌汚染・付着防止技術の開発, 「生産・流通・加工工程における体系的な危害要因の特性解明とリスク低減技術の開発」かび毒・微生物チーム平成22年度研究成果報告書, ｐ.144-145, 2011.03.
宮本 敬久, 本城 賢一, 生食用野菜における病原微生物汚染の防止・低減技術の開発（３）野菜の栽培過程におけるサルモネラ汚染低減化技術の開発, 「生産・流通・加工工程における体系的な危害要因の特性解明とリスク低減技術の開発」かび毒・微生物チーム平成22年度研究成果報告書, ｐ.72-73, 2011.03.
宮本 敬久, 本城 賢一, 食中毒細菌毒素の不活性化に関する研究, 浦上財団研究報告書, 2010.09.
宮本 敬久, 本城 賢一, 病原微生物の殺菌・制御技術開発（１）青果物の食中毒細菌汚染・付着防止技術の開発, 「生産・流通・加工工程における体系的な危害要因の特性解明とリスク低減技術の開発」かび毒・微生物チーム平成21年度研究成果報告書, ｐ.128-129, 2010.03.
宮本 敬久, 本城 賢一, 生食用野菜における病原微生物汚染の防止・低減技術の開発（３）野菜の栽培過程におけるサルモネラ汚染低減化技術の開発, 「生産・流通・加工工程における体系的な危害要因の特性解明とリスク低減技術の開発」かび毒・微生物チーム平成21年度研究成果報告書, ｐ.62-63, 2010.03.
宮本敬久、本城賢一、李 睿、原田天章, 分子生物学的手法を応用した食中毒菌の迅速検出法の開発, 厚生労働科学研究費補助金 食品の安心・安全確保推進研究事業 食品における微生物迅速検査法の開発及びその精度評価システムに関する研究 平成20年度総括・分担研究報告書, P．67-74, 2009.03.
宮本 敬久, 本城 賢一, 病原微生物の殺菌・制御技術開発（１）青果物の食中毒細菌汚染・付着防止技術の開発, 「生産・流通・加工工程における体系的な危害要因の特性解明とリスク低減技術の開発」かび毒・微生物チーム平成20年度研究成果報告書, ｐ.114-115, 2009.03.
宮本 敬久, 本城 賢一, 生食用野菜における病原微生物汚染の防止・低減技術の開発（３）野菜の栽培過程におけるサルモネラ汚染低減化技術の開発, 「生産・流通・加工工程における体系的な危害要因の特性解明とリスク低減技術の開発」かび毒・微生物チーム平成20年度研究成果報告書, ｐ.68-69, 2009.03.
宮本敬久、李 睿、原田天章, 分子生物学的手法を応用した食中毒菌の迅速検出法の開発, 厚生労働科学研究費補助金 食品の安心・安全確保推進研究事業 食品における微生物迅速検査法の開発及びその精度評価システムに関する研究 平成19年度総括・分担研究報告書, P．49-67, 2008.03.
宮本敬久、村岡明美、小林弘司、本城賢一, 黄色ブドウ球菌エンテロトキシン簡易高感度検出法の開発, 九州大学中央分析センター報告, 第25号、12-21, 2007.06.
宮本敬久、李 睿、原田天章, 分子生物学的手法を応用した食中毒菌の迅速検出法の開発, 厚生労働科学研究費補助金 食品の安心・安全確保推進研究事業 食品における微生物迅速検査法の開発及びその精度評価システムに関する研究 平成18年度総括・分担研究報告書, P．47-60, 2007.03.
宮本敬久、本城賢一, サルモネラ迅速高感度検出のための基礎研究, 平成16-17年度化学研究費補助金（基盤研究C）研究成果報告書, 2006.03.
宮本敬久,ﾌﾛｰｻｲﾄﾒｰﾀｰによる生菌数および毒素の測定,九州大学中央分析ｾﾝﾀｰﾆｭｰｽ,22(2),p.1-4(2003).
宮本敬久,細菌毒素をより高感度に測定する.生物工学,81:442(2003)
宮本敬久,PCR法と水晶振動子による食中毒菌の検出.超音波ﾃｸﾉ,15(6): 8-13 (2003).
Miyamoto, T./Overview of food-borne disease in Japan/2004/Food Science and Industry/37(2)/12-21