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- Topic 4. Controlling Food poisoning and spoilage bacteria
Antibacterial mechanism of polyphenols on Staphylococcus aureus
Inhibiting cell toxity of bacterial toxins by catechins
Controling food pathogenic bacteria using bacteriophage
Study on control of Escherichia coli bacteriophage-resistant bacterial populations
Construction of Leaderless bacteriocin (LLB) producing bacteriophage
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