2000 - 2019年（in 2000 - 2019）
2020以降の学会誌等の業績 (Articles in 2020 - )
学会誌､学術専門誌、学内誌など (Academic journals)
2022
Yu Zhang, Hung-Hsin Huang, Hoang Minh Duc, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Application of endolysin LysSTG2 as a potential biocontrol agent against planktonic and biofilm cells of Pseudomonas on various food and food contact surfaces, Food Control, https://doi.org/10.1016/j.foodcont.2021.108460, 131, 108460, 2022.01
2021
Yu Zhang, Hung-Hsin Huang, Hoang Minh Duc, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water, Food Microbiology, 10.1016/j.fm.2021.103791, 98, 103791, 2021.09.
Yoshimitsu Masuda, Shun Kawabata, Tatsuya Uedoi, Ken-ichi Honjoh, Takahisa Miyamoto, Construction of Leaderless-Bacteriocin-Producing Bacteriophage Targeting E. coli and Neighboring Gram-Positive Pathogens, Microbiol Spectr, https://doi.org/ 10.1128/Spectrum.00141-21., 9, 1, e00141-21, 9:e00141-21, 2021.09
益田時光、細菌のPersister細胞の耐熱性とインドールの効果、バイオサイエンスとインダストリー、７９巻、5号、2021年9月10日（解説）
Hung-Hsin Huang, Munenori Furuta, Takayuki Nasu, Miku Hirono, Jaroenkolkit Pruet, Hoang Minh Duc, Yu Zhang, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Inhibition of phage-resistant bacterial pathogen re-growth with the combined use of bacteriophages and EDTA, Food Microbiology, https://doi.org/10.1016/j.fm.2021.103853, 100, 103853, 2021.06
Cunkuan Shen, Chikako Machida, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effect of Selected Food Additives on Biofilm Formation by Foodborne Pathogens on Stainless Steel, 九州大学大学院農学研究院紀要, 10.5109/4363550, 66, 1, 45-52, 2021.04.
Hung-Hsin Huang, Yu Zhang, Nanami Asoshima, Hoang Minh Duc, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Complete Genome Sequence of Campylobacter coli Bacteriophage CAM-P21, Microbiology Resource Announcements, https://doi.org/10 .1128/MRA.00223-21., 10, 15, e00223-21, 2021.04
2020
Yu Zhang, Kumiko Shigemura, Hoang Minh Duc, Cunkuan Shen, Hung-Hsin Huang, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effects of bacteriophage on inhibition and removal of mixed biofilm of enterohemorrhagic Escherichia coli O157:H7 and O91:H-, LWT - Food Science and Technology, 10.1016/j.lwt.2020.109945, 134, 109945, 2020.12.
TAKASHI TSUGUKUNI, NAOFUMI SHIGEMUNE, MOTOKAZU NAKAYAMA, AND TAKAHISA MIYAMOTO, Morphological Changes in Spores during Germination in Bacillus cereus and Bacillus subtilis, Biocontrol Science, 10.4265/bio.25.203, 25, 4, 203-213, 2020.12.
Salako, D.A., Trang, P.N., Ha, N.C., Miyamoto, T. and Ngoc, T.T.A., Prevalence of antibiotic resistance Escherichia coli isolated from Pangasius catfish (Pangasius hypophthalmus) fillet during freezing process at two factories in Mekong Delta Vietnam, Food Research, 10.26656/fr.2017.4(5).160 , 4, 5, 1785-1793, 2020.10.
Apisada Kitichalermkiat, Mao Katsuki, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Effect of epigallocatechin gallate on gene expression of Staphylococcus aureus, Journal of Global Antimicrobial Resistance, 10.1016/j.jgar.2020.06.006, 22, 854-859, 2020.09.
Yoshimitsu Masuda, Erika Sakamoto, Ken-ichi Honjoh, Takahisa Miyamoto, Role of Toxin-Antitoxin-Regulated Persister Population and Indole in Bacterial Heat Tolerance, Applied and Environmental Microbiology, 10.1128/AEM.00935-20, 86, 16, e00935-20, 2020.08.
J. Sato, M. Nakayama, A. Tomita, T. Sonoda, T. Miyamoto, Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3’-di-O-gallate on Bacillus coagulans, Journal of Applied Microbiology, doi:10.1111/jam.14662, 2020.04.
Hoang Minh Duc, Hoang Minh Son, Pham Hong Ngan, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Isolation and application of bacteriophages alone or in combination with nisin against planktonic and biofilm cells of Staphylococcus aureus, Applied Microbiology and Biotechnology, https://doi.org/10.1007/s00253-020-10581-4, 104, 5145-5158, 2020.04.
Cunkuan Shen, Md Tariqul Islam, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Transcriptional changes involved in inhibition of biofilm formation by ε-polylysine in Salmonella Typhimurium, Applied Microbiology and Biotechnology (2020) 104:5427–5436, https://doi.org/10.1007/s00253-020-10575-2, 104: 5427–5436, 2020.04.
TONG THI ANH NGOC, ANNA MINJA ARTURU,NGUYEN CONG HA, TAKAHISA MIYAMOTO, Effective Operation of Food Quality Management System: A Case Study from Fishery Processing, Current Research in Nutrition and Food Science, http://dx.doi.org/10.12944/CRNFSJ.8.1.03, 8, 1, 25-40, 2020.04
Mahmoud Ge. Zayda, Yoshimitsu Masuda, Ahmed M. Hammad, Ken-ichi Honjoh, Abdelrahman M. Elbagory, Takahisa Miyamoto, Molecular characterization of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian raw milk cheese, International Dairy Journal, https://doi.org/10.1016/j.idairyj.2020.104646, 104, 104646, 2020.02
Hoang Minh Duc, Hoang Minh Son, Hazel Pang Shu Yi, Jun Sato, Pham Hong Ngan, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices, Food Research International, https://doi.org/10.1016/j.foodres.2020.108977, 131, 108977, 2020.01.