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- Topic 4. Controlling Food poisoning and spoilage bacteria

Antibacterial mechanism of polyphenols on Staphylococcus aureus

Inhibiting cell toxity of bacterial toxins by catechins

Controling food pathogenic bacteria using bacteriophage

Study on control of Escherichia coli bacteriophage-resistant bacterial populations

Construction of Leaderless bacteriocin (LLB) producing bacteriophage

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